Starter Recipes

Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai.

How to make Safari Skewers (bacon wrapped asparagus) as served at the Bengal BBQ in Disneyland.

We’ve all had the party panic moment – our perfect menu is planned (the one where you have to spend all day slaving over a hot stove!) but your oven doesn’t have one more inch of space to make delicious appetizers that will be ready when your guests arrive. I say, bring on the crockpot! These appetizers are crowd pleasers and you can just set everything up early and forget about it until party time.

Bite-size chutney potato balls are very delicious. They are spicy, crunchy, aromatic, and melt into your mouth. I made this starter snack using the ingredients readily available in my kitchen. Try it!

Cabbage fritters are crispy and tasty snacks that have numerous health benefits. This snack can be used as a starter or as an appetizer for the parties. They're very easy to make.

Bruschetta is an Italian appetiser, originating simply as a means of using up stale bread. This page looks at lots of different, tasty ways in which it is possible to enjoy bruschetta.

Once in a while, craving to eat a delicious, deep-fried, yet healthy snack is normal for anyone. Vegetable samosas top the list of snacks that can satiate your hunger and can make you feel happy.

Insanely delicious mushroom caps stuffed with gooey melted cheese, crispy bacon, spicy jalapenos and roasted garlic. A party in your mouth that will rock your taste buds!

Masala papads are healthy and delicious starters made in a jiffy. Believe me, served fresh, it will be a great hit at any party. Do try this snack today and please your family!

Simple little appetizer recipes that are fast, easy to make and taste great! I love simple appetizers, small little bites of food packed with flavor. . . .

Traditional poutine consists of French fries, cheese curds, and a brown, flavourful gravy. It's a delicious meal that originated in the province of Quebec.