Simple and beautiful Thai-inspired spring rolls served with sweet, chunky peanut sauce. Wonderful vegetarian finger food.
This 5 star restaurant-style salsa, reviewed over 2,000 times, is easy to make and bursting with garden-fresh flavor. We guarantee you'll be back for more! Also included: tips for making mild, low sodium or smoky salsa.
A quick and easy to follow, recipe for bruschetta. A tomato bruschetta recipe which you can complete in only 15 minutes. Great for parties and as an appetizer, entree or starters.
Nothing says summer like Pico de Gallo, a delicious way to enjoy fresh tomatoes. Quick and easy, this step-by-step recipe with photos can be adapted to individual tastes. Variations are included, plus tips to ensure a perfect batch of fresh salsa every time.
Smoked salmon shines in this cold appetizer. Filled with cream cheese, capers, fresh dill, and served on a Himalayan salt block, you will impress your guests with this amazing but easy appetizer.
These compare to the rings you buy from the fire department. They are crispy on the outside and sweet on the inside. A hint of tang from the onion and buttermilk and saltiness to complement your beer.
What's the secret of authentic guacamole? Learn which garden fresh vegetables to choose and how to combine them. Tips are included for choosing avocadoes and keeping guacamole green for several hours.
Crackers with toppings can make great snacks for the everyday diet and for special events. Here are twenty ideas for delicious toppings that are easy to make.
When you have important events coming up, it's important to plan your menu of appetizers ahead of time so you're not stressed out. I've shared 13 mouthwatering recipes below that you can use to create a fantastic spread!
Making up a batch of Rotel Cheese Dip is always the highlight of any party or gathering that we attend. If you are searching for a recipe that is very easy to throw together and whisk off to your next gathering, then this very easy how to make Spicy...
Are you looking for a perfectly scrumptious hors d'oeuvre that can be popped in one's mouth and eaten in one bite? These are good year round, but perfect for St. Patrick's Day! We love them!