I’m a traveling chef and writer. I've traveled to many places in the world and have had some great food along the way. Here, on my blogs, I’ll bring you on my journey in food (recipes) and traveling (reviews) and let you in on the (What to eat & where to stay) along the way. I‘m in tune to what tastes great, feels good and mostly, customer service. I’ve worked for Hilton, Sheraton, Marriott and Disney in my career and know what works and what doesn’t.
I'm a drunken chef, drunk on great food and the journey of life. Because we all deserve the best!
The Drunken Chef