Imogen French

From my home in the south-west of England, I enjoy writing about the natural environment; home grown and locally produced foods; organic, wholefood and vegetarian cookery and interesting places to visit in the UK.

I have a BSc in natural sciences, worked for some years as a vegetarian cook, and have brought up a vegetarian family. I now work in the publishing sector, and write, cook and grow vegetables in my spare time.