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4 Cranberry Muffin Recipes Using Fresh Cranberries

Author:

Kathy is a busy mom of two teens who loves to cook tasty and simple food for her family and friends.

Pumpkin cranberry muffins.

Pumpkin cranberry muffins.

Beautiful and Tasty Cranberry Muffins

Cranberries are a fruit that is often overlooked, other than during the holidays when cranberry sauce is included in traditional Thanksgiving or Christmas dinners.

However, there are lots of reasons to use cranberries throughout the year. They are an excellent source of Vitamin C and antioxidants, and they may help our bodies fight diseases and infections. With their bright red colour and tangy taste, they make a delicious addition to your baking any time of year. They are particularly good when added to muffin recipes.

Below you will find recipes for four different types of muffins:

  • Pumpkin cranberry
  • Cranberry orange
  • Cranberry apple
  • Banana cranberry
Pumpkin cranberry muffin.

Pumpkin cranberry muffin.

Recipe 1: Pumpkin Cranberry Muffins

  • 2 cups flour (I use 1 cup of all purpose flour and 1 cup of whole wheat flour)
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 cup pure pumpkin puree (not pumpkin pie filling)
  • 1 large egg, lightly beaten
  • 1/4 cup canola oil OR unsweetened applesauce
  • 1 cup milk
  • 1 teaspoon lemon juice
  • 1 cup fresh cranberries

Instructions

  1. Combine sugar, flour, baking soda, salt and spices in large mixing bowl.
  2. In a smaller bowl, mix together pumpkin, egg, oil (or applesauce), milk and lemon juice until well blended.
  3. Add pumpkin mixture to dry ingredients. Stir lightly until just mixed.
  4. Lightly stir cranberries into the muffin batter.
  5. Put muffin batter into greased muffin tins. Optional: Sprinkle additional cinnamon and white or brown sugar on to muffin tops.
  6. Bake at 350 degrees Farenheit for 22-25 minutes. Muffins are done when lightly browned and toothpick inserted comes out clean.

Cook Time

Prep time: 10 min Cook time: 22 min Ready In: 32 min

Yields: 12 muffins

Recipe 2: Cranberry Orange Muffins

Recipe 3: Cranberry Apple Muffins

The recipe for these healthy muffins is adapted from the Apple Spice Muffins recipe from Teresa Albert's book Ace Your Health.

  • 2 1/2 cups whole wheat flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons allspice
  • 2 teaspoons cinnamon
  • 1 large apple, grated
  • 1 (12-ounce can) apple juice concentrate, thawed
  • 3/4 cup unsweetened applesauce
  • 1 tablespoon vanilla
  • 3 eggs
  • 1 cup fresh cranberries

Instructions

  1. Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with paper muffin liners.
  2. Combine flour, baking powder, baking soda, allspice and cinnamon in a mixing bowl. Mix well.
  3. Add grated apple to bowl and mix lightly.
  4. n a smaller bowl, combine apple juice concentrate, applesauce, vanilla and eggs.
  5. Add the wet mixture to the dry ingredients and stir until combined.
  6. Stir in cranberries.
  7. Fill muffin tins and bake for 20-25 minutes, until lightly golden brown and a toothpick inserted comes out clean.

Cook Time

Prep time: 15 min Cook time: 25 min Ready In: 40 min

Yields: 12 large muffins

Banana cranberry muffins

Banana cranberry muffins

Recipe 4: Banana Cranberry Muffins

Banana cranberry muffins are also delicious—just add whole cranberries to your favourite banana muffin recipe, or substitute fresh cranberries for the cranberry sauce called for in this Banana Cranberry Sauce Muffin recipe.

Tip: Make Extra Muffins for the Freezer

All of these muffins freeze beautifully. For best results, wrap each muffin tightly and keep in the freezer for up to two months. They are great to have on hand for lunches, snacks and on the go breakfasts.

Cranberry Facts: Did You Know?

  • 1 cup of cranberries provides 22% of the recommended daily intake of vitamin C.
  • Cranberries contain disease and infection-fighting antioxidants and flavonoids.
  • Cranberries' anti-inflammatory properties may help promote good urinary tract health and reduce periodontal disease.

© 2012 Kathy Sima

Comments

Liza from USA on December 12, 2019:

I was looking for a new recipe ideas for baking this week. Your cranberry muffins look delicious! Thank you for sharing this delicious recipe.

Kathy Sima (author) from Ontario, Canada on December 30, 2012:

Betty, Martin, Bill and RTalloni - I'm so glad that you approve. I had some leftover cranberries to use up after the holidays and thought muffins were the way to go. Happy New Year to you all!

Betty (Alawine) Overstreet from Vacaville, Ca. on December 30, 2012:

I was wondering what to do with the cup of cranberrys I had left over--thanks so much for handling that problem for me. have a great New Year everyone!

Martin Kloess from San Francisco on December 29, 2012:

What is a cranberry freak like me going to say?, but thank you.

Bill Holland from Olympia, WA on December 29, 2012:

Sign me up, Kathy! I'll take a dozen. :)

Happy New Year my friend.

RTalloni on December 29, 2012:

Each one of these looks fabulous--thanks much for putting these cranberry muffin recipes together for us!