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How to Make Crispy Onion Rings With Aioli Sauce

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Crispy onion rings with aioli sauce

Crispy onion rings with aioli sauce

Crispy onion rings, which are made by deep-frying battered onions, are a very popular snack worldwide. I love eating them with aioli sauce, which is a Mediterranean sauce made with garlic and olive oil that is often served with fried foods. Let me show you how to make this delicious snack!


For the Crispy Onion Rings:

  • 1 large white onion, sliced
  • Batter mix, store-bought
  • Water, as needed

For the Aioli Sauce:

  • 1/2 cup mayonnaise
  • 2 cloves garlic
  • Pinch salt


For Preparation:

  • 2 large bowls
  • 2 small bowls
  • 1 large plate
  • mortar and pestle
  • chopping board
  • knife
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For Cooking:

  • frying pan
  • strainer
  • tongs

Cook Time

Prep timeCook timeReady inYields

15 min

20 min

35 min

2 to 3 servings


  1. In a mortar, add garlic and salt. Pound until a paste is achieved.
  2. In a bowl, mix the garlic paste and mayonnaise. Set aside.
  3. Heat oil in a frying pan.
  4. Prepare the batter mix.
  5. Dip each onion slice into the batter mix.
  6. Fry until golden brown.
  7. Serve the crispy onion rings with aioli sauce.

Crispy Onion Rings Step-by-Step Procedure

Tips and Techniques

  1. Try making homemade mayonnaise instead of using the store-bought version.
  2. You can make your own crispy batter.
  3. In order to maintain its crispiness, do not cover the onion rings.
  4. Try other dipping sauces, such as tartar sauce.
  5. Adding salt to the garlic while pounding it makes it easier to handle.
  6. Line a plate with paper towels to absorb the excess oil from the fried crispy onion rings.
Crispy onion rings

Crispy onion rings

© 2019 Travel Chef

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