This is a special recipe my family uses every year. We like to make our holiday bread the "old-fashioned" way and infuse it with a special ingredient you can't get at the store: magic!
In celebration of National Pretzel Day, let’s examine the history of these twisted treats, and how to make them in your own kitchen.
Soda bread is a bread made without the use of yeast. This means that the bread does not require lengthy kneading or resting periods. It is extremely versatile and delicious with many accompaniments.
Here's my easy recipe for perfect bagels, with step-by-step photos. These bagels are boiled and baked, giving them a texture and flavor that is just like what you'd find at the corner bakery!
Naan bread is fairly straightforward to make at home, using either a grill or conventional oven. This page explores both methods and affords two slightly different basic recipes.
This apple and pear bread recipe is easy to make and can be eaten as a snack or with breakfast, lunch, or dinner. It also includes topping suggestions!
Focaccia is an Italian flatbread, and so much more! Perfect as an appetizer, or as a side with soup or salad, it can even be transformed into a main dish or dessert. Here's how to make it in your kitchen.
Fruit scones are one of my favorite baked goods to make during the fall season. This recipe is so easy, and it calls for only used very simple ingredients. Let me show you how.
Making your own brown sugar at home is easy—and it's just as delicious as its store-bought counterpart.
Baking flaky biscuits isn't difficult. There's no need for magic, a degree in culinary arts, or rocket science knowledge. Let me show you how to make the perfect biscuit.
This is the best lemon blueberry bread I've ever made. It has a tangy flavor from the lemon and a sweetness from the blueberries. The lemon glaze on top is the perfect addition. It's suitable for a snack or a dessert. Let me show you the recipe.
Christmas is coming, and that means it's time to start baking for the holidays! This is a delicious cranberry cinnamon bread that comes together easily with the help of a bread machine.
Making scones is very easy if you know how. This recipe includes tips for how to avoid common mistakes.
Manna bread is a nutritious, cake-like product made from sprouted grains. The Manna Organics LLC company produces eight different varieties of the bread.
As strange as this combination may sound, pumpkin sauerkraut muffins are a famous Eastern European bread concoction. Using sauerkraut keeps the muffins moist.
Scones are a very popular British baked good that are often served for afternoon tea. Did you know you can make scones at home by using some basic ingredients that you probably already have in your pantry? Let me show you how.
Authentic Irish soda bread consists of basic ingredients blended out of necessity. It does not contain eggs, sugar, raisins, or even butter. Learn the history of this humble food and how to bake your own.
Looking for bread with flavor instead of the pap sold in grocery stores? Why not bake your own with heritage grains?
Join me while I step away from the world of bread making machines and back into the strength, joy, and balance of working bread by hand.
How much bread goes to waste every day? Does it go stale, or does it go moldy? The solution is easy.
This recipe makes pretzels like Auntie Anne's pretzels. These pretzels are soft, buttery, and amazing. They are easy to make and produce wonderful tasting soft pretzels that taste better than the pretzels you get at the mall.
If you've never had real Irish soda bread, you're in for a treat. Just a few tricks and this simple, delectable golden treat will become a new favorite. Check out how easy it is to make this gorgeous bread for yourself!
I love this stuff. You can start this while housebound in a snowstorm, while caring for sick kiddos, or while sitting around in your pj's and just not wanting to go out. No trip to the store required.
How to make a straightforward, uncomplicated loaf of white bread, perfect for sandwiches, toast, or to simply enjoy fresh with butter and jam. What could be better?
Pillsbury sells Sweet Hawaiian Grands Biscuits—but are they any good? Read on to learn about my breakfast experience with these biscuits.
This article explores tips and pointers for perfecting your cornbread methods. Learn how to bake moist, delicious cornbread every time.
Here are four great reasons to own a bread machine along with my favorite recipe for Crazy Dough that I use to make homemade pizza and other goodies.
Scones are the perfect teatime treat. They’re easy to make and use items you already have in your store cupboard. But do you know if the cream or the jam should go on first?
Many people are afraid of baking bread because they expect it to be difficult, but breadmaking is easy and fun. Learn how to make wonderful homemade bread with this recipe.
Hot cross buns are a traditional Easter treat. Learn their history, how to make them in your kitchen, and a few innovative variations.
This perfectly moist, intensely banana-flavored bread is simple to make, but the results are incredible.
This delicious sweet-bread recipe is sure to be crowd-pleasing. When summer squash is in abundance, you might wish to use some of it in this manner. Your friends will surely want the recipe!
I made $3,000.00 baking and selling bread to earn money for my daughter to travel to Japan with her school band.
This is my recipe for making fluffy, homemade fruit scones. I will show you how to bake a delicious, well-risen scone using the best ingredients. Step-by-step instructions, videos, and photos are included.
Are tortillas hard to make? What?! Don't let misconceptions get you down. I'll show you the easy way to make authentic, Mexican flour tortillas.
These rolls are so easy to make, taste absolutely fantastic and are a healthier alternative than what you buy in your local grocery store.
This is an easy brown soda bread recipe complete with step-by-step instructions and pictures. You will enjoy baking and love eating this warm, delightful bread.
Fried into rounds or fingers, cheese fry bread is a different quick bread that's perfect as party food or a tasty snack.
This is a classic banana bread recipe that I used to make with my mother. The times have changed, but this recipe is timeless. Easy to make and easier to make disappear! It's 100% from scratch, and sure to impress!
A perfect, fresh, authentic bagel can be yours without a trip to New York City. If you follow my step-by-step instructions, you can make perfect bagels in your own kitchen.
This is the most AMAZING scone recipe ever. Really. They have a heavenly crumb—light and moist—with incredibly complex flavor. Try 'em!
You can make a jumbo or extra large muffin from any muffin recipe out there. You just have to know how to tweak the recipe in terms of baking time and the amount you put in the pan. If you don't have a jumbo muffin pan, use custard cups or ramekins.
Focaccia is an easy-to-make yeast bread, even for the novice. The addition of grapes and rosemary turns a simple loaf into a savory-sweet accompaniment to an appetizer, cheese course, or Italian meal.
Pasties in a literal sense are a filling of some kind, wrapped in pastry and baked until crisp and golden. Cornish pasties are perhaps the most famous of all pasties, but the recipes on this page show just how versatile pasties can be and give some idea of the many different types of possible fillings.
Who doesn't love a hot, chewy, soft pretzel? Finally, here's a recipe for making them at home, and it's really easy to do.
Try this delicious lemon raspberry bread with lemon glaze. I have no doubt that you and your family will love it!
Enough with the woe of muffin baking! With these foolproof techniques, you won't have to put up with muffins that are dry, dense, flat, wet, or soggy-bottomed ever again.
Naan is an Indian flatbread traditionally made in a tandoor; however, you can make homemade naan at home using a skillet. It tastes amazing and takes only a short time to prepare.
This easy Nutella muffin recipe will have your kids screaming for more. Made using cake mix and filled with Nutella . . . you won't believe the aroma in your kitchen while they are baking!
Don't put your delicious home-grilled burger on a wimpy store-bought bun. You can make your own, and they will taste outstanding! Trust me, we can do this together.
This article will show you how to make your own homemade chocolate chip banana pumpkin bread. Filled with fresh banana and pumpkin, and loaded with deliciously healthy dark chocolate chips, this is going to be the healthiest treat you eat today. You're really going to love this bread!
This pumpkin muffin recipe omits the majority of the sugar found in muffins and replaces it with natural honey. The result is a moist, tasty muffin that can be enjoyed for breakfast or as an anytime snack!
In this article, I will show you three recipes for Irish soda bread: brown, white, and sultana. Step-by-step instructions with my own photos and a video are included.
Naan bread is quick and easy to prepare with this special shortcut. Made with whole wheat flour, it's more nutritious than traditional naan.
Holiday baking with applesauce will save you time and money. This recipe calls for a delicious blend of spices and is perfect for holiday snacking and entertaining. Quick and easy for last-minute plans.
This article will teach you how to make simple garlic bread at home. This recipe only uses natural ingredients to make a mouth-watering snack.
Monkey bread was originally a buttery bread treat. Today countless variations take it from being a simple loaf to breakfast, lunch, dinner, snack time, or dessert "star of the show." The history of this classic treat, plus sweet and savory versions, is featured here for you.
Learn how to make banana bread from scratch with this easy recipe that makes a delightfully light, fluffy, and moist treat. Step-by-step instructions with photos and videos are included.
An easy bread-maker pizza dough recipe that can be used for pizza, calzones, and stromboli. Soft and chewy on the inside, crispy on the outside! I'll show you how to make the dough and the rest.
This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too.
Delicious biscuits come in a pleasing variety. From to hardtack to Crostoli, there's a surprising selection available. Learn more about the different types of biscuits you can sink your teeth into.
These delicious, soft, and buttery rolls will be a welcome accompaniment to a special dinner or any meal. They are great with soups or stews, or as sandwiches with leftover turkey or ham. Easy to prepare and possible to make ahead, these rolls are sure to become a family favorite.
Can't find an allergy-friendly cinnamon bread at the store? Make your own at home! If you have a bread machine to do the more laborious kneading and rising the dough, even better! The effort is so worth the satisfaction of knowing exactly what's in there. The value of that comfort is priceless!
Learn how to make homemade bread like Grandma used to make. Give your children the experience of enjoying the aroma and taste of homemade bread. With this recipe, you can make plain loaves, dinner rolls, or cinnamon rolls.
Can easy banana bread really be moist? Learn 4 easy tricks for moist banana bread every time. Also included: optional variations and fancy streusel topping.
Learn to make this simple chocolate bread recipe that's fast and easy. This chocolate loaf comes out perfect every time. It's as delicious as a slice of cake or a brownie and tastes great with a little cream cheese or jam.
This is an easy recipe for flax bread that uses healthy flaxseed meal, whole wheat flour, bread flour, canola oil, honey, and yeast. Includes step-by-step instructions and photos. It tastes wonderful!
Stale bread can be so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.
Think baking homemade bread is difficult and time consuming? With beer bread it's not! Simply combine four easy ingredients and pop in the oven. Recipe variations included.
Winter days call for hot steamy bowls of homemade soup or chili. Top those hearty, warming dishes with breadsticks made from refrigerator biscuits—from the oven to the table in minutes. Here's how.
Super super easy ciabatta bread! If you know how to mix stuff, you're well qualified to make this bread!
Rustic, tasty, tummy-scrummy bread. You will never eat shop-made bread again after making and tasting this.
This recipe is the real McCoy! The biscuits are flaky and the gravy is creamy and packed with sausage. Sometimes we need a bit of nostalgia and these recipes will give you just that.
What's better than a scone? What about a different scone for every month of the year? Here's a collection of 12 unique and tasty scone treats.
Try these fruity raisin bran muffins for a low fat, low-calorie breakfast. Banana, applesauce, and raisins make the muffin moist and slightly sweet. Only 77 calories per muffin!
Warm spices and sweet, sticky caramel make these rolls a treat to share with family and friends on any occasion.
Who doesn't like a soft, warm pretzel? Did you know you can make these wholesome treats at home using basic ingredients that you probably already have in your pantry? Let me show you how.
Are you tired of tasteless supermarket bread? Try this easy recipe for rustic cashew bread. The flavor and texture are reminiscent of traditional continental bread and is suitable for sweet or savory toppings.
Wright's Premium Bread Mix is the perfect mix to teach children how to become Creative Junior Cooks. Baking has never been easier or as much fun. Who needs Plasticine when you can bake and eat bread.
One recipe makes rolls, pizza crust, naan, focaccia bread, cinnamon rolls, sticky buns, pesto rolls and more.
Scones—buttery and flaky, sweet or savory, little quick bread bites. They’re not just for four o'clock tea. Here's a brief history of teatime (just for fun), and an assortment of recipes, too!
Who doesn’t love puff pastry? Keep some dough in the freezer and you’ll always be prepared to make these wonderful pinwheels when company is coming.
Learn how to make simple and yummy biscuits with Sprite. Yes, Sprite soda! These biscuits call for only four ingredients and are ready in no time. They are perfect for breakfast, dinners, and yummy snacking in between.
Scones are more than a 4 o'clock teatime treat. Here are 12 savory/cheesy/herby scone recipes—a different one for each month of the year.
Yorkshire pudding is a savory popover traditionally served with a roast prime rib of beef, but that’s not where it began. Let me share the story of its origins, and a few recipes, with you.
This is an old biscuit recipe for yeast or angel biscuits. I’m a southern biscuit connoisseur, and these are the best biscuits in the world! Photos and detailed instructions and tips are included.
In the north of Ireland, soda farls are the Irish soda bread. My grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top....
A great crackling cornbread recipe, with ideas for other cornbread recipes and how to make cornbread instructions. Photos included.
How to make Disneyland's Pumpkin muffin available at the park only during the Halloween Time season.
English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for Eggs Benedict. You can make them in your own oven. I'll show you how.
Real or artisanal bread only has five ingredients: flour, water, leaven, salt and TIME. Read more to find out what real bread is all about, and follow my journey in homemade sourdough.
Learn how to make authentic English muffins with a chewy texture and plenty of nooks and crannies. I've also included some English muffin sandwich suggestions, as well as a recipe for homemade blueberry English muffins, Wolferman's style.