How to Make Indian Snack Kodubale or Spicy Rings

Updated on October 18, 2017
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Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. I use minimal oil and no artificial colors.

Kodubale or Spicy Rings

Kodubale is a Popular Festival Snack

Indian festivals are always celebrated with many varieties of sweets and snacks. Kodubale is one such popular festival snack. They are very delicious and appetizing.

You can store them fresh up to 20 days in air-tight containers. Kodubale is also sold at condiment shops. However, homemade ones are always better when compared with the store-bought ones.

Let me share the recipe of kodubale.

5 stars for Kodubale or Spicy Rings

Cook Time

Prep time: 20 min
Cook time: 40 min
Ready in: 1 hour
Yields: A container full of kodubale

Ingredients

  • 3 cups rice flour
  • 1 cup grated coconut
  • 3/4 cup fried gram or hurigadale
  • 6-8 dry red chilies, I used byadigi chilies for bright red color
  • 2 tbsp sesame seeds
  • 1/4 tsp hing/asafetida powder
  • 2 tbsp oil, for the dough
  • 3 tbsp curry leaves, finely chopped
  • 3/4 tsp salt, or as per taste
  • oil for deep-frying

Step-By-Step Instructions and Images for Making Kodubale or Spicy Rings

  1. Dry grind grated coconut, fried gram, and broken dry red chilies in a mixer or blender. Further, add just enough water and make a smooth paste.
  2. Transfer it to a wide mixing bowl.
  3. Add rice flour, sesame seeds, hing powder, finely chopped curry leaves, and salt to it.
  4. Heat two table spoons of oil in a small pan. Pour it on the rice flour mix. You will hear the sizzling sound.
  5. Gently mix the contents. Add water little by little and make a firm, pliable dough.
  6. Heat oil for deep-frying. Now, start preparing the rings.
  7. Pinch out a small portion of the dough. Gently roll it on a flat surface to make a thin rope shape of about 2 1/2 inches length. Join the ends. You will get a round shape.
  8. You can also make a shape with tapering ends, as shown in the pic. Make about 10-12 such rings.
  9. Check whether the oil has become hot enough to fry them or not. Drop them one by one into the medium high hot oil. Let them cook for four minutes.
  10. Now, turn them. Frying each batch may take about 8 minutes. Turn them occasionally to ensure uniform frying.
  11. While waiting, make and keep ready the next set of rings with the remaining dough.
  12. Take the fried rings out with the help of a slotted ladle when they become crispy. Place them on a tissue paper or any other absorbent paper. Repeat the same for making all the kodubale.
  13. Set aside for cooling. Store them in an air-tight container when they become completely cold.
  14. Eat them whenever you desire. Munching them with a cup of hot tea or coffee is a great pleasure. Relish the taste!

Click thumbnail to view full-size
Step one: Grind grated coconut, dry red chilies, and fried gram in a mixer or blender, adding some water. Make a smooth paste.Step two: Take rice flour, sesame seeds, hing powder, finely chopped curry leaves, ground coconut mix, and salt in a mixing bowl. Add two table spoons of hot oil on it.Step three: Knead the contents adding water to get a smooth, firm, and pliable dough.Step four: Make small rings out of them, as per instructions. Deep-fry them in batches of 8-10, on medium high hot oil. Take them out when they become crispy. Place them on an absorbent paper. Repeat the same for making all the kodubale.
Step one: Grind grated coconut, dry red chilies, and fried gram in a mixer or blender, adding some water. Make a smooth paste.
Step one: Grind grated coconut, dry red chilies, and fried gram in a mixer or blender, adding some water. Make a smooth paste.
Step two: Take rice flour, sesame seeds, hing powder, finely chopped curry leaves, ground coconut mix, and salt in a mixing bowl. Add two table spoons of hot oil on it.
Step two: Take rice flour, sesame seeds, hing powder, finely chopped curry leaves, ground coconut mix, and salt in a mixing bowl. Add two table spoons of hot oil on it.
Step three: Knead the contents adding water to get a smooth, firm, and pliable dough.
Step three: Knead the contents adding water to get a smooth, firm, and pliable dough.
Step four: Make small rings out of them, as per instructions. Deep-fry them in batches of 8-10, on medium high hot oil. Take them out when they become crispy. Place them on an absorbent paper. Repeat the same for making all the kodubale.
Step four: Make small rings out of them, as per instructions. Deep-fry them in batches of 8-10, on medium high hot oil. Take them out when they become crispy. Place them on an absorbent paper. Repeat the same for making all the kodubale.
Nutrition Facts
Serving size: 1
Calories 529
Calories from Fat162
% Daily Value *
Fat 18 g28%
Saturated fat 7 g35%
Carbohydrates 46 g15%
Sugar 0 g
Fiber 2 g8%
Protein 8 g16%
Cholesterol 23 mg8%
Sodium 232 mg10%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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