Here are 10 practical baking tips that everyone should know. These simple tips can take your baking skills to the next level. Avoid epic fails in the kitchen with these pointers.
Learn how to make homemade bread like Grandma used to make. Give your children the experience of enjoying the aroma and taste of homemade bread. With this recipe, you can make plain loaves, dinner rolls, or cinnamon rolls.
This is a quick and easy recipe for a healthy muffin. Do you have surprise guests? No worries! These muffins can be made in a matter of minutes.
I love artisanal French bread. Let me show you how to make soft, delicious brioche that is ideal for breakfast or a snack. You too can be a French baker at home!
Join me while I step away from the world of bread making machines and back into the strength, joy, and balance of working bread by hand.
Learn how to make authentic English muffins with a chewy texture and plenty of nooks and crannies. I've also included some English muffin sandwich suggestions, as well as a recipe for homemade blueberry English muffins, Wolferman's style.
Chunks of apple and a handful of sweet raisins make these oatmeal muffins a favorite breakfast bread. Double the batch and freeze the extras (if there are any) to pack in lunch bags for a break from the monotony of the same old sandwich routine.
In the north of Ireland, soda farls are the Irish soda bread. My grandmother spent the seventy years of her adult life cooking this wonderful bread on an old-fashioned griddle, before serving it up still warm, butter melting slowly over the top....
Hailing from France, the croissant is one of the most famous pastries in the world. It might look impossibly complicated to make at home, but I just baked a delicious batch in my own kitchen. Let me show how I did it.
Learn how to make a staple of Filipino cuisine: the beloved siopao! In this recipe, you'll find easy steps to making your own steamed pork (or beef) buns in both the asado and bola-bola styles.
Looking to bake bread during the COVID-19 pandemic but can't find any yeast? Create your own yeast by creating a sourdough starter. It's easier than you think, and you'll have delicious baked good in no time, especially if you use the discard.
Scones are the perfect teatime treat. They’re easy to make and use items you already have in your store cupboard. But do you know if the cream or the jam should go on first?
Holiday baking with applesauce will save you time and money. This recipe calls for a delicious blend of spices and is perfect for holiday snacking and entertaining. Quick and easy for last-minute plans.
Naan bread is quick and easy to prepare with this special shortcut. Made with whole wheat flour, it's more nutritious than traditional naan.
A perfect, fresh, authentic bagel can be yours without a trip to New York City. If you follow my step-by-step instructions, you can make perfect bagels in your own kitchen.
Real or artisanal bread only has five ingredients: flour, water, leaven, salt and TIME. Read more to find out what real bread is all about, and follow my journey in homemade sourdough.
This is a classic banana bread recipe that I used to make with my mother. The times have changed, but this recipe is timeless. Easy to make and easier to make disappear! It's 100% from scratch, and sure to impress!
After trying our hands at homebrewing, I discovered something known as trub (the fermentation sediment after beer making) that can be used to make this wonderfully rich-flavored yeast bread!
A great crackling cornbread recipe, with ideas for other cornbread recipes and how to make cornbread instructions. Photos included.
This delicious homemade white bread is perfect for all seasons. Enjoy a slice with peanut butter, jam, Nutella, or butter as a snack or for breakfast. Let me show how you can make this at home.
This easy Nutella muffin recipe will have your kids screaming for more. Made using cake mix and filled with Nutella . . . you won't believe the aroma in your kitchen while they are baking!
Here are four great reasons to own a bread machine along with my favorite recipe for Crazy Dough that I use to make homemade pizza and other goodies.
Monkey bread was originally a buttery bread treat. Today countless variations take it from being a simple loaf to breakfast, lunch, dinner, snack time, or dessert "star of the show." The history of this classic treat, plus sweet and savory versions, is featured here for you.
Learn how to make gluten-free rock cakes with my easy recipe. They are deliciously crisp on the outside and moist on the inside.
Winter days call for hot steamy bowls of homemade soup or chili. Top those hearty, warming dishes with breadsticks made from refrigerator biscuits—from the oven to the table in minutes. Here's how.
This moist and sweet chocolate chip banana bread has been a family favorite for decades. The best part is it's so easy to make. It can be served for breakfast, dessert, or teatime.
Many people are afraid of baking bread because they expect it to be difficult, but breadmaking is easy and fun. Learn how to make wonderful homemade bread with this recipe.
This is an easy recipe for flax bread that uses healthy flaxseed meal, whole wheat flour, bread flour, canola oil, honey, and yeast. Includes step-by-step instructions and photos. It tastes wonderful!
Are you tired of tasteless supermarket bread? Try this easy recipe for rustic cashew bread. The flavor and texture are reminiscent of traditional continental bread and is suitable for sweet or savory toppings.
Even the pickiest eaters will enjoy this delicious zucchini snack bread that is packed with flavor. With an apple, bananas, and zucchinis included, it's a great way to load up on healthy vitamins.
Here's a simple Yorkshire pudding recipe. It's the perfect complementary side dish for a traditional roast beef dinner.
Bacon, cheese, and buttermilk. If you've got any Southern cooks in your family, your tummy is already rumbling!
Focaccia is an Italian flatbread, and so much more! Perfect as an appetizer, or as a side with soup or salad, it can even be transformed into a main dish or dessert. Here's how to make it in your kitchen.
Scones are more than a 4 o'clock teatime treat. Here are 12 savory/cheesy/herby scone recipes—a different one for each month of the year.
This recipe is the real McCoy! The biscuits are flaky and the gravy is creamy and packed with sausage. Sometimes we need a bit of nostalgia and these recipes will give you just that.
An easy bread-maker pizza dough recipe that can be used for pizza, calzones, and stromboli. Soft and chewy on the inside, crispy on the outside! I'll show you how to make the dough and the rest.
Learn how to make great hand-rolled water bagels! This recipe is easy, and you'll impress all of your friends, guaranteed.
This is a special recipe my family uses every year. We like to make our holiday bread the "old-fashioned" way and infuse it with a special ingredient you can't get at the store: magic!
Don't put your delicious home-grilled burger on a wimpy store-bought bun. You can make your own, and they will taste outstanding! Trust me, we can do this together.
You can make a jumbo or extra large muffin from any muffin recipe out there. You just have to know how to tweak the recipe in terms of baking time and the amount you put in the pan. If you don't have a jumbo muffin pan, use custard cups or ramekins.
Are tortillas hard to make? What?! Don't let misconceptions get you down. I'll show you the easy way to make authentic, Mexican flour tortillas.
Here's my easy recipe for perfect bagels, with step-by-step photos. These bagels are boiled and baked, giving them a texture and flavor that is just like what you'd find at the corner bakery!
These flavorful rolls have a hint of honey and are soft inside. They are not difficult to make, and they use a combination of whole wheat flour and white bread flour. I created the recipe in an attempt to satisfy my children, who prefer white flour, and my husband, who prefers whole wheat.
Manna bread is a nutritious, cake-like product made from sprouted grains. The Manna Organics LLC company produces eight different varieties of the bread.
What's better than a scone? What about a different scone for every month of the year? Here's a collection of 12 unique and tasty scone treats.
In celebration of National Pretzel Day, let’s examine the history of these twisted treats, and how to make them in your own kitchen.
Can easy banana bread really be moist? Learn four easy tricks for moist banana bread every time. Also included: optional variations and a fancy streusel topping.
Blueberry muffins are one of the easiest baked goods you can make at home. This particular recipe makes some of the best, moist summer blueberry muffins I've ever made!
This moist and tasty chocolate chip pumpkin bread is a year-round winner. Easy to make, it's the perfect comfort food at any time of the day.
This is the most AMAZING scone recipe ever. Really. They have a heavenly crumb—light and moist—with incredibly complex flavor. Try 'em!
Super super easy ciabatta bread! If you know how to mix stuff, you're well qualified to make this bread!
Have you found yourself in a baking pinch? Missing the ingredient you need? These 13 essential ingredient substitutions will save your desserts from disaster.
Enough with the woe of muffin baking! With these foolproof techniques, you won't have to put up with muffins that are dry, dense, flat, wet, or soggy-bottomed ever again.
This apple and pear bread recipe is easy to make and can be eaten as a snack or with breakfast, lunch, or dinner. It also includes topping suggestions!
A basic introduction to sourdough baking, including information about starters and how to work with them.
Wright's Premium Bread Mix is the perfect mix to teach children how to become Creative Junior Cooks. Baking has never been easier or as much fun. Who needs Plasticine when you can bake and eat bread.
If you've never had real Irish soda bread, you're in for a treat. Just a few tricks and this simple, delectable golden treat will become a new favorite. Check out how easy it is to make this gorgeous bread for yourself!
This is my recipe for making fluffy, homemade fruit scones. I show you how to bake a delicious, well-risen scone using the best ingredients. Step-by-step instructions, videos, and my own photos are included.
How much bread goes to waste every day? Does it go stale, or does it go moldy? The solution is easy.
You're baking it up, but things aren't looking right. If you're seeing these 11 signs of a potential baking disaster, here's what you should do.
This article explores tips and pointers for perfecting your cornbread methods. Learn how to bake moist, delicious cornbread every time.
Pasties refer to any pastry-wrapped filling that has been baked until crisp and golden. Cornish pasties are perhaps the most famous of all pasties, but the recipes in this article show just how versatile pasties can be.
How to make a straightforward, uncomplicated loaf of white bread, perfect for sandwiches, toast, or to simply enjoy fresh with butter and jam. What could be better?
Learn the difference between all-purpose flour, bread flour, self-raising flour, and cake flour, and when you can substitute one for another!
This delicious sweet-bread recipe is sure to be crowd-pleasing. When summer squash is in abundance, you might wish to use some of it in this manner. Your friends will surely want the recipe!
Pillsbury sells Sweet Hawaiian Grands Biscuits—but are they any good? Read on to learn about my breakfast experience with these biscuits.
This is an old biscuit recipe for yeast or angel biscuits. I’m a southern biscuit connoisseur, and these are the best biscuits in the world! Photos and detailed instructions and tips are included.
Delicious biscuits come in a pleasing variety. From to hardtack to Crostoli, there's a surprising selection available. Learn more about the different types of biscuits you can sink your teeth into.
Baking flaky biscuits isn't difficult. There's no need for magic, a degree in culinary arts, or rocket science knowledge. Let me show you how to make the perfect biscuit.
Rustic, tasty, tummy-scrummy bread. You will never eat shop-made bread again after making and tasting this.
This recipe makes pretzels like Auntie Anne's pretzels. These pretzels are soft, buttery, and amazing. They are easy to make and produce wonderful tasting soft pretzels that taste better than the pretzels you get at the mall.
Learn to make this easy flatbread without yeast at home. You will only need four ingredients to enjoy this delicious bread, which will perfectly complement many meals.
I made $3,000.00 baking and selling bread to earn money for my daughter to travel to Japan with her school band.
Think baking homemade bread is difficult and time consuming? With beer bread it's not! Simply combine four easy ingredients and pop in the oven. Recipe variations included.
Learn how to make simple and yummy biscuits with Sprite. Yes, Sprite soda! These biscuits call for only four ingredients and are ready in no time. They are perfect for breakfast, dinners, and yummy snacking in between.
Looking for bread with flavor instead of the pap sold in grocery stores? Why not bake your own with heritage grains?
This perfect English crumpet recipe uses a sourdough starter. This is a quick, easy, and healthy recipe that doesn't require you to be a Michelin-starred chef to make.
I show you three recipes for Irish soda bread: brown, white, and sultana. Step-by-step instructions with my own photos and a video are included. This bread recipe does not need yeast so is quick and easy to make.
This challah features rum-soaked raisins and cinnamon swirls to give it a sweet flavor. It is so yummy that I rarely have leftovers. Serve it straight from the oven, if possible.
As strange as this combination may sound, pumpkin sauerkraut muffins are a famous Eastern European bread concoction. Using sauerkraut keeps the muffins moist.
Although learning to grind flour at home may seem intimidating to beginners, grinding seeds is very easy and not at all time-consuming.
One recipe makes rolls, pizza crust, naan, focaccia bread, cinnamon rolls, sticky buns, pesto rolls and more.
Learn how to make delicious Danish pastries at home. Includes suggestions for fruit and custard fillings, step-by-step instructions, and a recipe for easy glace icing.
English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for Eggs Benedict. You can make them in your own oven. I'll show you how.
Stale bread can be so much more than croutons. Soups, salads, stratas, and puddings are just a few ideas. Let's explore how to use utilize leftover bread.
Authentic Irish soda bread consists of basic ingredients blended out of necessity. It does not contain eggs, sugar, raisins, or even butter. Learn the history of this humble food and how to bake your own.
Hot cross buns are a traditional Easter treat. Learn their history, how to make them in your kitchen, and a few innovative variations.
An easy, delicious recipe for homemade scones bursting with fresh raspberries and bits of crystallized ginger. Also includes a recipe for homemade clotted cream to serve with the scones.
I love this stuff. You can start this while housebound in a snowstorm, while caring for sick kiddos, or while sitting around in your pj's and just not wanting to go out. No trip to the store required.