Over 20 Bacon-Wrapped Appetizers and Treats

Updated on February 10, 2018
rmcrayne profile image

Rose Mary's mother and all of her aunts are great Southern cooks. She likes to think she's not so bad herself.

Click thumbnail to view full-size
Green beans, stuffed mushrooms, BBQ meatballs, onionsBaby potatoes, mushrooms, and meatballs
Green beans, stuffed mushrooms, BBQ meatballs, onions
Green beans, stuffed mushrooms, BBQ meatballs, onions | Source
Baby potatoes, mushrooms, and meatballs
Baby potatoes, mushrooms, and meatballs | Source

Who doesn’t like bacon?! Include some bacon-wrapped appetizers in your next party menu, and you’ve got a formula for success. My company’s Christmas party food improved 300% based on the bacon-wrapped shrimp alone! You can wrap most any meat, seafood, or vegetable in bacon, pop them in the oven, and in 30 to 60 minutes, you’ve got great appetizers.

Cook times will vary, depending on your oven, and how thick your bacon is. If you are concerned that your meat or seafood might overcook, or that your vegetables might get too soft, pre-cook or partially cook the bacon at 375 for 5-10 minutes. Then wrap your meat or vegetable and pop them in the oven again.

When using toothpicks to secure bacon, be sure to soak picks in water for about 20 minutes to minimize burning in the oven. And, you can always switch out the toothpicks for new ones if too charred.

Cook times will vary, depending on your oven, and how thick your bacon is.

Bacon-Wrapped Appetizers included in this article

  • Lit’l Smokies
  • Asparagus
  • Baby Baker Potatoes
  • Brussels’ Sprouts
  • Meatballs
  • French Fry Bundles
  • Shrimp
  • Scallops
  • Stuffed Mushrooms
  • Green Beans
  • Devils on Horseback
  • Jalapeño Poppers
  • Bananas
  • Chicken Bites
  • Onion Wedges
  • Beef Cubes
  • Peaches
  • Water Chestnuts
  • Artichoke Hearts
  • Scotch Eggs
  • Marshmallows
  • Matzo balls
  • Tofu

Bacon-Wrapped Lit'l Smokies- A Superbowl Favorite

Lit'l Smokies sausages wrapped in bacon and sprinkled with brown sugar
Lit'l Smokies sausages wrapped in bacon and sprinkled with brown sugar | Source
  • 14-oz pkg Hillshire Farms Lit'l Smokies
  • 1 pkg thick bacon
  • 1/2 c brown sugar

1. Wrap sausages in about a third of a slice of bacon, and secure with toothpick.

2. Place on pan and top with generous sprinkling of brown sugar.

3. Bake at 325 degrees for 50 minutes, until sugar is bubbly.

Fresh Asparagus

Click thumbnail to view full-size
Large asparagus spearsThin asparagus
Large asparagus spears
Large asparagus spears | Source
Thin asparagus
Thin asparagus | Source
  • 1 package asparagus, about 1 lb, thin to medium stalks
  • 1 pkg bacon, 12 oz would be more than enough
  • olive oil or coconut oil
  • salt & pepper

1. Trim or snap asparagus to remove tough part of the stalk. Toss with olive oil, salt and pepper.

2. Wrap bundles of 3-4 stalks with 1/2 slice for thin asparagus, or 1 slice for large asparagus. If you like your asparagus firm, you will need to partially cook slices before wrapping asparagus.

3. Bake at 400°. Bake time will vary depending on thickness of bacon and size of asparagus. Cook large asparagus with raw bacon for 30 min.

Baby Baker Potatoes

Baby Baker Potatoes from Schwan's.  These are incredibly good!
Baby Baker Potatoes from Schwan's. These are incredibly good! | Source

I use Schwan’s Baby Bakers, and I can’t tell you how great these turned out! The bacon keeps the potatoes from drying out, so they remain nice and plump.

  • 1 lb baby potatoes
  • 1 pkg thick bacon

1. Wrap potatoes in a half a slice and secure with toothpick.

2. Bake at 425 for 45 minutes.

Brussels' Sprouts

Brussels Sprouts wrapped in slices of deliciousness
Brussels Sprouts wrapped in slices of deliciousness | Source
  • 1 lb Brussels' sprouts
  • 12 oz pkg med-thick bacon

1. Wrap sprouts in about a half slice.

2. They are too firm to stick a toothpick through, so place on pan with bacon edge facing down.

3. Bake at 425 for 45 to 60 minutes.

Meatballs

Click thumbnail to view full-size
BBQ meatballsWrap meatballs and top with BBQ sauceBake at 400 for 50 minutesPlain meatballs
BBQ meatballs
BBQ meatballs | Source
Wrap meatballs and top with BBQ sauce
Wrap meatballs and top with BBQ sauce | Source
Bake at 400 for 50 minutes
Bake at 400 for 50 minutes | Source
Plain meatballs
Plain meatballs | Source
  • 1 lb meatballs (I like Schwan's Italian meatballs)
  • 8-10 oz bacon
  • BBQ sauce, optional

1. If using BBQ sauce, marinate meatballs in sauce for 30-60 minutes.

2. Wrap meatballs in a half slice and secure with a toothpick. If you use frozen meatballs, just place wrapped meatballs on pan with end flap down.

3. Bake at 400 for 50 minutes, turning once.

4. If you used frozen, place toothpicks for serving after meatballs are cooked. If you used toothpicks to secure bacon, change out before serving if burned.

French Fry Bundles with Ranch Dressing

French fry bundles with Ranch dressing
French fry bundles with Ranch dressing | Source
  • Leftover French fries
  • 12 oz thin cut bacon

1. Wrap 3 medium to large fries, or 4-6 thin fries in 1/2 slice.

2. Bake at 400 for 15 min.

Shrimp

Shrimp wrapped in bacon
Shrimp wrapped in bacon | Source
  • 1.5 lb med-lg shrimp
  • 1 lb med thick bacon

1. Partially cook half slices at 425 for 10 minutes.

2. Peel large shrimp, leaving tail.

3. Wrap shrimp with half slices and secure with toothpick.

4. Bake at 425 for 15 minutes, turning once.

Scallops

Wrapped sea scallops
Wrapped sea scallops | Source
  • 1.5 lb sea scallops
  • favored seasoning
  • 1 pkg thin bacon
  • butter or olive oil
  • lemon juice

1. Partially cook meat on medium high in a large skillet, about 3 minutes. Drain on paper towel.

2. Season scallops as desired, such as Cajun seasoning or minced garlic.

3. Wrap scallops with one slice or less, making no more than 2 complete revolutions around scallops. Hold in place with pre-soaked toothpicks.

4. In a clean skillet, heat olive oil or butter on medium high.

5. Sear scallops in skillet, about 2 minutes on each side.

6. Drizzle with lemon juice.

Stuffed Mushrooms

Click thumbnail to view full-size
Mushrooms with breadcrumb stuffingTrim capsSpoon stuffing into capsWrap in cross pattern with baconBake at 400 for 35 minutesMushrooms stuffed with baby potatoes
Mushrooms with breadcrumb stuffing
Mushrooms with breadcrumb stuffing | Source
Trim caps
Trim caps | Source
Spoon stuffing into caps
Spoon stuffing into caps | Source
Wrap in cross pattern with bacon
Wrap in cross pattern with bacon | Source
Bake at 400 for 35 minutes
Bake at 400 for 35 minutes | Source
Mushrooms stuffed with baby potatoes
Mushrooms stuffed with baby potatoes | Source

There are many options for mushroom stuffing. Breadcrumb and cheese mixtures are popular, with the addition of sausage, crab, or spinach. Use your imagination, or go with an old favorite. I made 2 versions, one with bread crumb stuffing, and one using Baby Baker potatoes, cut in halves. I used Baby Bella mushrooms, selecting the best of the mushrooms, trying to have all relatively the same size. I prepared ½ recipe of stuffing, which was enough for 7 caps.

  • 16 oz mushrooms
  • 12 oz bacon

For stuffing:

  • 4 green onions, including green part, finely chopped
  • 1 sm clove garlic, minced
  • 2 T butter
  • 1 T olive or coconut oil
  • ½ c Progresso Italian breadcrumbs
  • ¼ c grated Parmesan cheese
  • ¼ c water or broth
  • Salt & pepper

1. Remove stems and trim around opening as needed (see photo above). Finely chop stems.

2. Begin stuffing preparation by melting butter with the oil in a skillet over medium heat.

3. Add stems to skillet, and cook about 3 minutes. Cook another 2 minutes with garlic and green onions.

4. Combine mushroom mixture with remaining ingredients.

5. Spoon stuffing into mushroom caps.

6. Use one slice to criss-cross wrap each mushroom, or half slice for single wrap. See photos above. Secure slices with toothpicks, or place open end down.

7. Bake at 425 for 40 minutes.

Green Beans

Whole green beans
Whole green beans | Source
  • 10 oz fresh whole green beans, about 4” to 6” long
  • 12 oz thin bacon
  • salt and pepper
  • olive oil

1. Rinse beans and toss with olive oil, salt and pepper.

2. Wrap bundles of 4 to 6 beans with 1/2 slice of the good stuff.

3. Bake at 400° for 30 minutes. If you like crisper beans, use pre-cooked slices and bake for 10 minutes.

Devils on Horseback

Devils on horseback- dates stuffed with cheese, wrapped in bacon
Devils on horseback- dates stuffed with cheese, wrapped in bacon | Source
  • 30 dates or prunes
  • 15 slices bacon
  • 6-8 oz cream cheese or Stilton cheese
  • 1/4 c soy sauce
  • 1 T ginger paste or 1/2 tsp dry ground ginger
  • 1/2 c brown sugar

1. Cut dates (or prunes) halfway through, and stuff with a small amount of cream cheese or Stilton cheese.

2. Wrap each date with a half slice and secure with toothpick.

3. Mix soy and ginger. Dip dates in mixture.

4. Place on baking sheet, and sprinkle with brown sugar.

5. Bake at 400° for 20 to 30 minutes.

Jalapeño Poppers

Click thumbnail to view full-size
Jalapeno poppers ready to eatJalapenos stuffed with cheese and wrapped in bacon on the grill
Jalapeno poppers ready to eat
Jalapeno poppers ready to eat | Source
Jalapenos stuffed with cheese and wrapped in bacon on the grill
Jalapenos stuffed with cheese and wrapped in bacon on the grill | Source

Make your jalapeño poppers with whole or half jalapeños. If using whole, make a vertical slit down one side of jalapeños, and remove seeds. Alternatively, cut jalapeños in half lengthwise, and remove seeds. It’s a good idea to wear disposable gloves when handling jalapeños.

  • 15 jalapeños
  • 8 slices bacon for whole jalapeños, 15 sliced for pepper halves

For 30 jalapeño halves, or 15 whole jalapeños, try the following fillings:

  • 16 oz cream cheese, then top with 2 cups of cheddar
  • ½ lb of ground sausage mixed with 2 cups of shredded cheddar
  • 8 oz cream cheese mixed with 8 oz Jalapeño Jack cheese

1. Partially cook half slices of bacon at 425° for 10 minutes.

2. Wrap stuffed jalapeños in half slices and secure with a toothpick.

3. Bake at 425° for 10 to 15 minutes, or grill on indirect medium heat for 15 to 20 minutes. Sausage-stuffed poppers should be cooked to an internal heat of 160° (use meat thermometer).

Bananas

Click thumbnail to view full-size
Wrapped bananasBananas wrapped in pre-cooked bacon
Wrapped bananas
Wrapped bananas | Source
Bananas wrapped in pre-cooked bacon
Bananas wrapped in pre-cooked bacon | Source
  • 5-6 medium bananas
  • 12-15 slices bacon
  • 1/4 c soy sauce
  • 1 T honey

1. Cut bacon slices in half. Partially cook at 425° for 10 minutes.

2. Blend 1 tablespoon of honey with ¼ cup of soy sauce in a bowl.

3. Cut bananas into 2-inch pieces. Place pieces in soy mixture and stir to coat. Refrigerate for 30 minutes.

4. Wrap banana pieces in half slices and secure with toothpick. Place on baking pan and brush with soy mixture.

5. Bake at 425° for 15 minutes, turning once.

Chicken Bites

Small chicken bites wrapped in bacon
Small chicken bites wrapped in bacon | Source
  • 1 lb chicken breast
  • Lawrey's seasoning salt
  • Sweet Baby Ray's Barbecue sauce
  • 12-16 oz bacon

1. Cut raw chicken into pieces approximately 1 ½ inches square.

2. Sprinkle with seasoned salt.

3. Cut slices in half, and wrap chicken pieces, securing with toothpicks.

4. Drizzle with barbecue sauce.

5. Bake at 375° for 30 to 40 minutes.

Onion Wedges

Purple Onions
Purple Onions | Source
  • 5 medium onions
  • 15 pieces bacon

1. Cut onions into 6 wedges each.

2. Wrap wedges with one half-slice each, and secure with toothpicks.

3. Bake at 400° for 30 minutes.

Beef Cubes

Tender juicy beef bites
Tender juicy beef bites | Source
  • 1.5 lbs tender beef, such as tenderloin
  • 1 lb bacon
  • seasoned salt, optional
  • 1/3 c Worcestershire sauce

1. Select stew beef or beef tip cubes approximately 1 ½ inch square, or cut tenderloin beef into 1/2-inch thick rounds.

2. If you like your beef on the rare side, partially cook half slices of bacon at 425° for 5-10 minutes, depending on thickness.

3. Place beef pieces in a bowl, pour in Worcestershire sauce and toss to coat. Drain any excess sauce.

4. Sprinkle meat with seasoned salt if desired.

5. Wrap beef pieces with half slices and secure with toothpick.

6. Bake at 350° about 15-20 minutes.

Peaches

Wrapped peach slices and basil leaf
Wrapped peach slices and basil leaf | Source
  • 5 med peaches
  • 10 slices of thin bacon
  • 30 basil leaves
  • balsamic vinegar

1. Partially cook half slices at 425° for 7-10 minutes.

2. Cut peaches into 6 wedges each. Place basil leaf on wedges and wrap peach in bacon strip. Secure with toothpick.

3. Bake at 375° for 30 minutes.

4. Drizzle with balsamic vinegar.

Water Chestnuts

Wrapped Water Chestnuts
Wrapped Water Chestnuts | Source
  • 1 can whole water chestnuts
  • 1/2 lb bacon
  • 1 cup ketchup
  • ½ c packed brown sugar
  • 1 T Worcestershire sauce.

1. Blend together ketchup, brown sugar, and Worcestershire sauce.

2. Drain water chestnuts.

3. Wrap a half slice around each water chestnut and secure with toothpick.

4. Bake at 375° for 15 minutes.

5. Remove from oven and drain away the grease. Pour ketchup mixture over chestnuts, and bake another 35 minutes.

Artichoke Hearts

Quartered artichoke hearts wrapped
Quartered artichoke hearts wrapped | Source
  • 1 bag frozen artichoke heart quarters
  • salt and pepper to taste
  • 12 oz bacon
  • balsamic vinegar

1. Partially thaw artichoke hearts. Sprinkle with salt and pepper to taste.

2. Wrap in 1/3 length of bacon and secure with toothpicks.

3. Place pieces on baking sheet and drizzle with balsamic vinegar.

4. Bake at 375° for 40 minutes.

Scotch Eggs

Click thumbnail to view full-size
Bacon-wrapped Scotch EggInside Scotch egg
Bacon-wrapped Scotch Egg
Bacon-wrapped Scotch Egg | Source
Inside Scotch egg
Inside Scotch egg | Source
  • 2 lbs bulk sausage
  • 2 tsp dried minced onion
  • 8 hard-cooked eggs, peeled
  • All-purpose flour
  • 1 ½ c panko crispy bread crumbs
  • 2 eggs, beaten
  • 8 slices of bacon

1. Pre-heat oven to 400.

2. Mix sausage and onion flakes in a large bowl. Separate mixture into 8 equal portions.

3. Roll boiled eggs in flour to coat.

4. Shape a portion of sausage around each egg to completely encase eggs.

5. Dip boiled eggs in to beaten egg. Coat with panko crumbs, then wrap a slice of bacon around each egg.

6. Place eggs on baking sheet with slice edge down.

7. Bake 45 minutes, until pork is throughly cooked.

Marshmallows

Wrapped marshmallows.  It's tricky to bake the marshmallows without melting them completely.
Wrapped marshmallows. It's tricky to bake the marshmallows without melting them completely. | Source

I saw a photo of bacon-wrapped marshmallows on the Victorian Food Blog, featuring restaurants in Victoria, British Columbia. The marshmallows were a limited time offering on the appetizer menu at the Ross Bay Pub. I was concerned about not being able to get any color on my marshmallows, but when I referred back to the original photo, Ross didn’t really get any toasting on their marshmallows either. The color actually came from their bourbon caramel sauce. I found my marshmallows to be very sweet, and can’t really imagine adding a sweet topping.

  • 20 large or jumbo marshmallows
  • 20 slices of bacon

1. Bake bacon until done, about 10 minutes at 375°, or use fully cooked and heat long enough to make pliable.

2. While bacon is still hot and pliable, wrap one strip of bacon around each marshmallow and secure with a toothpick.

3. Place marshmallows in baking pan. Increase heat to 400°. Bake for 2-3 minutes. I cut on the oven light, and watched them the entire time. The trick is to try to get a little color on the marshmallows, but remove them from the oven before they melt out from under the bacon, which is what happened on my first attempt.

Matzo Balls

Ilan Hall's twist on matzo balls
Ilan Hall's twist on matzo balls | Source

How’s this for an ironic choice? Who would wrap matzo balls, steeped in Jewish tradition, in pork?! Apparently Top Chef season 2 winner, Ilan Hall. There are multiple websites posting the National Public Radio recipe for bacon-wrapped matzo balls, but it’s a huge recipe, calling for 18 eggs. I did a little more digging and came up with this version for 6 matzo balls.

  • 2 T schmaltz (or fat)
  • 2 eggs, lightly beaten
  • ½ c matzo meal
  • 1 tsp salt
  • 6 slices bacon

1. Thoroughly combine 2 tablespoons of schmaltz (or fat) with 2 lightly beaten eggs.

2. Blend in ½ cup of matzo meal and 1 teaspoon of salt. Add 2 tablespoons of stock.

3. Refrigerate covered for 30 minutes or more.

4. With wet hands, make into 6 matzo balls about 1 ½ inch diameter.

5. Drop matzo balls into boiling salted water. Boil covered for 30 to 40 minutes.

6. Wrap cooked matzo balls in one slice each. Place on baking sheet with seam down.

7. Bake at 400° for 20 minutes.

Tofu and Meat Cubes

Wrapped tofu bars and meat cubes
Wrapped tofu bars and meat cubes | Source

Bacon-wrapped tofu is another surprising offering. Tofu is probably most often used instead of meat, in vegetarian dishes. I found a version of wrapped tofu on the Bacon Today website.

  • 1 pkg firm tofu
  • ¼ c soy sauce
  • ¼ c brown sugar
  • 10 oz bacon

1. Cut tofu into slices about ¾ inch thick. Place slices on a sheet pan and cover with parchment paper or waxed paper. Place another sheet pan on top. Place something heavy on top of the second pan for about an hour to press out some of the liquid. This makes the texture of the final tofu more firm.

2. Cut tofu into cubes or bars, wrap with a half a slice, and secure with a toothpick.

3. Make soy sauce and brown sugar marinade. Dip bacon-wrapped tofu cubes in marinade and coat thoroughly.

4. Fry tofu cubes in a hot skillet, turning as needed, until bacon is crispy.

What is Your Bacon-Wrapped Treat Top Pick

Which bacon-wrapped appetizer would you most like to try?

See results

Questions & Answers

    © 2014 rmcrayne

    Comments

    Submit a Comment

    • Fullerman5000 profile image

      Ryan Fuller 

      16 months ago from Louisiana, USA

      All this looks amazing and super delicious. I am a big lover of bacon. I love to grill jumbo shrimp wrapped in bacon. These are all great and wonderful ideas. Thank you so much for sharing these.

    • peachpurple profile image

      peachy 

      2 years ago from Home Sweet Home

      these are great treats for picnickers, camping and bbq parties

    • Kristen Howe profile image

      Kristen Howe 

      3 years ago from Northeast Ohio

      You've got some creative bacon-wrapped appetizer ideas here for any party. Some I would love to try and others, not so much. Thanks for sharing. Voted up!

    • Thelma Alberts profile image

      Thelma Alberts 

      4 years ago from Germany

      OMG! Those are making me hungry. Thanks for sharing.

    • rmcrayne profile imageAUTHOR

      rmcrayne 

      4 years ago from San Antonio Texas

      Thanks everyone! This hub was fun to put together. Maybe if I get pinned enough, I'll actually get some traffic!

    • Alfin Loencontre profile image

      Alfin Loencontre 

      4 years ago

      This is a great Hub. Thanks for the info.

    • kgmonline profile image

      Geri MIleff 

      4 years ago from Czech Republic

      Wow, these are great recipes. You can never go wrong with bacon!

    • sparkleyfinger profile image

      Lynsey Harte 

      4 years ago from Glasgow

      Great hub. Voted up, useful and beautiful.... Because anything wrapped in bacon is beautiful lol. Great ideas, and if can't wait to try them out!

    • rmcrayne profile imageAUTHOR

      rmcrayne 

      4 years ago from San Antonio Texas

      Thanks everyone, especially for the pin. If it weren't for Pinterest right now, my traffic would really be in the weeds.

    • profile image

      lesliebyars 

      4 years ago

      All you have to do is say BACON!! I love bacon and all of these recipes sound great. I want to try the one with the bananas. I voted up and pinned to Pinterest.

    • Susan Recipes profile image

      Susan 

      4 years ago from India

      Wow...Your hub is making my mouth water. Beautiful Photos. Thanks for sharing. Voted up.

    • Nancy Owens profile image

      Nancy Owens 

      4 years ago from USA

      This is a great Hub. I will try the green beans and asparagus recipes.

    working

    This website uses cookies

    As a user in the EEA, your approval is needed on a few things. To provide a better website experience, delishably.com uses cookies (and other similar technologies) and may collect, process, and share personal data. Please choose which areas of our service you consent to our doing so.

    For more information on managing or withdrawing consents and how we handle data, visit our Privacy Policy at: https://delishably.com/privacy-policy#gdpr

    Show Details
    Necessary
    HubPages Device IDThis is used to identify particular browsers or devices when the access the service, and is used for security reasons.
    LoginThis is necessary to sign in to the HubPages Service.
    Google RecaptchaThis is used to prevent bots and spam. (Privacy Policy)
    AkismetThis is used to detect comment spam. (Privacy Policy)
    HubPages Google AnalyticsThis is used to provide data on traffic to our website, all personally identifyable data is anonymized. (Privacy Policy)
    HubPages Traffic PixelThis is used to collect data on traffic to articles and other pages on our site. Unless you are signed in to a HubPages account, all personally identifiable information is anonymized.
    Amazon Web ServicesThis is a cloud services platform that we used to host our service. (Privacy Policy)
    CloudflareThis is a cloud CDN service that we use to efficiently deliver files required for our service to operate such as javascript, cascading style sheets, images, and videos. (Privacy Policy)
    Google Hosted LibrariesJavascript software libraries such as jQuery are loaded at endpoints on the googleapis.com or gstatic.com domains, for performance and efficiency reasons. (Privacy Policy)
    Features
    Google Custom SearchThis is feature allows you to search the site. (Privacy Policy)
    Google MapsSome articles have Google Maps embedded in them. (Privacy Policy)
    Google ChartsThis is used to display charts and graphs on articles and the author center. (Privacy Policy)
    Google AdSense Host APIThis service allows you to sign up for or associate a Google AdSense account with HubPages, so that you can earn money from ads on your articles. No data is shared unless you engage with this feature. (Privacy Policy)
    Google YouTubeSome articles have YouTube videos embedded in them. (Privacy Policy)
    VimeoSome articles have Vimeo videos embedded in them. (Privacy Policy)
    PaypalThis is used for a registered author who enrolls in the HubPages Earnings program and requests to be paid via PayPal. No data is shared with Paypal unless you engage with this feature. (Privacy Policy)
    Facebook LoginYou can use this to streamline signing up for, or signing in to your Hubpages account. No data is shared with Facebook unless you engage with this feature. (Privacy Policy)
    MavenThis supports the Maven widget and search functionality. (Privacy Policy)
    Marketing
    Google AdSenseThis is an ad network. (Privacy Policy)
    Google DoubleClickGoogle provides ad serving technology and runs an ad network. (Privacy Policy)
    Index ExchangeThis is an ad network. (Privacy Policy)
    SovrnThis is an ad network. (Privacy Policy)
    Facebook AdsThis is an ad network. (Privacy Policy)
    Amazon Unified Ad MarketplaceThis is an ad network. (Privacy Policy)
    AppNexusThis is an ad network. (Privacy Policy)
    OpenxThis is an ad network. (Privacy Policy)
    Rubicon ProjectThis is an ad network. (Privacy Policy)
    TripleLiftThis is an ad network. (Privacy Policy)
    Say MediaWe partner with Say Media to deliver ad campaigns on our sites. (Privacy Policy)
    Remarketing PixelsWe may use remarketing pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to advertise the HubPages Service to people that have visited our sites.
    Conversion Tracking PixelsWe may use conversion tracking pixels from advertising networks such as Google AdWords, Bing Ads, and Facebook in order to identify when an advertisement has successfully resulted in the desired action, such as signing up for the HubPages Service or publishing an article on the HubPages Service.
    Statistics
    Author Google AnalyticsThis is used to provide traffic data and reports to the authors of articles on the HubPages Service. (Privacy Policy)
    ComscoreComScore is a media measurement and analytics company providing marketing data and analytics to enterprises, media and advertising agencies, and publishers. Non-consent will result in ComScore only processing obfuscated personal data. (Privacy Policy)
    Amazon Tracking PixelSome articles display amazon products as part of the Amazon Affiliate program, this pixel provides traffic statistics for those products (Privacy Policy)