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How to Make Quick and Delicious Breadsticks From Pre-Made Biscuits

Updated on June 8, 2017
PegCole17 profile image

Peg Cole is a self-taught cook who shares favorite recipes and methods used during decades of cooking and baking.

These take only a few minutes to make and bake. They disappear just as quickly.
These take only a few minutes to make and bake. They disappear just as quickly.

The Aroma of Baked Goods

What smells better than fresh bread baking? That enticing aroma reminds me of my childhood, driving past the local bakery, enveloped in the sweet smell of fresh baked bread and pastries. It's easy to capture a moment like this with a quick assist from the refrigerated biscuits from the grocery store.

Fresh from the oven
Fresh from the oven
5 stars from 4 ratings of trying a couple of these breadsticks. 5 is Yes, please.

Quick Easy Snack Food

Ready made refrigerated biscuits were a staple that topped off a family meal when I was a child. These came packaged in a cardboard roll with a blue wrapper and were economical to feed a family with three children.

The outside wrapping peeled off to reveal a solid black line on the inner cardboard. We would draw straws to see who would be allowed to give it a good whack on the edge of the counter top. The can would pop open and burst forth its compressed dough, spilling out from the tube.

We'd separate the little orbs of pastry and arrange them neatly on a cookie sheet. Into the oven they'd go and after a few minutes we'd have ready made biscuits to go with our meal. Not as good as from scratch, but much quicker. We saved them for the end of our meal, topped off with syrup or honey.

To make the bread sticks pictured here, there's a small twist involved. Before placing the raw dough on the baking sheet, it gets rolled between your palms like you would roll out a rope of clay. These elongated shapes formed from the dough are twisted slightly, then stretched to the width of the baking sheet. Pressing the ends of the dough to the pan helps to hold the form in place during the baking process.

These bake in just a few minutes turning ordinary canned biscuits into delicious bread sticks that provide a hearty boost to an ordinary bowl of soup. They're also great with chili or pasta dishes.

They're great served with pasta dishes.
They're great served with pasta dishes. | Source

What's in the Oven?

The aroma of baking bread is an enticing smell that brings family members or guests into your kitchen. When they spot these fluffy bread sticks rising in the oven, there will be little hesitation on coming to the dinner table. Tell the kids to set the table, these rolls will be warm and golden brown in moments.

What goes better with a hot bowl of Chicken Noodle Soup or Tomato Soup than a couple of soft, warm bread sticks? With a little help from the refrigerated biscuit makers, you'll have these magic wands of dough stretched out on a tray and ready to pop in the oven in little time. It really doesn't matter which brand you choose, whether it's the store brand or the most expensive kind, they turn out fine.

Once you've baked these quick snacks, you'll discover just how simple it is to make them. And almost like magic, they disappear as quickly.

Shaping the Dough

Shape the biscuits by hand
Shape the biscuits by hand

Baking the breadsticks: Separate the biscuits into individual pieces and roll each piece between your palms until they form an elongated shape.

For variety, sprinkle the raw biscuits with different seasonings before baking. For soup or chili, a light coating of flaked parsley or onion salt makes them tasty. Or brush a bit of melted butter over each and then sprinkle them with sesame seeds.

To make these for breakfast, sprinkle the unbaked elongated shapes with cinnamon and granulated sugar and add a variety of chopped nuts on top. The nuts can be rolled into the dough while they're being shaped.

Onto the Baking Sheet

Separate the biscuits and roll between the palms to elongate. Press the ends down on the baking sheet to secure them.
Separate the biscuits and roll between the palms to elongate. Press the ends down on the baking sheet to secure them.

How to Prepare the Biscuits for Baking

  1. Preheat the oven to the recommended temperature on the package. Peel off the outside wrapper and pop open the can.
  2. Separate the biscuits and shape them into an elongated form by rolling them between your palms.
  3. They can also be rolled out on a lightly floured surface like a pastry board or a counter top.
  4. Secure the ends of the rope by pressing firmly down after placing the dough strips crosswise on a non greased cookie sheet.
  5. Sprinkle a light dusting of garlic salt or onion salt, then, brush on a light coating of melted butter.
  6. Top them off with sesame seeds, poppy seeds, Italian Seasoning or parsley flakes, if desired.
  7. Bake at 350 degrees (or as directed) for 10 to 12 minutes or until they turn golden brown

Ready for the Oven

Sprinkle a light dusting of garlic salt, then brush on some melted butter or use spray butter.
Sprinkle a light dusting of garlic salt, then brush on some melted butter or use spray butter.

Use a spatula or kitchen tongs to move the baked breadsticks to a napkin-lined serving basket or bowl. Serve with a prepared vegetable or pasta dish. These go great with homemade chili or spaghetti.

Ready to Serve

Quick and economical
Quick and economical

The bread sticks in the video below are another way to prepare fresh breadsticks. Those are made with ready-made self rising rolls, which have been thawed, before they're rolled out and twisted into shape. The chef demonstrates an interesting method of twisting the dough to form pretzel like shapes with little work. A little more time is needed for this type of dough to rise again after being formed into the desired shape before baking.

Spice up your everyday meals with a little help from the refrigerated biscuits or self rising rolls in the dairy case. Or if you have the time, make a batch from scratch.

You'll love the home baked aroma that fills your kitchen every time you make them.

Twisty Buttery Breadsticks

© 2014 Peg Cole

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    • Perspycacious profile image

      Demas W Jasper 3 years ago from Today's America and The World Beyond

      All the 17 grandchildren can devour these and thank you for suggesting them to Grammy and Grampa.

    • snakeslane profile image

      snakeslane 3 years ago from Canada

      Nice Peg! I'll be right over for supper!

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello Perspycacious. Wow. That is a lot of grandchildren. You may have to make more than one batch. Nice to see you today.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello my friend Ms. Snakeslane. Happy new year and it is so great to see you on line today. Missed you. Come on over, the chili is nearly done.

    • snakeslane profile image

      snakeslane 3 years ago from Canada

      Right back at ya Peg. Come right over for some down home Texas chili and fresh baked bread sticks, I wish!

    • Faith Reaper profile image

      Faith Reaper 3 years ago from southern USA

      Now you're talking!!! I love bread and bread sticks, and I believe I can handle these, no problem. Thank you for sharing.

      Up and more and sharing.

      Blessings,

      Faith Reaper

    • billybuc profile image

      Bill Holland 3 years ago from Olympia, WA

      I owned a convenience store for five years, and our biggest selling item by far was hot cheese breadsticks made right there at the store. Yummy!

    • FlourishAnyway profile image

      FlourishAnyway 3 years ago from USA

      Oh, yum! I love anything with bread, and the fact that these are so easy is a bonus.

    • peachpurple profile image

      peachy 3 years ago from Home Sweet Home

      yummy bread, we have mostly french bread in malaysia, breadsticks are only available at pizza restaurants

    • Sheri Faye profile image

      Sheri Dusseault 3 years ago from Chemainus. BC, Canada

      My kind of cooking...quick and easy. Great hub and I will pin it!

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hi Faith, Thanks for stopping by to check this out. Have a blessed day!

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Well Billybuc, your talents continue to amaze and astound me. What an interesting thought, that cheese breadsticks were the best selling item. Cool.

    • MsDora profile image

      Dora Isaac Weithers 3 years ago from The Caribbean

      Very practical. Seems fun making and I'm sure eating too. Thank you for sharing!

    • always exploring profile image

      Ruby Jean Fuller 3 years ago from Southern Illinois

      I can almost smell the aroma. This is so easy to do. You are so clever, i would never dream of doing this. My son is coming this weekend and we're gonna have breadsticks. Thank you Peg.

    • mckbirdbks profile image

      mckbirdbks 3 years ago from Emerald Wells, Just off the crossroads,Texas

      Hi Peg. This is so clever and so easy I might even be able to manage it. I think there is a biscuits package in the fridge right now. I now what I am having for dinner. Thanks.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hi Flourish. Bread is a must in this family. My hubby loves these with home made soup. Nice to see you today.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello Peachpurple. French bread is wonderful, too. I like to make that into garlic bread in the oven. Thank you for visiting and for the nice comment.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Sheri, thank you so much for the pin. I like recipes that are quick and easy too. One of my fav TV programs is 30 minute meals.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Ms. Dora, It is fun to play with dough. Do you remember dough art? That was so much fun but you couldn't eat the finished product.

      Thanks for coming by. It was good to see you.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hey Ruby! I hope your breadsticks turn out great and your meals with your son are memorable. Thanks for the wonderful comment and the visit. It's so good to see you.

    • marcoujor profile image

      Maria Jordan 3 years ago from Jeffersonville PA

      Oh Peg,

      I know the aromas coming from your kitchen must be heavenly...

      I have never met a bread I didn't like but this might be a 'love connection'.

      Thanks for sharing, as I will...Voted UP and UABI. Love, Maria

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello Mck, I know you will do a great job of baking these after all that KP duty time you served. I would challenge you to a potato peeling contest but I'd likely lose. Hope your breadsticks turn out great. Good luck and thanks for the visit. Always nice to see you.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello Ms. Maria, Bread seems to be one of J's favorite things too. We used save our biscuits until the end of the meal and pour honey over them. Makes them into a wonderfully sweet desert.

      Thank you for the share, the votes and the kind words. Love u, Peg

    • b. Malin profile image

      b. Malin 3 years ago

      Making Bread can be very Romantic...that Smell...Lover Man loves bread, especially when we eat out at an Italian Restaurant. I've never made bread at home...always think of it as a fattening treat...However, after reading your Wonderful Hub...I just may make some!

    • Genna East profile image

      Genna East 3 years ago from Massachusetts, USA

      I’ve often wondered how to make these delicious bread sticks, and had no idea that it was this simple when using pre-made, self-rising dough. This is great. :-) Thank you, Peg.

    • Frank Atanacio profile image

      Frank Atanacio 3 years ago from Shelton

      the bread looks good and you make it sound easy thank you for that...:)

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hi B. Malin. Yep, my hubster loves bread, too. I used to make bread the old fashioned way by kneading it, letting it rise and punching it down etc. My bread machine takes most of the work out of it now, and the house smells so good for hours afterward. I hope you'll try this really easy one with the biscuits, B. It was nice of you to visit.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Genna, Thanks for coming by. It really is this simple. And fun, too. Hope you'll give it a try.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Aha, Frank. It is really easy to make these. Honestly. No kidding.

    • AliciaC profile image

      Linda Crampton 3 years ago from British Columbia, Canada

      This hub is very enticing, Peg. I could smell the breadsticks as I read it! I love the thought of hot bread flavoured with herbs. What a delicious accompaniment to a meal!

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Hello AliciaC. Thank you. To me, any bread smells wonderful when it's baking. Sometimes I use cinnamon and sugar to turn these into breakfast sticks instead of using herbs. Garlic bread is the favorite around here, though. Thanks for coming by today.

    • moonlake profile image

      moonlake 3 years ago from America

      Love breadsticks and canned biscuits. Shared with followers and voted up.

    • PegCole17 profile image
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      Peg Cole 3 years ago from Dallas, Texas

      Thank you, Moonlake. And thanks, too, for sharing and voting. You rock.

    • Levertis Steele profile image

      Levertis Steele 3 years ago from Southern Clime

      PegCole17,

      I love breadsticks and these great ideas of yours. Thanks for sharing.

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hello Levertis Steele. It's nice to meet you today. Thanks so much for your visit and kind remarks.

    • randomcreative profile image

      Rose Clearfield 3 years ago from Milwaukee, Wisconsin

      How simple and delicious! I can't wait to give it a try. Thanks for sharing.

    • Careermommy profile image

      Tirralan Watkins 3 years ago from Los Angeles, CA

      What a great, simple idea. I'm definitely making these for my family and pinning this recipe!

    • Au fait profile image

      C E Clark 3 years ago from North Texas

      A quick easy snack or addition to a meal. A great idea!

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hi Randomcreative. Hope your family enjoys these breadsticks. Nice of you to comment.

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Careermommy, Thanks for the kind remarks and for the pin. If you have time, please let me know how your family liked these.

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Thank you, Au fait. Nice seeing you today and thanks for the comments.

    • nina64 profile image

      nina64 3 years ago from chicago, Illinois

      Looks very tasty!!!!!!

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hello Nina64. Nice to see you. Thanks for the sweet comment.

    • Frank Atanacio profile image

      Frank Atanacio 3 years ago from Shelton

      oh it was easy thanks again

    • sujaya venkatesh profile image

      sujaya venkatesh 3 years ago

      any one for me peg

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Bravo, Frank. Hope you enjoyed your batch of breadsticks!

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hello Sujaya Venkatesh. Thanks for your visit and please help yourself to some breadsticks.

    • aviannovice profile image

      Deb Hirt 3 years ago from Stillwater, OK

      Truly wonderful work with just a little help from the manufacturer!

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hi Deb. Yep. A little help never hurts. Biscuits are versatile.

    • mylindaelliott profile image

      mylindaelliott 3 years ago from Louisiana

      I would never have thought of using canned biscuits to make breadsticks. This is a useful idea.

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Thanks for letting me know you liked the biscuit idea, Mylinda. I appreciate you stopping by.

    • sgbrown profile image

      Sheila Brown 3 years ago from Southern Oklahoma

      This sounds great! I am definitely giving this a try next time I make spaghetti! :)

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hello Sgbrown. Long time no see. I hope all is well with you. Glad you found this useful.

    • Victoria Lynn profile image

      Victoria Lynn 3 years ago from Arkansas, USA

      What a great idea! Much more interesting than the biscuits from the can. Awesome!

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Thanks Victoria. It really does change it up a bit from regular biscuits.

    • torrilynn profile image

      torrilynn 3 years ago

      I never knew you could make breadsticks from canned biscuits. Thanks for the hub. Very useful. Voted up.

    • PegCole17 profile image
      Author

      Peg Cole 3 years ago from Dallas, Texas

      Hi Torrilynn, Sure you can! I hope you'll give it a try. They turn out really great. Thanks so much for the votes and visit.

    • PhoenixV profile image

      PhoenixV 2 years ago from USA

      I never really thought of this. Some easy to make breadsticks with butter and a little garlic sounds delicious. Great idea!

    • PegCole17 profile image
      Author

      Peg Cole 2 years ago from Dallas, Texas

      Hi PhoenixV. Ah yes, garlic and butter breadsticks sounds really good about now. It's dinnertime. Thanks for the visit and comment.

    • rebeccamealey profile image

      Rebecca Mealey 2 years ago from Northeastern Georgia, USA

      What a clever way to use canned biscuits! They are completely transformed into these neat bread sticks. Yes, great with soup in winter and also to warm up a salad in summer. Thanks for this idea!

    • PegCole17 profile image
      Author

      Peg Cole 2 years ago from Dallas, Texas

      Hello Rebeccamealey. I'm glad you came by to check out this easy method of turning regular biscuits into soup dippers. They are good with a salad for sure. Here's hoping you can put the idea to use. Thanks so much for taking time to comment.

    • peachpurple profile image

      peachy 2 years ago from Home Sweet Home

      i love making own bread but never the stick bread. How much yeast required?

    • PegCole17 profile image
      Author

      Peg Cole 2 years ago from Dallas, Texas

      Hello Peachpurple, The ones I've pictured here are made from canned biscuits, the kind you buy ready made. The ones in the video from YouTube are made from frozen yeast rolls that have been thawed. No added yeast is necessary.

    • Lady Guinevere profile image

      Debra Allen 2 years ago from West By God

      Yet another way to used those canned bisquits. So easy and really inexpensive. I must put my recipes up here soon too. Thanks for showing us how to make the breadsticks.

    • PegCole17 profile image
      Author

      Peg Cole 2 years ago from Dallas, Texas

      Hi Lady G. I love to have a little help from the store in preparing other dishes. Sometimes I make cinnamon rolls out of the canned biscuits by dipping them in butter and sprinkling them with cinnamon sugar and pecans.

      I look forward to reading your recipes and learning about your uses for them.

    • CWanamaker profile image

      CWanamaker 21 months ago from Arizona

      So Easy and Tasty. I can't believe I've never thought about doing this. I've used biscuit dough to make pizzas, calzones, and even doughnuts before but for some reason the obvious breadstick never crossed my mind.

    • PegCole17 profile image
      Author

      Peg Cole 21 months ago from Dallas, Texas

      Hello CWanamaker, I like to use canned biscuits for a variety of things, like you do. Have you tried them in sweet rolls? Cut into quarters, dipped in melted butter, then, rolled in cinnamon sugar mix before placing three or four pieces in a muffin tin that has chopped pecans in each section along with more butter. When you turn them out, voila, pecan rolls!

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