Spinach Balls: The Perfect Bite-Sized, Scrumptious Hors d'Oeuvres - Delishably - Food and Drink
Updated date:

Spinach Balls: The Perfect Bite-Sized, Scrumptious Hors d'Oeuvres

My husband and I are what could be called "foodies." We enjoy sampling and discovering new and different foods from all areas of the world.

Perfect Bite Sized Spinach Balls for a Delicious Hors d'oeuvre

Perfect Bite Sized Spinach Balls for a Delicious Hors d'oeuvre

Hors d'oeuvres for St. Patrick's Day or Any Day!

When thinking of serving perfect bite-sized hors d'oeuvres in keeping with the color green for St. Patrick's Day parties, this old recipe from one of my mother-in-law's best friends who lived in San Antonio, Texas, came to mind.

We had tasted these delicious spinach balls at my mother-in-law's home many years ago after her friend had given her the recipe. When I was looking through my mother-in-law's recipe box and saw it, I was delighted! I had forgotten all about it but instantly remembered how we all really liked these tasty creations.

These little morsels of delectable goodness are not just for St. Patrick's Day. Now that I have found the recipe, they will be made year-round for many different occasions.

Since we will be joining friends this Sunday, I thought that these would be perfect accompaniments to the rest of the meal.

Spinach being grown

Spinach being grown

The really nice thing is that they can be made up ahead of time and even frozen. When wanting to serve them just defrost and bake. I love recipes where one is not busy fussing with food at the last minute but can enjoy the conversation with guests. Don't you feel the same?

Spinach

Remember your mother telling you to eat more vegetables? Spinach is one that you should consider if you are not already eating it. There are many health benefits attributed to eating this dark green leafy vegetable. It is a low-calorie food packed with nutritious nutrients. Take a look at the video above to learn more.

Remember Popeye the Sailor Man? It did wonders for him!

Assembling some of the ingredients to make the spinach balls.

Assembling some of the ingredients to make the spinach balls.

Okay... let's get busy making these delicious spinach balls!

Ingredients

  • 2 packages frozen chopped spinach (I used the square cartons available in most grocery stores.)
  • 4 eggs
  • 1 1/2 sticks butter
  • 1/2 cup Parmesan Reggiano Cheese
  • 2 cups Pepperidge Farm Herb stuffing mix
  • 1 large onion, finely minced
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground pepper
Minced onion...toothpick shown for comparison purposes as to the size of the finely minced onion.

Minced onion...toothpick shown for comparison purposes as to the size of the finely minced onion.

Directions

These directions are really easy to follow!

  1. After cooking the spinach per package directions place into a colander and drain the cooked spinach well.
  2. Let it cool.
  3. In a large bowl, beat the eggs and add the rest of the ingredients. Make sure the butter is softened before you begin.

If the butter is cold from the refrigerator and you simply cannot wait to make this mouth-watering recipe, you can soften the butter by putting it in a glass dish and microwaving it for 20 to 30 seconds. Just do not have it totally melted and hot or it might scramble the eggs.

Getting ready to make the spinach balls.

Getting ready to make the spinach balls.

4. Mix all the ingredients until well blended. Your clean hands are the best tool you can use for this.

Mixing the ingredients together by hand.

Mixing the ingredients together by hand.

5. Form into 1 inch balls.

Forming the spinach balls, approximately 1 inch or walnut sized.

Forming the spinach balls, approximately 1 inch or walnut sized.

6. Place the rolled balls onto a foil lined baking sheet.

Place the spinach balls on a foil lined baking sheet.

Place the spinach balls on a foil lined baking sheet.

7. Chill at least 2 hours in the refrigerator.

Suggestion: These spinach balls can be made up to this point and frozen in plastic bags for later use. Just bring out however many you wish to bake and you will have easy to complete hors d'oeuvres for your dinner parties or a tasty treat for yourself. Just let them thaw a bit prior to baking.

Chilling the spinach balls in the refrigerator prior to baking or freezing.

Chilling the spinach balls in the refrigerator prior to baking or freezing.

8. Bake 20 minutes in a 350 degree Fahrenheit oven.

Enjoy them hot out of the oven or at room temperature. They are good both ways! Makes about 60 delectable spinach balls.

I told you that this would be an easy recipe to make. Enjoy and be prepared for many compliments!

Baked spinach balls ready to be enjoyed.  Just pop them in your mouth.  I'll bet you will want to eat more than one!

Baked spinach balls ready to be enjoyed. Just pop them in your mouth. I'll bet you will want to eat more than one!

Pepperidge Farm

This has been a favorite stuffing mix used by my family for years and no turkey dinner would be complete without some doctored up Pepperidge Farm stuffing.

It has a nice blending of flavors with different flours to make the dried bread crumbs. They include unbromated unbleached enriched wheat flour, whole wheat flour, and malted barley flour. It also has spices and onion powder.

They have recipes on the package. Instead of following those directions we always add additional ingredients to our stuffing mixture which includes the following:

  • chopped parsley
  • chopped celery
  • chopped green onions
  • chopped mushrooms
  • cooked wild rice
  • plus chicken broth in place of water. We have always loved that combination!

Pepperidge Farm as a company started with the efforts of one woman, Margaret Rudkin, who turned her superior bread-making efforts into a successful industry.

From her kitchen to the boardroom of the Campbell Soup Company (which eventually acquired her company) plus writing a cookbook that ended up on the New York Times bestseller list, hers is a story of American ingenuity that is worthy of note.

© 2013 Peggy Woods

Comments are always welcomed!

Peggy Woods (author) from Houston, Texas on December 08, 2019:

Hi C E Clark,

We had guests just the other night and served this to them. There were very few left at the end of the evening. I hope that you try them and enjoy them as much as we do. Thanks for the shares.

C E Clark from North Texas on December 07, 2019:

This seems like a perfect hors d' oeurvre, in part because it seems like it would be healthful compared to many things that are served in this category. With the holidays upon us, this looks like an easy recipe to fit the bill.

Posting this recipe to AH & FB.

Peggy Woods (author) from Houston, Texas on November 20, 2019:

Hi Patricia,

These spinach balls seem to always make a hit. Go glad that you enjoy making and eating them. I'll have to make some soon.

Patricia Scott from North Central Florida on November 20, 2019:

Yes, please. With the season to dine from house to house fast approaching, I am looking for yummies to make. I have made these and they are perfection---spinach and I are good friends. Sending Angels your way bringing many hugs. ps

Peggy Woods (author) from Houston, Texas on October 31, 2018:

Hi Patricia,

I am so pleased to hear that you and your card playing folks enjoy these spinach balls. Sending good wishes your way today on Halloween.

Patricia Scott from North Central Florida on October 31, 2018:

Just letting you know I have been asked to bring these to cards again...we all loved them. Angrls on the way bringing blessings and hugs. ps

Peggy Woods (author) from Houston, Texas on October 29, 2018:

Hi Rajan,

The spinach balls are really easy to make and are delicious. Hope you give them a try.

Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. on October 29, 2018:

This seems to be an easy dish to make. The spinach balls look very inviting. Thank you for sharing the recipe.

Peggy Woods (author) from Houston, Texas on July 06, 2018:

Hi Patricia,

Nice to be able to share this good recipe with you. I will just bet that your card party participants will want to have the recipe after tasting these delicious spinach balls. Enjoy! Thanks for the wishes of angels.

Patricia Scott from North Central Florida on July 06, 2018:

Always looking for a new treat to take to our card parties and this will be a hit. Spinach is so versatile and how glad I am that it is. Angels will find you today ps

Peggy Woods (author) from Houston, Texas on December 09, 2017:

Hi Kari,

They really are good. Hope you enjoy them!

Kari Poulsen from Ohio on December 09, 2017:

These look so delicious! I can't wait to make them.

Peggy Woods (author) from Houston, Texas on December 09, 2017:

Hi Roberta,

Being able to make and then freeze these spinach balls ahead of time makes them even nicer when entertaining folks as you mentioned. Will have to make some more soon!

RTalloni on December 07, 2017:

Such a perfect holiday food to include in a winter buffet. That they can be done up ahead and frozen for later use makes them extra valuable!

Peggy Woods (author) from Houston, Texas on September 09, 2017:

Greetings Athlyn,

So happy to know that you liked this article including the photos. Hope you will be giving these spinach balls a try sometime soon. They are delicious!

Athlyn Green from West Kootenays on September 09, 2017:

These look so good! I love tasty appetizers. The photos are great, too.

Peggy Woods (author) from Houston, Texas on September 08, 2017:

Hi Dale,

Your making a comment inspired me to update this post with the full sized photos. Hope you enjoy these spinach balls as much as we do. Thanks for posting it on Facebook.

Dale Anderson from The High Seas on September 08, 2017:

My wife, bless her kind soul, exposed me to the delights of spinach and now I find myself using it quite a lot. I posted this article on facebook and tagged my wife as a reminder for us to make them after this weekend. Thanks for sharing it.

Peggy Woods (author) from Houston, Texas on May 11, 2015:

Hi Suzanne,

Happy to be able to share this delicious spinach ball recipe with you. Enjoy!

Suzanne Day from Melbourne, Victoria, Australia on May 11, 2015:

What a great recipe! I'm right into spinach and ricotta style items, so I have no doubt that this easy tutorial will help me to make some delicious spinach snacks for the winter season. Voted awesome and pinned to my Recipes board!

Peggy Woods (author) from Houston, Texas on April 21, 2015:

Hello MarloByDesign,

They can easily be frozen ahead of baking but I have never frozen them after being baked. There have never been any leftovers needed to be frozen. Test it out to see by doing a couple of them...then you will know. Good luck...and enjoy! :)

MarloByDesign from United States on April 20, 2015:

I was wondering if these freeze well after they are cooked. I can't wait to make these!

Peggy Woods (author) from Houston, Texas on April 05, 2015:

Hi Rachel,

For non spinach eaters, these spinach balls could quite possibly change their mind as the flavor of the tiny mouth sized morsel takes it in a different direction.

Wishing you a Happy Easter also!

Peggy Woods (author) from Houston, Texas on April 05, 2015:

Hi poetryman6969,

It certainly would be tempting to make a meal of these spinach balls! One must practice a certain amount of restraint! :))

Rachel L Alba from Every Day Cooking and Baking on April 04, 2015:

I was never a spinach fan from when I was little. But now with all the things you can do with it, I can eat it in certain recipes. This is one that I can probably eat. Thanks for sharing.

Have a Blessed Easter

poetryman6969 on April 04, 2015:

Looks like a very tasty snack. I think I would have to be careful since I think I could easily make a meal of these bite sized morsels.

Peggy Woods (author) from Houston, Texas on April 04, 2015:

Hi Rochelle,

Too bad your husband cannot eat spinach due to medications he must take. Unless he does not like spinach, it would probably be cruel to make these delicious spinach balls at home knowing that he could not partake of them. Would be too tempting! Appreciate the shares.

Peggy Woods (author) from Houston, Texas on April 04, 2015:

Hi Au fait,

These are tasty morsels good almost anytime. Happy Easter to you and thanks for the share.

Rochelle Frank from California Gold Country on April 03, 2015:

These look really great, I could make this a meal. Unfortunately my husband is warned away from spinach due to a medication interaction. Sharing--- etc.

C E Clark from North Texas on April 03, 2015:

Great for before dinner on Easter -- or any time. These are so yummy and healthful too. With a big holiday weekend coming up, gonna share these again. Hope you and your family have a wonderful Easter!

Peggy Woods (author) from Houston, Texas on February 22, 2015:

Hi colorfulone,

So glad your sister made them; brought them with her and that you got to enjoy eating them. They would be nice little substitutes for meatless meatballs in a pasta sauce. Thanks for your review of the spinach balls.

Susie Lehto from Minnesota on February 21, 2015:

My sister brought some of these yummy hors d'oeuvres when she came to visit. Mom and I really enjoyed them, Peg. They are light. And, would be great for meatless spaghetti balls. Spinach and any kind of tomatoes sauce are so good together.

Peggy Woods (author) from Houston, Texas on February 14, 2015:

Hi Patricia,

These will be a hit at your Sunday church brunches I am certain. Thanks for the pin and share and Happy Valentine's Day to you. ♥♥♥

Patricia Scott from North Central Florida on February 13, 2015:

If I read this before, I must have forgotten to bookmark it. I know I will love these and they will be a hit at our Sunday church brunches.

Thanks for a new way to enjoy one of my favorite veggies.

YUM.

Voting up shared and pinnned

Angels and blessings are on the way to you this afternoon. ps

Peggy Woods (author) from Houston, Texas on February 11, 2015:

Hi colorfulone,

So glad your sister tried these spinach balls and rated them 5 stars. Also happy that you will get to try them when she comes for a visit. Nice that they can be made ahead of time and frozen.

Peggy Woods (author) from Houston, Texas on February 11, 2015:

Hi Rachel,

I know that we will be eating it more often. My hubby also has a good recipe for linguini with clam sauce...but it is white, not red.

Susie Lehto from Minnesota on February 11, 2015:

Peggy, my sister made these yesterday, and she really like them and will make some again. She froze some of the balls to bring with her the next time she comes to visit Mon and I. So! I will be looking forward to trying some then. You recipe gets 5 Stars from my sister!

Rachel L Alba from Every Day Cooking and Baking on February 11, 2015:

You're welcome, Peggy. I made it too last night for my husband and me. He said he forgot how much he liked it. Have a blessed day.

Peggy Woods (author) from Houston, Texas on February 10, 2015:

Hi Rachel,

So glad you like the sound of this recipe. Just wait until you try it!

By the way, we had your red clam sauce recipe the other night and really enjoyed it! It was easy to prepare and delicious. We easily halved the recipe for the two of us. Thanks again!

Rachel L Alba from Every Day Cooking and Baking on February 10, 2015:

I could tell just by reading the recipe that this was a 5 star recipe, which is what I gave it. This will be on my list of foods. Very healthy too.

Blessings to you.

Peggy Woods (author) from Houston, Texas on February 08, 2015:

Hi colorfulone,

So glad that you and your sister both like the sound of this recipe. I thought that the toothpick would give people the idea of just how fine the onion should be chopped. Thanks for noticing and mentioning it. Also appreciate the shares. Bon appetit! :)

Susie Lehto from Minnesota on February 08, 2015:

And, here is what me sister said, Peg. "I love the toothpick as comparison picture to make sure everyone chop the onion fine enough. I would love these and it would be easy to 1/2 the recipe. One way to use up fresh spinach getting a little long in the tooth, just cook it up. Its a delicious sounding recipe that just might get folks eating more power packed spinach. Will certainly give it a try, have been meaning to pick up some Parmesan."

Susie Lehto from Minnesota on February 08, 2015:

Oh my, those have to be delicious. I love all the ingredients, and especially that much butter used. I just might have to try this recipe. For share I will email this to my sister, because I know she will make it. Voted up!

G+, tweet and pinned this yummy hub!

Peggy Woods (author) from Houston, Texas on February 05, 2015:

Hi aesta1,

They are perfect for snacking without any kind of sauce, but if one is desired a good tomato based sauce would probably be a winner.

Mary Norton from Ontario, Canada on February 05, 2015:

Love to try this especially as a snack in the dock. I am already thinking of a good sauce for these.

Peggy Woods (author) from Houston, Texas on February 04, 2015:

Hi peachpurple,

That would undoubtedly be a good substitute for those who love the flavor of mustard greens.

peachy from Home Sweet Home on February 04, 2015:

i was thinking instead of using spinach, can i replace it with mustard greens

Peggy Woods (author) from Houston, Texas on January 04, 2015:

Hi Lillly Rose1,

We often keep spinach in the house for fresh salads also. Nice seeing you here! Looking forward to what you write on this site. Welcome!

Linda from Texas on January 04, 2015:

Thanks for the recipe Peggy, I will be making this easy recipe. I love spinach and we usually will have it in salads too.

Peggy Woods (author) from Houston, Texas on December 25, 2014:

Hi peachpurple,

This is definitely different from stir frying spinach, but it is a tasty treat.

peachy from Home Sweet Home on December 24, 2014:

i have never heard of spinach balls, usually stir fries, thanks

Peggy Woods (author) from Houston, Texas on December 09, 2014:

Hi Virginia,

These spinach balls are good anytime you want to serve something that is delicious to your guests. Hope you enjoy them!

Virginia Allain from Central Florida on December 09, 2014:

Seems like these would be great for Christmas too. I must bookmark this page for future parties. Thanks!

Peggy Woods (author) from Houston, Texas on September 17, 2014:

Hi Tolovaj,

So glad you like the sound of this spinach ball recipe. Enjoy!

Tolovaj on September 17, 2014:

It looks great and for the record - spinach is one of rare vegetables I really like to eat, so I am kind of expert in this field;)

I already knew spinach is good friend with onions, garlic and quality fats, but thyme is pretty surprising choice for me. Have to try this ASAP! Thanks:)

Peggy Woods (author) from Houston, Texas on August 24, 2014:

Hi Audrey,

So glad you liked the sound of this recipe enough to share it. We really do like it! It is the perfect bite!

Audrey Selig from Oklahoma City, Oklahoma on August 23, 2014:

I love all vegetables, and I know I need to eat more spinach. Besides being nutritious, the balls in this recipe sound like a good way to enjoy the bites along with the other ingredients. It sounds like you could even use some of the ingredients for a spinach casserole. Thank you Peggy, for sharing this recipe which I will also share. It looks yummy, and I enjoyed the additional information in this hub. Blessings, Audrey

Peggy Woods (author) from Houston, Texas on August 22, 2014:

Hello GetitScene,

So glad you like the sound of this recipe. Enjoy!

Dale Anderson from The High Seas on August 18, 2014:

I will DEFINITELY be making these. Voted Up. Would have given it 5 stars but, for some reason, it won't let me click on any of the stars. Not having that issue with any other hub so maybe you should look into that, you're probably missing out on a LOT of votes I would think.

Peggy Woods (author) from Houston, Texas on June 17, 2014:

Hi Journey *,

Enjoy this good recipe with my blessings. Thanks for the pin to your recipe board. :)

Nyesha Pagnou MPH from USA on June 17, 2014:

Hi Peggy W, I'm so glad I found this recipe hub. The way you have prepared the spinach looks absolutely delicious. I'll be pinning this to my recipe board on Pinterest. Rated up.

Peggy Woods (author) from Houston, Texas on June 09, 2014:

Hi midge38,

I love spinach also and these little spinach balls are very tasty as an hors doeuvre. I could eat a bunch of them!

Michelle Liew from Singapore on June 09, 2014:

This has got to be one of my favorite vegetables!

Peggy Woods (author) from Houston, Texas on June 03, 2014:

Hello joedolphin88,

Hope you give them a try and let me know what you think of them. They are not only healthy but delicious as well. ☺

Joe from north miami FL on June 02, 2014:

Sounds like the healthiest ball style of food I'll ever try.

Peggy Woods (author) from Houston, Texas on April 18, 2014:

Hi Mary,

Enjoy your Easter dinner and these spinach balls as well. Let me know how people like them. :) Hope you have a great time with your family!

Peggy Woods (author) from Houston, Texas on April 18, 2014:

Hi Dolores,

Hopefully these spinach balls will be as good as the ones you remember from your mother. I can truthfully say that these are delicious! Hope you enjoy them!

Peggy Woods (author) from Houston, Texas on April 18, 2014:

Hello The Dirt Farmer,

Yes...as to that danger factor in eating these...just might have to loosen a belt! Ha! So glad that you tried them and like them. ☺

Mary Hyatt from Florida on April 18, 2014:

Just came back for a reread. Instead of making spinach dip for our Easter dinner, I will make these spinach balls!!

Voted UP and Pinned to my food board.

Dolores Monet from East Coast, United States on April 18, 2014:

Hi Peggy - my mother used to make something like these spinach balls. I can't remember her recipe so I am looking forward to trying your. The ones I remember were delicious!

Jill Spencer from United States on April 18, 2014:

Wanted to tell you that I did try these, and they are luscious and easy to make-- but dangerous, too. I could eat every one! Am adding my rating into the mix.

Peggy Woods (author) from Houston, Texas on February 25, 2014:

Hi Sheila,

This is a simple but tasty recipe. Enjoy & thanks for the pin.

Sheila Brown from Southern Oklahoma on February 19, 2014:

I would love to try these! I have never made spinach balls before, but this really sounds fairly simple. Thanks for the recipe! Pinning this! :)

Peggy Woods (author) from Houston, Texas on February 11, 2014:

Hi Jackie,

I am glad that you found this recipe also. Enjoy! These are so good! Bet you can't eat just one! :)

Jackie Lynnley from the beautiful south on February 03, 2014:

Yum, I will be having these very soon, glad I found this! ^+

Peggy Woods (author) from Houston, Texas on January 07, 2014:

Hi pocono foothills,

Spinach is good in just about any form. We had some fresh in a salad tonight with a vinaigrette dressing.

John Fisher from Easton, Pennsylvania on January 02, 2014:

My aunt made something similar to this for our Christmas Eve dinner. They were very tasty. I prefer to have my spinach raw with a little vinegar or juiced though. Very informative Hub. Voted up.

Peggy Woods (author) from Houston, Texas on January 01, 2014:

Hello ChitrangadaSharan,

Glad that you like the sound of these! Enjoy!

Peggy Woods (author) from Houston, Texas on December 22, 2013:

Hi Dolores,

No reason some red pepper could not be added to these. It would be more colorful for the Christmas season! Merry Christmas to you and wishing you an early Happy New Year!

Chitrangada Sharan from New Delhi, India on December 13, 2013:

These Spinach balls look delicious!

It resembles the Spinach Pakoras, which we make in India. But your combination of ingredients are different and look very interesting. I would try this for sure with the help of your instructions and helpful pictures.

Thanks for sharing the details!

Dolores Monet from East Coast, United States on December 12, 2013:

Hi Peggy - these look so good. I think my mother made something like this. Since the Christmas holidays are coming, maybe we could add some chopped sweet red bell pepper for color. Voted up for making me hungry!

Peggy Woods (author) from Houston, Texas on November 18, 2013:

Hi Au fait,

You are right. There are more gatherings of family and friends at this time of year and these delicious spinach balls might be just the thing that people may enjoy. Thanks!

C E Clark from North Texas on November 09, 2013:

Came back to pin this to my 'Appetizers, Snacks, & Sandwiches' board. Also, to share again because the holidays when appetizers are in great demand are almost upon us. These yummy spinach balls would be perfect appetizers. Voted up and useful again, too!

Peggy Woods (author) from Houston, Texas on October 09, 2013:

Hello anupma,

Glad you liked this recipe. Enjoy!

Dr Anupma Srivastava from India on October 09, 2013:

Sounds yummy. I will certainly try this new dish of spinach.

Peggy Woods (author) from Houston, Texas on August 09, 2013:

Hi toptendeals,

They are good! I need to make some more sometime soon. Nice to have them in the freezer for quick and easy hors doeuvres.

Jason Benedict from Boca Raton, Florida on August 08, 2013:

These looks really nice. Great hubs Peggy!

Peggy Woods (author) from Houston, Texas on July 30, 2013:

Hi KoffeeKlatch Gals,

These spinach balls would be a great snack. Think that I'll have some tonight! :)

Susan Hazelton from Sunny Florida on July 30, 2013:

This recipe sounds amazing. I think it would make a great snack. I will definitely be trying it.

Peggy Woods (author) from Houston, Texas on July 26, 2013:

Hi Diana,

How lucky are your neighbors and family to be given fresh spinach from your garden! I am giving Swiss chard away for the same reason. I should try using some in place of the spinach in these spinach balls. Thanks for your comment and the pin.

Diana Grant from London on July 26, 2013:

I've just planted lots of spinach in my vegetable garden. Grew so well that I had to give half the plants away! Happy neighbours and family. So this recipe for spinach balls looks good, and I shall keep it and Pin it.

Peggy Woods (author) from Houston, Texas on July 25, 2013:

Hi Athlyn Green,

Thanks for the Facebook share. Am sure you will like these delectable morsels when you get around to making them. :)

Athlyn Green from West Kootenays on July 24, 2013:

These look so good. Must try them. Facebooked.

Peggy Woods (author) from Houston, Texas on July 24, 2013:

Hi Rajan,

Hope you enjoy this great recipe. Thanks for your comment.

Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. on July 22, 2013:

Voted UAI and rated 5 stars. Thanks for this wonderful recipe. The share buttons seem to be missing today!

Peggy Woods (author) from Houston, Texas on June 28, 2013:

Hi midet38,

Enjoy the recipe and thanks for your comment about the cute Shih Tzu dogs. My cousin's wife is so generous to allow me using her photos in this way. :))

Michelle Liew from Singapore on June 26, 2013:

That Shih Tzu picture was priceless, Peggy!! Also, this is definitely a recipe I would want to try! Thanks for sharing!

Peggy Woods (author) from Houston, Texas on May 30, 2013:

Hello GetitScene,

If you like spinach, you will probably love these bite sized spinach balls. Hope you like them as much as we do. Thanks for the votes and 5 star rating.

Dale Anderson from The High Seas on May 30, 2013:

My lovely wife introduced me to the joys of spinach nearly 13 years ago and I am grateful to her everyday for it. This recipe will be the first thing I make her when I see her next month. 5 Stars, voted up and useful. Can't wait to try these!

Peggy Woods (author) from Houston, Texas on May 14, 2013:

Hi Marcy,

The best part of all is that you can make these spinach balls when you have extra time...freeze them...and then they will be handy to use when you have company. Enjoy! Thanks for your comment.