Easy Whole Wheat Crescent Rolls

Updated on September 19, 2017
WesClark767 profile image

I have enjoyed baking my own breads and treats for my family on the weekend as a healthier and tastier option to store-bought options.

Whole wheat crescent rolls
Whole wheat crescent rolls | Source

Whole Wheat Crescent Rolls

An easy to make whole wheat crescent roll that yields a soft delicious roll great spread with butter or jam, or make into a sandwich.

Cook Time

Prep time: 2 hours 30 min
Cook time: 20 min
Ready in: 2 hours 50 min
Yields: 16 crescent rolls


  • 2 1/4 tsp Dry Yeast
  • 1 cup Water, Warm
  • 7 Tbsp Liquid egg whites
  • 4 Tbsp Milk powder
  • 1 Tbsp White sugar
  • 1/8 tsp Salt
  • 2 cups White flour
  • 1 1/3 cups Whole wheat flour
  • 1 cup Margarine, Frozen

Freeze Your Margarine

Place 1 Cup of margarine into the freezer the night before you want to back these crescent rolls. Margarine needs to be frozen to grate properly.


  1. Mix water and dry yeast, and set aside.
  2. Mix together flours, milk powder, salt, and sugar.
  3. Using a grater, grate frozen margarine into flour, stirring occasionally to coat pieces.
  4. Pour in yeast mixture and 6 Tbsp of egg whites.
  5. Mix lightly to form a dough ball, cover and place in freezer for 1 hour.
  6. Turn cold dough onto a floured surface and lightly knead for a minute or two.
  7. Roll dough out into a 20"x12" rectangle.
  8. Use a pizza cutting wheel to cut the dough in half length wise to form 2 -10"x12" pieces. Cut wedges with 3" wide bases from each half yielding 8 pieces from each half.
  9. Roll wedges starting at wide end and place on parchment lined baking sheet point side down and turn ends in slightly.
  10. Set aside to rise for 1-1 1/2 hours, until doubled in size.
  11. Brush tops of crescent rolls with 1 Tbsp of egg whites.
  12. Preheat oven to 400 F and bake for 5 minutes. Lower heat to 350 F for additional 10 - 15 minutes until golden brown.
  13. Remove from pan and cool on wire rack.

Steps To Success

Click thumbnail to view full-size
Dough rolled out and cut in halfCut into wedgesCrescent rolls ready to riseFinished and ready to eat
Dough rolled out and cut in half
Dough rolled out and cut in half | Source
Cut into wedges
Cut into wedges | Source
Crescent rolls ready to rise
Crescent rolls ready to rise | Source
Finished and ready to eat
Finished and ready to eat | Source

© 2017 Wes Clark


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