How to Make Raw Banana Chips (Banana Wafers)
Banana Chips (Banana Wafers)
Banana Chips are Anytime Snacks!
Homemade banana chips are healthy, delicious, and they make a great teatime snack. I especially enjoy making these crispy chips during the winter and on rainy days. They're the perfect cold-day pick-me-up.
Banana chips can be made very quickly. You have to peel the bananas, slice them up, and then deep-fry the slices in oil until they become crispy. You can spice them up by sprinkling some salt and pepper on them. Store them in an airtight container, and they will be good for up to 15-20 days.
Now, let me share the recipe with you.
What Kind of Banana?
I made these chips with local raw bananas. However, the best chips are made from Kerala Nendran bananas (see photo below). If you find that type of banana in the market, grab some to make these mouth-watering wafers. The procedure for making the chips is the same.
Nendran Banana Chips
- 2 raw bananas
- 3/4 tsp salt, mixed in 5 tbsp water
- 1/4 tsp turmeric powder
- oil for deep frying
- Wash raw bananas. Make 3-4 vertical incisions in the skin. Don't make them too deep; otherwise, you will damage the flesh.
- Start opening the skin at one end and remove, just like you peel ripe bananas.
- Immerse the fruit in water. This will prevent it from becoming dark.
- Mix salt and turmeric powder with four tablespoons of water. Keep ready.
- Heat oil for deep-frying. Slice the banana with a slicer or with a knife. The slices should be neither thick nor thin.
- Drop a few slices into the hot oil. Don't overcrowd them. Fry over medium-high heat for 2-3 minutes. Turn them occasionally. Subsequently, reduce the flame.
- When they are almost crispy (about three-fourths done), add a tablespoon of salt-turmeric water in the hot oil. You will get a spluttering sound. (Not to worry! This sound will reduce in a minute.)
- Fry the slices, turning occasionally over a low fire until they turn golden brown and very crispy.
- Remove the chips to an absorbent paper towel. Repeat the same for making all the chips. These chips will be salty.
- Sprinkle pepper powder or red chili powder on them to make them spicy. When they are completely cold, you can store them in an airtight container.
- Enjoy eating them whenever you desire!
Photo TutorialClick thumbnail to view full-size
|Serving size: 1|
|Calories from Fat||180|
|% Daily Value *|
|Fat 20 g||31%|
|Saturated fat 4 g||20%|
|Carbohydrates 42 g||14%|
|Sugar 0 g|
|Fiber 5 g||20%|
|Protein 6 g||12%|
|Cholesterol 0 mg|
|Sodium 6 mg|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|