How to Make Quick and Easy Sweet Corn Chaat
Sweet Corn Chaat
Just Do It !
Make corn chaat in a jiffy. The result? You get yummy and crunchy chaat that makes you satisfied. For making this dish, you need simple ingredients like sweet corn, cumin seeds, chaat masala, green chili, onion, tomato, coriander leaves, and salt. If you want a little extra crunch, toss some crunchy peanuts on top.
Note that you have to boil the corn for 3 minutes and roast cumin seeds before adding.
Assemble all the ingredients like boiled sweet corn, chopped tomato, chopped onions, green chilies, grated carrot, finely chopped coriander seeds, chaat masala, roasted cumin, and salt in a mixing bowl. Gently mix them. Add a few drops of lemon juice. Garnish with roasted peanuts on the top. Delicious corn chaat is ready!
You can't wait for munching this colorful, tangy, and crunchy dish. Enjoy!
Just mix the ingredients!
Ingredients for Making Corn Chaat
- 1 cup sweet corn, boiled for 3 minutes
- 2 tbsp tomatoes, finely chopped
- 1 tbsp onions, finely chopped
- 1 tbsp carrot, grated
- 1 tbsp coriander leaves, finely chopped
- 1/4 tsp chaat masala
- 1/4 tsp cumin seeds, roasted
- 1/4 tsp salt, or as per taste
- 1 tbsp peanuts, roasted
- a few drops lemon juice
Step-By-Step Instructions and Images for Making Sweet Corn Chaat:
- Remove fresh corn from the cob or use frozen corn. Boil them in just enough water to cover them for 3 minutes. Strain them. Put into a mixing bowl.
- Add chopped tomatoes, chopped onions, grated carrot, chopped coriander leaves, chaat masala, salt, roasted cumin seeds, and a few drops of lemon juice.
- Gently mix them. Spread roasted halved peanuts on top. Sweet corn chaat is ready to eat!
- Serve 2-3 table spoon of this yummy chaat in a bowl. Have the real fun of eating!
Nutritional Information of Sweet Corn Chaat
|Serving size: 1|
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Carbohydrates 31 g||10%|
|Sugar 4 g|
|Fiber 4 g||16%|
|Protein 5 g||10%|
|Cholesterol 0 mg|
|Sodium 14 mg||1%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|