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How to Make Muffins

Updated on August 3, 2017
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L.M. Reid is an Irish writer who has published many articles. She has a keen interest in creating delicious recipes.

Muffins | Source

Ingredients for Muffins

  • 400g of Plain flour
  • 3 Teaspoons of baking powder
  • 2 Eggs
  • 200g of Caster Sugar
  • 250 ml of Milk
  • 125 ml of Butter
  • 1 Teaspoon of salt
  • 100g Sultanas

Extra Fillings Optional

  • Marmalade – Orange jelly
  • Peanut butter
  • Chocolate pieces
  • Raspberry Jam – Jelly

Making Muffins with Grandma
Making Muffins with Grandma | Source

Cook Time

Prep time: 20 min
Cook time: 25 min
Ready in: 45 min
Yields: 12 Muffins

Step-By-Step Instructions

  • Pre heat oven to 200 C – 400 F or gas mark 6.
  • Add paper cases to your baking tray.

Making the Muffins

  • Add the flour, baking powder, and salt to a bowl.
  • Add the sultanas and mix in well.
  • Add the butter and milk to the beaten eggs.
  • Pour in the wet ingredients into the bowl with the flour.
  • Mix together.
  • Blend in the caster sugar until it looks like a smooth batter mix.
  • Give the mixture one final mix through.

Mixing the Ingredients
Mixing the Ingredients | Source
Helping Grandma Bake Muffins
Helping Grandma Bake Muffins | Source

Extra Flavours

  • Using a spoon and fork scoop out enough to fill the muffin cases half way in each one.
  • Add two teaspoons of jam, marmalade or peanut butter to the top of the mixture in each case.
  • Do the same with the broken pieces of chocolate.
  • Cover with more muffin mixture so each paper case is two thirds full.

Baking Fun
Baking Fun | Source
Mmm Tastes Lovely
Mmm Tastes Lovely | Source
Nearly Ready
Nearly Ready | Source


5 stars from 1 rating of Muffin Recipe

Cooking Time

  • Put in the oven to cook for 25 to 30 minutes.
  • At 200 C – 400 F or Gas mark 6.
  • Test they are ready by inserting a knife into one of them. If it comes out dry, then they are cooked. If it is slightly wet, then cook for another 5 minutes.
  • Take out the tray and leave for 5 minutes before you remove each muffin.
  • Leave to cool down before eating.

Baking Muffins
Baking Muffins | Source
Baking Muffins with Grandma
Baking Muffins with Grandma | Source

Baking with Children

We made these muffins with different fillings because my 83 year old mother was baking them with her 4 year old great grandson Quinn.

He had great fun and was delighted to be helping his grandma.

It did not take too long for them to cook so he was able to see the end result and enjoy eating some too.


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