Whole Wheat Banana Bread Recipe

I have enjoyed baking my own banana bread for my family on the weekend as a healthier and tastier option than store-bought versions.

Banana bread is a family favourite in my home. Made with whole wheat, it is a wonderful, healthy snack, a great breakfast food, and with a few simple twists, can become a dessert after dinner. It uses up over-ripe bananas that might otherwise end up in the organics bin on the curb.

Cook Time

Ingredients

• 3 ripe bananas
• 1/3 cup liquid egg whites
• 3/4 cup white sugar
• 2 cups whole wheat flour
• 3/4 tsp salt
• 1-1/2 tsp baking soda

Instructions

1. Pre-heat oven to 350 degrees F.
2. In a bowl, add the bananas, egg whites and sugar. Use a potato masher to mash the ingredients together.
3. In a separate bowl, add the flour, salt and baking soda and stir together.
4. Add the wet ingredients from the first bowl to the dry ingredients and mix together. **If you are adding walnuts or chocolate chips now is the time**
5. Place the batter in a well-greased loaf pan and place it in the oven.
6. Bake for 50-60 minutes.
7. When done baking, remove loaf the bread from the pan and place it on a rack to cool.

Adding and Mixing the Wet Ingredients

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Adding the Wet Ingredients to the Dry

Add the Batter to the Pan

The Finished Product

No Ripe Bananas? No Problem

Ripen your Bananas in the Oven

• Heat oven to 325 F.
• Place bananas on a baking sheet lined with parchment paper.
• Cook for 30 minutes until they are dark and soft.
• Allow bananas to cool before using them.

© 2017 Wes Clark