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Beer Bread Recipe - Quick, Easy and Delicious!

Updated on July 22, 2016
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"SmartAndFun" strives to provide helpful information, including smart and fun methods for solving everyday problems. Be smart -- have fun!

Golden brown beer bread, fresh out of the oven, with a crunchy outer crust, soft inside and lovely golden brown color.
Golden brown beer bread, fresh out of the oven, with a crunchy outer crust, soft inside and lovely golden brown color. | Source

Don't have self-rising flour?

If you do not have self-rising flour, you can still whip this bread up in a snap. Substitute the same amount (3 cups) of all-purpose flour or whole wheat flour, then simply add in 4.5 teaspoons of baking powder and 1.5 teaspoons of salt. Add brown sugar, beer and butter as directed below.

Whip up some homemade bread in a flash.

My family, especially my husband and son, love bread of any type. They especially love beer bread, because although I'm not a much of a bread baker or even a bread eater, beer bread is one bread that I make from scratch. I enjoy making beer bread over other breads because beer bread is so quick and easy. There is no special equipment required, no yeast needed, no kneading to be done or rising to wait on. You simply mix a small list of ingredients together and pop the pan in the oven.

This particular recipe is even easier to make than most beer breads, thanks to the use of self-rising flour instead of all-purpose flour. (Don't have self-rising flour? Don't worry. See the blue box, right, for a modified recipe that uses all-purpose or whole wheat flour.)

I used to purchase little packets of dry beer bread mix from a friend who sells the "Tastefully Simple" line of cooking and baking products. These little packets were my first exposure to making beer bread. With the packets, all I had to do was add a beer and a half-stick of butter. The bread was delicious, but quite pricey. The packets ran about $4 or $5 each, which isn't crazy expensive. However, now that I know how easy and incredibly inexpensive it is to make up my own mix, I'll never waste money on the packets again. If you need an easy but inexpensive gift, perhaps for teachers or neighbors at Christmas, making up your own packets and giving them as gifts is easy to do and doesn't cost much. I can guarantee that the resulting bread is appreciated by the recipient!

You can use any type of beer in this recipe. It's fun to experiment with different beers to see which you prefer. We tend to drink dark beer most often here at our house; so I often used dark beer in the bread. It gives it a rich flavor. If end up with a few beers left in your fridge by your fun-but-cheap friends -- meaning, some type of beer you don't really like -- beer bread is a great way to use that beer up and not let it go to waste. The bread will be delicious no matter what type of beer you use.

Mix dry ingredients with beer just until moistened. Scrape sides and turn dough into a greased loaf pan.
Mix dry ingredients with beer just until moistened. Scrape sides and turn dough into a greased loaf pan. | Source

Ingredients

  • 3 cups self-rising flour
  • 1/4 cup brown sugar
  • 1 12-ounce beer, any type
  • 1/2 stick real butter, (1/4 cup)
Pour melted butter over the top of the dough before baking.
Pour melted butter over the top of the dough before baking. | Source
Ready for the oven.
Ready for the oven. | Source
Moist, dense bread with a fluffy, crunchy top.
Moist, dense bread with a fluffy, crunchy top. | Source

Instructions

  1. Preheat oven to 375° F.
  2. Lightly grease (or spray with cooking spray) a 9x5-inch loaf pan.
  3. Stir together self-rising flour and brown sugar so that they are evenly combined.
  4. Add entire can or bottle of beer and stir just until moistened. Over-mixing can make the baked bread tough. Less stirring equals lighter, fluffier bread.
  5. Turn dough into greased loaf pan.
  6. Place butter in a microwave-safe dish. Microwave butter at approximately 30% for 2-3 minutes to completely melt it. Pour melted butter over top of dough.
  7. Bake for 45 minutes. Test center by inserting a toothpick into thickest point at the top of the bread. Remove the toothpick; if it has dough clinging to it, bake 10 more minutes and test again. If the toothpick comes out clean or with a few crumbs clinging to it, the bread is ready.
  8. Allow bread to cool in the pan for about 10 minutes. Run a knife around the edges of the pan to loosen, then turn loaf out onto a cutting board. Slice and enjoy.

Serving Suggestions

This bread is wonderful to dip into hearty soups and stews such as Beer-Cheese Soup with Bacon and Chicken, Smoked Chicken Chowder, Seafood Chowder, and Easy Healthy #1 Chili.

Slice it for sandwiches, or spread it with butter and cinnamon sugar for a delicious breakfast with coffee or tea.

Bread Variations

  • Substitute whole wheat flour for one or more cups of the self-rising flour. For every cup of self-rising whole wheat or all-purpose flour that you use, add in 1.5 teaspoons of baking powder and 1/2 teaspoon of salt.
  • Stir 1 cup of grated cheddar or jack cheese and 1/2 cup sliced jalapenos in with the dry ingredients.
  • Mix 1 cup of chopped sun-dried tomatoes and 1/2 packet of dry Italian dressing mix in with the dry ingredients.
  • Stir 1/2 cup sliced olives, 1 tablespoon minced garlic, 1 cup grated Parmesan cheese, and 1 tablespoon dried rosemary into the dry ingredients.
  • Mix 1 cup of pecans and 1 cup chocolate chips in with the dry ingredients.
  • Stir in 1 cup white chocolate chips in with the dry ingredients and substitute 12 ounces of cream soda for the beer.
  • Substitute 12 ounces of Coca-Cola, Sprite or Dr. Pepper in place of the beer.
  • For an extra touch sweetness, increase brown sugar to 1/2 cup.

Gift-Giving

If you need an easy but inexpensive gift, perhaps for teachers or neighbors at Christmas, making up your own packets and giving them as gifts is easy to do and doesn't cost much. I can guarantee that the resulting bread is appreciated by the recipient!

Combine the dry ingredients and place them in a quart-sized zipper bag or in a quart-sized canning jar. Wrap the bag or jar in festive cellophane, tissue or ribbon and attach a card with instructions on how to mix and bake the bread. If you like, you can place the bag or jar of dry mix in a basket with a bottle of beer.

This guy even makes beer bread on the camp fire.

Did you make this recipe for beer bread? If so, please let me know how you lied it.

4.5 stars from 2 ratings of Beer Bread

Comments

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    • Claudia Tello profile image

      Claudia Tello 4 years ago from Mexico

      Your description of "moist, dense bread with a crunchy top" totally sold this beer bread recipe to me. I am very much looking forward to trying it out.

      I also agree in that it would be a nice gift, who doesn´t enjoy a nice homemade bread? And Wow! How many variations!!!! This Hub definitely deserves the thumbs up, interesting and useful.

    • lucybell21 profile image

      Bonny OBrien 4 years ago from Troy, N.Y.

      I am loving this already! Voted up and useful!

    • SmartAndFun profile image
      Author

      SmartAndFun 4 years ago from Texas

      Thanks Claudia, I appreciate it! What I like about giving this bread as a gift is that you can give the mix with a bottle of soda or beer, or you can make the bread and give a baked loaf. As far as variations go, you can throw just about anything in there and use any type of carbonated beverage, like maybe orange soda and pineapple chunks or dark beer with Craisins and pecans. Whatever sounds good to you! Thanks again!

      Hi Lucy, thanks for your comment. If you make the bread let me know how you like it! I still can't get over how easy and inexpensive it is!

    • memphisT profile image

      memphis T 4 years ago from Memphis Tennessee

      someone who has made and eaten this bread needs to eat some so we know how it tastes

    • SmartAndFun profile image
      Author

      SmartAndFun 4 years ago from Texas

      As the author, of course I have eaten it, but I would love for a reader who has made and tasted it to give their thoughts. It is a dense, almost cake-like bread but only has the slight bit of sweetness from the little bit of brown sugar. I love the crunchiness of the crust and the denseness and moistness of the bread. Thanks for reading. Let me know how you like it if you make it!

    • Kathryn Stratford profile image

      Kathryn 4 years ago from Manchester, Connecticut

      I am going to make this soon, either today or tomorrow! I don't mind sacrificing one beer for a recipe like this. Looks tasty!

      I don't mind baking yeasty bread once in a while, but quick ones like this are convenient for normal days.

      Thanks for sharing this with us. I am going to share it with my followers!

    • Paul Maplesden profile image

      Paul Maplesden 4 years ago from Asheville, NC

      I've made a bread very similar to this before with a stout beer and it was amazing! I'm looking forward to trying out this recipe - The last one I made featured molasses, and that's not an easy thing to clean. This one looks much more convenient, thanks for writing it! Voted up and useful.

    • SmartAndFun profile image
      Author

      SmartAndFun 4 years ago from Texas

      Thanks Kathryn and Paul for reading and commenting. If you do make the bread, please let me know how you like it. Thanks again for stopping by!

    • rajan jolly profile image

      Rajan Singh Jolly 3 years ago from From Mumbai, presently in Jalandhar,INDIA.

      I'd no idea about beer bread. It looks lovely and thanks fro sharing this recipe.

      voted up and interesting.

    • SmartAndFun profile image
      Author

      SmartAndFun 3 years ago from Texas

      Thanks so much, rajan jolly. I have heard that bread-making is an art and it can takes years to perfect the perfect recipe, so I've always been intimidated to try it. But beer bread is so simple, quick and fool-proof. If you make it, let me know how you like it! Thanks again!

    • Kathryn Stratford profile image

      Kathryn 3 years ago from Manchester, Connecticut

      I just realized that I never came back and told you how I liked it! It was very delicious, and I made it to go with a beans and pasta dish I made. I included a photo of the bread on the recipe hub I did for my pasta recipe, as well as a link to this recipe.

      I'm glad I checked your page again. I discovered you have quite an assortment of interesting recipes and articles! I'll have to browse them later on!

      Have a great week, and I'm sorry it took so long for me to give you some feedback.

    • SmartAndFun profile image
      Author

      SmartAndFun 3 years ago from Texas

      Thanks so much for replying, Kathryn! Don't feel bad, I think you're the first person to ever come back, LOL. I'm glad you enjoyed the bread, and thanks for checking out my other recipes and articles! I appreciate it!

    • dandelionweeds profile image

      dandelionweeds 16 months ago from Canada

      I love the idea of this!

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