1958 Pillsbury Bake-Off Winner: French Bread Braids Recipe
Learn some history about the origin and evolution of Pillsbury's Bake-Off contests, including this award-winning 1958 recipe for French bread braids.
The Best Breadsticks Ever: Garlicky and Cheesy Recipe
If you love Pizza Hut breadsticks or Marco's Pizza Cheesy Bread, you'll love these homemade breadsticks!
Basil, Garlic, and Mozzarella Sourdough Bread
The following recipe is time-consuming, but it's not very complicated. As long as you follow the instructions and manage your time, you can have a heavenly sourdough loaf full of basil, garlic, and mozzarella. It's the perfect accompaniment to pasta.
How to Make Traditional English Scones: A Teatime Treat
Scones are the perfect teatime treat. They’re easy to make and yummy to eat. But should the cream or the jam go on first?
Frosted Flakes Banana Muffins: All-in-One Breakfast Treat!
Combine Frosted Flakes and bananas for this all-in-one breakfast muffin recipe.
How to Make Chocolate Espresso Weave Bread at Home
Beautiful and delicious, this bread is perfect for an afternoon treat or even for breakfast. Enjoy it with coffee or tea.
Cranberry Zucchini Bread With Turmeric, Flaxseed and Chia Seeds
Discover the health benefits of zucchini! This quick and easy, one-bowl cranberry zucchini bread is best for breakfast or with a roasted chicken or turkey meal.
Perfect Danish Pastry Recipe With Cheese and Jam Options
I love Danish pastries for breakfast. This recipe is time-consuming but the payoff is big. Soft and flaky with mouthwatering flavors!
My Banana Loaf Makeover With Citrusy Clementine Twist
Adapting a basic banana loaf recipe from my files, I created this delightful citrusy twist.Try and taste the moist texture of this loaf.
Pumpkin Spice Muffins: A Whole Food Treat (No Sugar or Butter)
These whole food muffins are nutritious and much lower calorie than traditional muffins. I'm talking 250–300 calories rather than 400–600!
How to Make Perfect Parker House Rolls (Plus 4 Spin-Offs)
Parker House rolls are soft, pillowy, buttery—an easy yeast bread you can make at home. Here's the original recipe plus four spin-offs.
Homemade Corn Tortillas (Without a Tortilla Press)
Corn tortillas are usually brittle and tasteless—unless you make them in your own kitchen. Here's how to make them. (Hint: You don't need a tortilla press.)
Healthy Banana Bread With Fruit, Nuts and Seeds (Diabetic Friendly)
I invented my own nutritious and diabetic-friendly banana bread, cutting down on sugar and salt whilst introducing extra fruit, nuts and seeds. My family loves it.
Perfect Croissants: Fables, Folklore, and a Fabulous Recipe
Making croissants is a day-long task but a most rewarding one. Learn the folklore of this buttery French roll and how to make it yourself. Your family will shower with adoration.
How to Add Cinnamon Raisin Inclusions to Sourdough Bread
Once you have mastered a basic sourdough you can venture into a new world of flavorings. This recipe is for a basic sourdough bread and method of how to evenly distribute your fruit inclusions into the dough so that everybody gets a taste of what the bread should be.
Exploring Challah: Fables, Facts, and 10 Recipes for the Famous Jewish Bread
Challah, the Jewish Sabbath/holiday bread is steeped in tradition and symbolism. Learn the history, heritage, and traditional and innovative recipes.
Homemade Nutella Star Bread: Perfect for Christmas Morning Breakfast
Christmas star twisted bread, or star bread, is a popular breakfast food on Christmas morning. The twist filling can be sweet or savory. Let me show you how to make this bread at home so you can impress your family on Christmas morning!
Blueberry Muffins With Streusel Topping (Made With Coconut Oil)
These blueberry muffins with streusel topping are super easy to make and absolutely scrumptious. They make the perfect treat for you and your family.
Homemade Spiral Raisin Danish With Orange Marmalade
My homemade spiral raisin Danishes are delicious. A perfect holiday treat, you can enjoy one with a cup of coffee or tea for breakfast or as an afternoon snack. Let me show you how you can make this yummy treat at home.
Artisan Sourdough Bread Recipe
If you are gluten intolerant, don't think you can't ever enjoy bread again. Bread is one of life's great pleasures. The problem isn't the gluten, it's the fast process of bread making for mass production that has given gluten a bad name. Sourdough may be your answer.
How to Make Store-Bought Croissants Taste Fresh, Crispy, and Honey-Buttery
Even though you may only have access to mass-produced croissants from the grocery store, you can make them taste delicious and fresh very easily. All you need are two simple ingredients, and you can have fresh-tasting croissants any time.
My Favorite Zucchini Bread Recipe With Powdered Sugar Glaze
There are a gazillion recipes for zucchini bread, but this one is my favorite. I've included a bonus recipe, too.