The Best Homemade Mexican Salsa Recipe

Updated on May 29, 2016
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Vespa's recipes have appeared in "Midwest Living" & "Taste of Home" magazines. She belongs to "Cook's Recipe Testers" for Cooks Illustrated.

Homemade Mexican Salsa
Homemade Mexican Salsa | Source

Authentic Restaurant-Style Salsa Made From Fresh or Canned Tomatoes

Streetlights flickered across the dusty lanes of La Yarada as Gloria flipped tortillas over a fiery comal, which she'd inherited from her grandmother. Ice cubes clinked inside a cocktail shaker as Joshua sloshed a tequila, amaretto and lime juice concoction into salted margarita glasses.

Joshua and Gloria, expats living in Peru, still have a powerful connection with Mexico. Gloria, who was born in the United States to parents of Mexican descent, prepares family recipes passed down from generation to generation.

Before meeting Gloria I assumed that salsa or picante sauce would be too difficult and time consuming to prepare at home. How wrong I was! I´m forever grateful to Gloria for generously sharing her family recipe with us, and thus with all of you.

Gloria's addictive salsa showcases the simple textures and flavors of the region: pungent garlic, earthy cilantro, spicy chili and sweet tomato, all of which adds up to a complex, beautifully balanced sauce. This salsa can be made winter or summer, with either fresh or canned tomatoes. We must warn, though, that it comes with a disclaimer: once you’ve tasted authentic Mexican salsa there’s no going back. The fresh flavor will linger in your memory even longer than it lingers on your tongue. After you see how quickly and easily it comes together, you’ll never again buy flavorless jarred salsa!


Source

Tips

  • Flash sauté diced onion and garlic for only 10 seconds. If you saute it much longer, the onion will become too sweet and alter the salsa’s flavor.
  • Very ripe Roma or any meaty tomato is the best choice for cooking.
  • Why cook the salsa? Simmering blends the flavors and evaporates liquids, so you won't have a watery mess which is the bane of blended, uncooked salsas.
  • You can choose either fresh or canned tomatoes for this recipe. If using canned, skip to "step 3" of the instructions section.
  • If fresh tomatoes are ripe but still firm try The Best Authentic Pico de Gallo, a delicious fresh salsa recipe.
  • Cilantro is also called Chinese parsley or coriander.
  • For spicy salsa, use a ratio of one hot pepper to three large tomatoes. Rocoto is the chile of choice in Peru, but use any chile available in your area. Add more hot peppers or a pepper higher on the Scoville scale for more heat.
  • For mild salsa try hot peppers lower on the Scoville scale, such as poblano or even bell pepper. Remove all veins and seeds. Offer pickled serrano peppers to guests who enjoy fiery salsa. Buy an authentic brand such as Herdez.
  • For low sodium salsa, omit the salt. Use fresh or low sodium canned tomatoes. Add cumin, extra garlic and cilantro to amp up the flavor. Finish cooled salsa with fresh lemon or lime juice to taste.
  • Fire roast the chiles for smoky salsa, or try Smoke Seasoning Blend pictured in the "serving ideas" section at the bottom of this page.
  • Add a pinch of sugar or a dollop of tomato paste for sweet & thick salsa.
  • Enjoy chilled or warm salsa with chips. Serve warm salsa over hot food.
  • If you prefer smooth salsa, blend sauteed onion and garlic with tomatoes before simmering.
  • Cumin is optional in Authentic Mexican Salsa. Try the cumin for delicious Tex-Mex flavor.
  • If the fresh tomatoes are very juicy, you may need a slightly longer simmer time to thicken up the salsa.


Gloria's Authentic Salsa

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Serves 6
4.4 stars from 2872 ratings of The Best Homemade Mexican Salsa

Ingredients

  • 6-8 large Roma tomatoes (2 Lbs/1 Kilo) OR 2-14.5 ounce cans whole tomatoes, drained
  • 2 small or 1 medium onion(s), diced
  • 3 garlic cloves, minced or pressed
  • 2-3 hot peppers (see tips), seeded and halved
  • 1/2-1 cup (a handful or two) fresh cilantro leaves, to taste
  • 1 1/2 teaspoons salt
  • ground pepper, to taste
  • 1 Tablespoon vegetable oil
  • 1/2 teaspoon ground cumin, optional
  • juice of one lemon or lime, optional
Start with onion, cilantro, tomatoes, garlic and hot peppers
Start with onion, cilantro, tomatoes, garlic and hot peppers
Steam tomatoes and chiles for a few minutes
Steam tomatoes and chiles for a few minutes
While tomatoes are steaming, chop & saute onion
While tomatoes are steaming, chop & saute onion
Blend the veggies and simmer on low for 15 minutes, or until thickened
Blend the veggies and simmer on low for 15 minutes, or until thickened

Instructions

  1. If using canned tomatoes, skip to step 3. If you have fresh tomatoes, add ½ inch of water to a large skillet over medium-high heat. Core and halve tomatoes and set them, cut side up, in the skillet.
  2. While you dice the onions, simmer tomatoes until water evaporates and tomatoes start to soften. Peel and discard any skins that have loosened during steaming.
  3. Toss tomatoes, hot peppers and cilantro into a blender container. Blend until smooth.
  4. Heat 1 Tablespoon of oil in the skillet over medium-high heat. Sauté onions and garlic in hot oil for about 10 seconds; just a flash in the pan.
  5. Add blended tomato mixture to the skillet with the onions and garlic and give it a stir.
  6. Season with salt and ground pepper to taste. Add cumin if desired.
  7. Simmer on medium-low for about 15 minutes, or until salsa has reduced and thickened. You may need to increase cook time if tomatoes are very juicy.
  8. You can add the juice of a fresh lime or lemon at this point, although it's not necessary and will temper the salsa's spiciness.
  9. Serve with tortilla chips, enchiladas, tacos, scrambled eggs, quesadillas, etc.

Store salsa in a sealed container in the refrigerator for a week; store in the freezer for up to one year.


Makes about 3 cups of homemade salsa


Servings Ideas:

  • Serve Gloria's salsa and Authentic Guacamole with Homemade Tortilla Chips for a light appetizer.
  • Spoon warm salsa over scrambled eggs or an omelette for breakfast.
  • Salsa makes a healthy dip for raw veggies such as cauliflower, carrot sticks, celery, cucumber slices, etc.
  • Pour salsa over beans and rice for authentic flavor.
  • Stir a teaspoon of sour cream, yogurt or cream cheese into salsa for a quick and tasty salad dressing.
  • Top a baked potato with spicy homemade salsa for a quick, low-calorie lunch.
  • Treat your family to a restaurant-style experience by heating tortilla chips in a 350 F oven until warm. Sprinkle with lime salt and serve with homemade salsa.
  • Make homemade lime salt by grating a little lime zest (preferably with a microplaner) into a pile of salt.
  • Serve warm salsa with enchiladas, tacos, burritos or other typical Mexican fare such as Healthy Grilled Tostadas.
  • An icy, Texan Margarita cocktail is the perfect complement for salsa and chips.
  • Or try a Frosty Pisco Sour cocktail for an exotic Peruvian touch.
  • Learn How to Make the Best Limeade for a great non-alcoholic beverage choice.

Questions & Answers

    Comments

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    • vespawoolf profile image
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      vespawoolf 20 months ago from Peru, South America

      Thank you for taking a peek and for your nice comment, ChitrangadaSharan!

    • ChitrangadaSharan profile image

      Chitrangada Sharan 20 months ago from New Delhi, India

      Congratulations for the well deserved Hubbie award for this hub!

      Enjoyed going through your evergreen hub.

      Thanks and have a delightful day!

    • vespawoolf profile image
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      vespawoolf 23 months ago from Peru, South America

      Jancd, I appreciate you taking the time to review this recipe. I'm glad you and your grandson enjoyed it and you plan to make another batch. Enjoy!

    • profile image

      Jancd 23 months ago

      Tried this recipe today. My grandson LOVED it. I thought it was yummy, too. I liked it even better once it had cooled in the fridge. Will be making it again tomorrow!!

    • vespawoolf profile image
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      vespawoolf 3 years ago from Peru, South America

      Strangeaslife, the acidity of lemon juice lifts and freshens the flavor of the salsa. If you're going to can the salsa, it also increases the acidity level which is important for safe canning. Thank you for taking the time to comment.

    • profile image

      strangeaslife 3 years ago

      I noticed you add the lime after cooking. Is that purely for flavor purposes or could it have something to do with creating unsafe acidity levels?

    • K - Michelle profile image

      K. Michelle 3 years ago

      The salsa recipe looks delicious, I will definitely try it out!

    • vespawoolf profile image
      Author

      vespawoolf 3 years ago from Peru, South America

      Chris Munn, it's so nice to meet someone with Peruvian connections! What a treat that your wife has introduced you to so many Peruvian favorites. I've found that Peruvians are very proud of their cuisine and every region has their own specialties. I'm glad you found this salsa recipe. It's simple to prepare and my favorite salsa. Thanks for coming by and leaving a meaningful comment.

    • profile image

      Chris Munn 3 years ago

      I was surfing for a good recipe source & picked a very basic dish. I then looked for one that had not been played with too much, and then I found you & Gloria's salsa. Success! I also started my food journey at a young age, with my grandmother as my tutor& guide.

      After moving from Texas I could not find good Mexican, or Tex-Mex so I started experimenting on my own & with help from my wife & some of her friends. Now most of our Mex & Tex-Mex meals are at home.

      My wife did not start cooking until shortly before moving to the US. She also is from Peru and so the first meal she prepared for me was Aji de Gallina. From Chicha to Pisco & Papa Relleno to Ceviche she has taken me on a gastronomic adventure thru Peru & other parts of South America. We look forward to reading more from you.

      Your new followers, Chris y Marite'

    • vespawoolf profile image
      Author

      vespawoolf 3 years ago from Peru, South America

      Pateluday, thanks for the condiment advice!

    • pateluday profile image

      Uday Patel 3 years ago from Jabalpur, MP, India

      A little more of garlic and coriander dash of white pepper. I have been making this since some time. Make a fine paste. I did not know you could store this for a year. Thanks a lot!

    • vespawoolf profile image
      Author

      vespawoolf 3 years ago from Peru, South America

      Thanks tom yam!

    • tom yam profile image

      Russell Pittock 3 years ago from Nakon Sawan Province, Thailand.

      What a mouthwatering hub. I can't wait to try out some of these recipes and ideas. Many thanks for shareing.

    • vespawoolf profile image
      Author

      vespawoolf 3 years ago from Peru, South America

      Enjoy DDE! This is a great salsa recipe.

    • DDE profile image

      Devika Primić 3 years ago from Dubrovnik, Croatia

      Hi while browsing online for a recipe to make salsa I came across this one. I am impressed in the simple ingredients used. I will surely try your recipe.

    • vespawoolf profile image
      Author

      vespawoolf 3 years ago from Peru, South America

      Thanks for your comment grand old lady!

    • grand old lady profile image

      Mona Sabalones Gonzalez 3 years ago from Philippines

      I love salsa and your recipe sounds yummy. Especially love the ideas of pouring it over omelets and baked potatoes. Fantastic.

    • profile image

      Abi Helen 3 years ago

      wow, that looks yummy !! :)

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      yum, homemade salsa are still the best

    • IslandBites profile image

      IslandBites 3 years ago from Puerto Rico

      Nice recipe! Vote up!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      PegCole17, thanks for pinning this popular recipe!

    • cheap easy meals profile image

      Jacob Robinson 4 years ago

      Great recipe.

    • PegCole17 profile image

      Peg Cole 4 years ago from Dallas, Texas

      Beautiful pictures with easy instructions. I'll be pinning this recipe to my food ideas board. Yumm!

    • ecofuture profile image

      ecofuture 4 years ago

      Great recipe!!! Thank you!!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      VVanNess, I'm glad you're going to try this very popular salsa recipe!

    • VVanNess profile image

      Victoria Van Ness 4 years ago from Fountain, CO

      Yum!! I love restaurant style salsa. I've never thought of cooking the salsa to meld the flavors. Genius! I'll have to give this one a shot!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Ilikegames, thanks for your comment!

    • ilikegames profile image

      Sarah Forester 4 years ago from Australia

      Yum! Makes me hungry just looking at it, I'll try this one for our next Salsa night.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Lesliebyars, this is our go-to salsa recipe and very popular with our friends and family. I hope you can try it sometime! Thanks for taking the time to comment.

    • profile image

      lesliebyars 4 years ago

      This looks like an easy salsa recipe. Thank you so much for sharing with the rest of us. I voted up and useful. I love to try new recipes and this looks like a great one!!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      toptenhome, I hope you enjoy this easy and flavorful salsa.

    • toptenhome profile image

      Brandon Hart 4 years ago from Atlanta, Georgia, USA

      This salsa looks so amazing. I can't wait to try it out.

      Thanks.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Better Yourself, I'm glad you're going to try this popular salsa recipe. We also love salsa and chips and have tried many, but this is our all-time favorite recipe. You can't beat homemade. Enjoy and thanks for coming by.

    • Better Yourself profile image

      Better Yourself 4 years ago from North Carolina

      Great hub, so excited about trying this recipe! I love chips and salsa and store bought just doesn't cut it. Thanks for sharing!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Leastamplbc, enjoy! Thanks for coming by.

    • leastamplbc profile image

      leastamplbc 4 years ago from Fowlerville Mi

      Never tried this cooked style before, I will now. Thanks for the inspiration.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      SamitaJassi, I'm glad you like the sound of this recipe. I hope you can try it soon! It's so versatile and delicious served with many foods. Enjoy!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      AudreyHowitt, I hope you can try this homemade salsa soon. Enjoy!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      JustAskSusan, thank you for the kind words!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      bestentryDSLR, we just love the Blendtec! What a great machine for making quick and easy salsa. Enjoy this delicious salsa...thank you for the vote and comment.

    • AudreyHowitt profile image

      Audrey Howitt 4 years ago from California

      I am so in the mood for this! Yum!

    • Just Ask Susan profile image

      Susan Zutautas 4 years ago from Ontario, Canada

      I love your recipes and this one is great!

    • profile image

      bestentryDSLR 4 years ago

      I have a Blendtec and we have a recipe that is in the cookbook that I love. I will be trying this recipe for sure. Voted up!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      mesling, I always enjoy receiving positive feedback on this recipe. As far as we´re concerned, it´s the best salsa around! Thank you for taking the time to comment.

    • profile image

      melsing 4 years ago

      love, love, love this recipe!!!! just made it and it is a huge hit!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Vacation Trip, this is a very popular salsa recipe and it's easy to make. Hope you can try it sometime!

    • Vacation Trip profile image

      Susan 4 years ago from India

      Wow.. That looks simply mouth watering. Thanks for sharing.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      karinagw, thank you for the glowing report! We also enjoy salsa with a little more texture. Next time you can add more peppers for extra spice. We have several friends who don't enjoy the flavor of cilantro, either. One says it tastes like dirt! So we have experimented with cilantro-less salsa and found a little lime rounds on the flavors. Thanks again for your feedback. Have a great week.

    • profile image

      karinagw 4 years ago

      Update: Because I was paranoid about the peppers, I actually could have upped them a smidge. OTOH, right now it has a gentle heat which won't burn you out after a couple bites. I did lie though. I omitted the celantro because I am one of those whose tastebuds interpret it as soap. Something tastes like it needs a little more of something, but possibly I mis-measured because the taste is wonderful..I might not whirl the tomatoes quite as much next time though. Boy, this a long comment to basically say Brava.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      karinagw, that sounds like some spicy salsa you´re whipping up! Makes my mouth water just thinking of it. Of course, simmering time depends on burner heat level and the type of pot used. We use a skillet which is shallow enough to make a quick job of simmering. Enjoy the salsa and wine and thanks for your comment!

    • profile image

      karinagw 4 years ago

      Making this right this very second. Following exactly to start with..except am throwing in a couple of Thai peppers along with the 4 smallish jalapenos...which I may regret...them things are supposed to be killer hot. I will say, that it is taking significantly longer than the 10 minutes prep time for the water to simmer off (step 2), but I'm in no huge hurry....I have wine.

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Hezekiah, enjoy the salsa and thanks for your comment.

    • Hezekiah profile image

      Hezekiah 4 years ago from Japan

      Nice, never thought of making Salsa myself. Must give it a try.

    • Toys  Will profile image

      Enrico Billy 4 years ago from shanghai

      en.......looks yummy,I have had that kind of salsa in the hotel,the executive chef was american.I will do it by myself!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      VB News, I know what you mean! Once you've had homemade salsa there's no more eating jarred salsa. Thanks for coming by!

    • VB News profile image

      VB News 4 years ago

      We have grown the ingredients and made our own fresh salsa for many years! If I brought grocery salsa home, it would sit on the shelf. Great recipe!

    • Carl8033 profile image

      Alexander Okelo 4 years ago

      Wow, your recipe just made my mouth water, I can't wait to try it out sometime this week. Thank you for sharing, I voted it up and inter sting.

    • profile image

      Media-gp 4 years ago

      Good

    • Toytasting profile image

      Toy Tasting 4 years ago from Mumbai

      Absolutely Delicious!

    • vespawoolf profile image
      Author

      vespawoolf 4 years ago from Peru, South America

      Las81071, I do hope you have the chance to try this recipe. It's quick, easy and makes the best salsa we've ever tried. Thanks for coming by!

    • las81071 profile image

      las81071 4 years ago

      this sounds really good. I tried to make homemade salsa one time with out a recipes I did not cook the tomatoes it was a mess. Now that I have a recipes to follow I might just try again. thanks

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      InsightfulTiger, how interesting that your mother-in-law is from Peru. Mexican salsa is so versatile and delicious...thanks for the pin and share!

    • Insightful Tiger profile image

      Insightful Tiger 5 years ago

      This looks great! My mother in law is from Peru and she makes ssalsa just like this. It is so yummy! I will pin for later use. Thanks for sharing :)

    • KenDeanAgudo profile image

      Kenneth C Agudo 5 years ago from Tiwi, Philippines

      looks very yummy ;-)

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Nicole S, I know what you mean! This salsa is irresistible! Enjoy.

    • Nicole S profile image

      Nicole S Hanson 5 years ago from Minnesota

      YUM. I totally want chips and salsa now!!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Mercuryservices, thanks for your enthusiastic comment!

    • mercuryservices profile image

      Alex Munkachy 5 years ago from Honolulu, Hawaii

      That is the way they do it in Mexico! Buen Provecho!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      healthyfitness, I'm glad you're going to sample this salsa. It's delicious, easy and healthy. Thanks for your comment.

    • healthyfitness profile image

      Rick Grimes 5 years ago

      This looks great! I'm going to try it next time i'm feeling mexican

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      cianeko, nice of you to stop by!

    • cianeko profile image

      AT Abueva 5 years ago from Manila, Philippines

      Yummy!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Kevin Peter, I appreciate your feedback! This salsa is very tasty and easy to make, too. Thanks for your comment!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Au fait, thank you for the link! I also appreciate the vote and share. Enjoy the rest of your weekend!

    • Kevin Peter profile image

      Kevin Peter 5 years ago from Global Citizen

      The step by step instructions in the hub helped me to prepare the Mexican Salsa very easily. It tasted really very good.Thanks for sharing this great recipe.

    • Au fait profile image

      C E Clark 5 years ago from North Texas

      This looks wonderful and I have to bookmark it! I've added a link to this hub on my "Quick and Easy Mexican Corn In a Cup" hub. Also, voting up and awesome. Will share.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Deborah-Diane, I hope you have a chance to try this with some garden-fresh tomatoes although it's just as delicious made with canned tomatoes. Thanks for your comment!

    • Deborah-Diane profile image

      Deborah-Diane 5 years ago from Orange County, California

      This sounds like a wonderful recipe. I love that you can make it from either fresh or canned tomatoes. This is a nice complement to your recipe for pico de gallo.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Sarahmarie, I always love a good review on my favorite salsa. Thanks for the tip on the seeds. Now my mouth is watering for spicy salsa! I appreciate your comment.

    • profile image

      sarahmarie86 5 years ago

      I made this and it's amazing! I left Texas about a year ago and have been missing authentic Tex-Mex salsa so much... until I found this recipe! I use 4 jalapenos, and leave some seeds in, to make it a little spicier :)

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Sonya-Artis, glad you're going to give it a try! This is our go-to recipe for salsa. Thanks for leaving a comment!

    • Sonya-Artis profile image

      Sonya Artis 5 years ago from Kansas City, MO/Ft. Lauderdale, FL

      I am going to try this next weekend. Thank you for the recipe.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      csbigson, we don't have good salsa in Peru, either, but this salsa is so quick and easy to make. I hope you can try it! Thanks for coming by.

    • csgibson profile image

      Craig Gibson 5 years ago from Traverse City Michigan

      Where I live, it is difficult to find good salsa, so I always make my own from scratch. Your recipe has given me some ideas to try. Thanks.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Hezekiah, I hope you can try this salsa recipe soon! It's our favorite and we make a batch almost every week. Thanks for the vote!

    • Hezekiah profile image

      Hezekiah 5 years ago from Japan

      Excellent, I always wanted to be able to mix the perfect blend of Salse to suit everyone. Voted up.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      SidKemp, I'm glad you see the beauty in good Mexican food. I'm sure it's just as hard to find in S. Florida as in Peru! Good thing we can make it at home. : )

    • SidKemp profile image

      Sid Kemp 5 years ago from Boca Raton, Florida (near Miami and Palm Beach)

      Not only delicious, but beautiful. It reminds me of the good old days when I lived in San Antonio. Good Tex Mex is rare in South Florida.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      viewfinders, I hope you can try this with your mom's help. If you have a blender, it's really easy to make. You'll have salsa in no time. Thank you for taking the time to comment.

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      livingsta, I'm glad you're going to try this salsa--enjoy! Thanks for the votes, share and pin!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      Simba, I'm glad you're going to try the salsa. Enjoy and thank you for coming by!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      uknown spy, you find one of my popular Hubs. I hope you enjoy the salsa--it's amazing--and thanks for coming by!

    • viewfinders profile image

      viewfinders 5 years ago from God's own country(kerala)

      really good recipe,vote up and thanks for sharing with us.

      may try at home with my mom's help

    • livingsta profile image

      livingsta 5 years ago from United Kingdom

      Thank you for this easy home made recipe. I love salsa too. Going to give this a try.

      Voted up useful, awesome, sharing and pinning!

    • Simba73 profile image

      Simba73 5 years ago from UK

      Wow, I'm making salsa today after reading this !!! great hub !!!

      Keep them coming !!

      Simba

    • unknown spy profile image

      IAmForbidden 5 years ago from Neverland - where children never grow up.

      that is sooo fetch! so amazing. I love the output! im going to try this one! thankkksss!! shared

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      beingwell, thanks for the votes and share. Salsa really is delicious and so versatile. I appreciate your visit!

    • beingwell profile image

      beingwell 5 years ago from Bangkok

      Voting this up! and sharing it, as well! I seriously adore salsa! I don't eat raw tomatoes...except when you're in a salsa mix! Simply yum!!

    • vespawoolf profile image
      Author

      vespawoolf 5 years ago from Peru, South America

      cygnetbrown, this is our favorite salsa. We hope you enjoy it as much as we do! Thanks for the comment--I really appreciate it.

    • cygnetbrown profile image

      Cygnet Brown 5 years ago from Springfield, Missouri

      We just finished eating a batch of homemade salsa. That means I get to try your recipe for the next batch!

      xamaria, its not as good, but you could try using dried cilantro.

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