Making Fenugreek Leaf Fritters or Methi Pakora
Methi Pakora or Fenugreek Fritters
Make Fenugreek Fritters in 15 Minutes!
Fenugreek pakoras are scrumptious and palatable snacks that seem to taste the best during the winter and rainy days. They are super delicious with the aroma and bitterness of the fenugreek leaves and the nutty flavor of gram flour.
Let me share the delicious recipe with you!
- 1 heaped bowl fenugreek leaves, washed, drained
- 6 tbsp gram flour/besan
- 1 tsp rice flour
- 1 tsp oil, for the batter
- 1/4 tsp or less coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp or less turmeric powder
- 2 pinches cooking soda
- 1/6 tsp carom seeds
- 1 onion, julienned
- salt to taste
- oil for deep frying
Step-By-Step Instructions and Images for Making Methi Pakora or Fenugreek Fritters
- Wash fenugreek leaves 2-3 times. Pat them dry.
- Put them in a wide mixing bowl. Add gram flour, rice flour, turmeric powder, carom seeds, coriander powder, cooking soda, oil, chopped onions, red chili powder, and salt.
- Mix them together, and add a few drops of water to give the batter a firm and thin consistency. Refer the pic to ensure the right consistency.
- Heat oil for deep-frying. Take small portions of the batter, press them a little, and gently slide them into the hot oil. Don't overcrowd them. Turn them occasionally to ensure uniform frying.
- Fry them till they become golden brown and crunchy. A batch may take about 4 minutes for frying. Remove them out with a slotted ladle and place on a tissue paper, so that the paper absorbs the excess oil from the pakoras.
- Repeat the same for the remaining batter.
- Now, crispy and aromatic fenugreek fritters are ready to munch. Serve them with a cup of hot coffee or tea. Enjoy the taste!
Nutritional Information of Methi Pakora or Fenugreek Fritters
|Serving size: 1|
|Calories from Fat||27|
|% Daily Value *|
|Fat 3 g||5%|
|Saturated fat 0 g|
|Carbohydrates 20 g||7%|
|Sugar 0 g|
|Fiber 0 g|
|Protein 8 g||16%|
|Cholesterol 0 mg|
|Sodium 138 mg||6%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|