How to Make Mixed Vegetable Fritters/Pakoras

Updated on January 6, 2018
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I am passionate about cooking and eating natural, healthy, and tasty foods. I like to write articles about healthy and yummy foods.

Mixed Vegetable Fritters or Vegetable Pakoras
Mixed Vegetable Fritters or Vegetable Pakoras

Easy and Delicious Finger Foods

I always try to make snacks or appetizers that are healthy and tasty. These mixed-vegetable fritters (pakoras) have the goodness of many vegetables, paneer, chickpea flour, and spices.

You can use the vegetables of your choice to make these yummy finger foods. However, ginger and onions are essential for the real punch. These pakoras are spicy, nutritious, crunchy, and delicious. I made a bowl full of vegetable fritters in 30 minutes.

Let's find out how to make mixed-vegetable fritters/pakoras.

5 stars for Mixed Vegetable Fritters or Vegetable Pakoras

Cook Time

Prep time: 15 min
Cook time: 15 min
Ready in: 30 min
Yields: A bowl full of mixed vegetable fritters/pakoras

Ingredients

  • 1/4 cup cauliflower, florets thinly chopped
  • 1/4 cup cabbage, julienned or chopped
  • 1 potato, julienned or cut in long, thin strips
  • 1/4 cup carrots, julienned or cut in long, thin strips
  • 1/4 cup onions, julienned or cut in long, thin strips
  • 1/4 inch ginger, grated or julienned
  • 1 green chili, minced or finely chopped
  • 2 inch cube paneer, crushed
  • 6-8 tbsp chickpea flour/gram flour/besan
  • 2 tsp rice flour
  • 1/2 tsp carom seeds
  • 1/2 tsp pepper powder
  • 2-3 tbsp fresh coriander leaves, finely chopped
  • 1/2 tsp or salt to taste
  • 1 tbsp curry leaves, finely chopped
  • oil for deep frying

Step-By-Step Instructions and Images for Making Mixed Vegetable Fritters/Pakoras

  1. Take a mixing bowl. Combine all the ingredients except 'oil for deep frying'. Make a little sticky and firm batter by adding water little by little. Refer the pic.
  2. Using the flours is just to bind the veggies together. Next, taste the batter. Adjust salt and pepper as per your taste.
  3. Heat oil in a deep bottomed pan. Take a teaspoon-sized batter in your fingers and drop gently in to the hot oil.
  4. Make 6-8 such fritters in a batch depending on the volume of oil in the pan.
  5. Keep the heat medium-high in the beginning of cooking. Turn them occasionally to ensure uniform cooking. Reduce the heat after 3 minutes.
  6. Fry them till they are crunchy and golden brown. Remove them with the help of a slotted ladle and place on a paper towel.
  7. Repeat the same for making all the fritters. Now, your favorite, crunchy mixed vegetable fritters/pakoras are ready to serve!
  8. Enjoy eating them with a cup of hot tea or coffee. You can also serve them as appetizers or snacks. They are just irresistible!

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Step one: Keep all the ingredients ready.Step two: Mix all the ingredients except 'oil for deep-frying' in a mixing bowl. Make a firm and flexible batter. Step three: Take a teaspoon batter in your fingers. Drop it into the hot oil. Make 6-8 such fritters in a batch.Step four: Keep the heat medium-high in the beginning for 3 minutes. Turn them occasionally. Step five: Reduce the heat. Fry till they are crispy and golden brown. Take them out with the help of a slotted ladle. Place them on an absorbent paper towel. Your favorite mixed vegetable fritters or pakoras are ready to serve!Eat them with a cup of hot tea or coffee. You can also serve them as an appetizer or starter snack. Enjoy the taste!
Step one: Keep all the ingredients ready.
Step one: Keep all the ingredients ready.
Step two: Mix all the ingredients except 'oil for deep-frying' in a mixing bowl. Make a firm and flexible batter.
Step two: Mix all the ingredients except 'oil for deep-frying' in a mixing bowl. Make a firm and flexible batter.
Step three: Take a teaspoon batter in your fingers. Drop it into the hot oil. Make 6-8 such fritters in a batch.
Step three: Take a teaspoon batter in your fingers. Drop it into the hot oil. Make 6-8 such fritters in a batch.
Step four: Keep the heat medium-high in the beginning for 3 minutes. Turn them occasionally.
Step four: Keep the heat medium-high in the beginning for 3 minutes. Turn them occasionally.
Step five: Reduce the heat. Fry till they are crispy and golden brown. Take them out with the help of a slotted ladle. Place them on an absorbent paper towel.
Step five: Reduce the heat. Fry till they are crispy and golden brown. Take them out with the help of a slotted ladle. Place them on an absorbent paper towel.
Your favorite mixed vegetable fritters or pakoras are ready to serve!
Your favorite mixed vegetable fritters or pakoras are ready to serve!
Eat them with a cup of hot tea or coffee. You can also serve them as an appetizer or starter snack. Enjoy the taste!
Eat them with a cup of hot tea or coffee. You can also serve them as an appetizer or starter snack. Enjoy the taste!

Nutritional Information of Mixed Vegetable Fritters/Pakoras

Nutrition Facts
Serving size: 1
Calories 150
Calories from Fat45
% Daily Value *
Fat 5 g8%
Saturated fat 0 g
Carbohydrates 23 g8%
Sugar 0 g
Fiber 3 g12%
Protein 4 g8%
Cholesterol 0 mg
Sodium 102 mg4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

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