Best Guacamole Recipe With Sautéed Vegetables

Updated on January 26, 2018
mel1385 profile image

Mel is a developmental reading and writing teacher with a master’s degree in education. Loves kids, guacamole, dogs, and pointless trivia.

Guacamole with sauteed vegetables

The Best Guacamole Recipe

I worked at a Mexican restaurant for a few years during college. We offered table-side guacamole. Trust me, you might as well make it yourself and make it better. The restaurant that I worked in did not used grilled vegetables. They used pico de gallo instead, which is a mix of tomatoes, onion, and cilantro.

The recipe can be modified in many ways. I love a lot of onion in my guacamole, but everyone is different.


  • 8 small avocados
  • 1 small yellow onion
  • 1 jalapeño
  • garlic salt
  • 1 lime


  1. Chop up onion in small pieces. Put it in a pan sprayed with Pam. Add a little water. Chop up the jalapeno (take out the seeds and stem) to add to the onion. Saute vegetables until brown/burnt. Stir frequently. You can use vegetable oil instead water if you want.
  2. Scrape out the avocado into a bowl. Throw away the seed and skins.
  3. Squeeze in a lime and throw the rest away.
  4. Add garlic salt to taste. I sprinkle it quite a few times.
  5. Add the sautéed vegetables to the avocado.
  6. I love my Pampered Chef meat chopper and I use it to make my guacamole. If you don’t have one, I suggest getting one. If not, you can use a fork to mash.
  7. Serve warm or cold with tortilla chips. This recipe is always a hit and everyone loves it!


    0 of 8192 characters used
    Post Comment

    No comments yet.