Updated date:

Easy and Moist Homemade Banana Bread

Author:

Baking is one of my favorite pastimes. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more.

Delicious moist banana bread.

Delicious moist banana bread.

A slice of banana bread is waiting for me.

A slice of banana bread is waiting for me.

Health Benefits of Bananas

Arguably, the banana is one of the most consumed fruits in the world. Speaking for myself, I almost always buy bananas when I go to the store. This nutritious fruit is full of minerals and vitamins, including Vitamin C and potassium. One study I read about showed that eating one banana per day helps with weight loss, digestion, and stress reduction. That sounds good to me because I love eating a banana at least once a day.

Typical Fruit Tree In Malaysia

Back in my hometown in Malaysia, we have banana trees at our backyard. My father grew the trees from the time I was young. Banana trees are very common in Malaysia, especially in small towns and rural area. Having these trees in our backyard was very convenient for cooking; for example, my mother had to walk only a few steps to pick a few bananas whenever she needed them. She used bananas and banana leaves in order to make traditional Malay desserts, or kuih. One of the desserts she made was banana bread.

Banana Bread, or Kek Pisang

In Malaysia, banana bread is known as kek pisang, and this recipe is one of my absolute favorites. It is a very popular snack that you can find almost everywhere. Today, my inspiration for baking this bread was the cold, rainy weather. I was sitting comfortably on a couch, and I thought about having a slice of moist and delicious banana bread! So, I got up and started preparing the ingredients.

Baking Tips

I have a few tips to share for making a loaf of moist banana bread. I highly recommended using any overripe bananas you may have on the counter. Next time you have overripe and dark-looking bananas on the counter, don't throw them away. Make banana bread!

How to Bake Banana Bread to Perfection?

It really depends on the size of your pan. You can bake this recipe in one loaf (which will take longer) or in smaller loaves (which take less time). I decided to use a 9x4-inch pan since it is what I usually use.

Baking definitely makes my house smell so lovely! Banana bread is super easy to make, and it is very delicious.

Let's take a look at the full ingredients.

Ingredients:

  • 4 ripe bananas
  • 2 cups all-purpose flour
  • 1 cup packed dark brown sugar
  • 1/2 cups melted butter or coconut oil
  • 1 large egg, room temperature and lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup semi-sweet dark chocolate chips (optional)

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9x4-inch loaf pan with butter or nonstick baking spray. Set aside.
  3. Peel off the entire peel from the banana.
  4. In a medium bowl, mash the bananas using a waffle head masher or a fork until they reach the consistency of chunky applesauce. Add the brown sugar, egg, and vanilla extract. Use a spatula to mix them together. Set aside.
  5. In another large bowl, sieve the flour, baking soda, baking powder, and salt. Set aside.
  6. In a pan, melt the butter over medium heat. Remove from heat and set aside.
  7. Combine the banana mixture into the flour mixture. Use a spatula to stir well.
  8. Add the melted butter and chocolate chips into the mixture and stir well.
  9. Pour the batter into the prepared pan and bake for 55-60 minutes, or until a tester inserted comes out clean. Let them cool slightly.
  10. Place the banana bread on a wire rack or cutting board.
  11. Cut the bread and enjoy with your favorite cup of coffee or tea.

© 2019 Liza

Comments

Robert Sacchi on January 28, 2019:

You're welcome.

Liza (author) from USA on January 28, 2019:

Thank you, Robert.

Robert Sacchi on January 27, 2019:

Hope you had a good weekend.

Liza (author) from USA on January 27, 2019:

Hi Robert,

I'm sure you going to like it. Thanks for stopping by! Have a nice weekend.

Robert Sacchi on January 26, 2019:

Thank you for the recipe. I might just give this a try.