My Banana Loaf Makeover With Citrusy Clementine Twist
Diana loves celebrations, crafts, DIY projects and cooking. She writes to help inspire others to create.
Add a delicious twist to a basic banana loaf recipe
My own photo and loaf.
Ingredients
- 3 large bananas
- 3/4 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- 4 dessertspoons coconut oil
- 4 dessertspoons olive oil
- 1 1/4 cups brown sugar
- Zest of 1 clementine
- Juice of 2 clementines
- 2 1/4 cups cake flour
- 2 eggs, beaten
- 1 teaspoon ground cinnamon
- Sprinkle seeds used for bagels
- 1 teaspoon vanilla essence
- Small sprinkle powdered chili
- Pinch of salt
Ingredient Photos
Method
- In a bowl, mash the bananas with coconut oil and olive oil.
- Add sugar and beaten eggs. Mix well.
- Sift in flour, bicarbonate of soda, baking powder, cinnamon, chili powder, salt, vanilla essence and clementine zest.
- Add clementine juice.
- Pour into a large, oblong greased loaf pan.
- Smooth over the surface lightly with a spoon.
- Sprinkle a generous layer of seeds over the top of the loaf.
- Bake in moderate oven for approximately 45 minutes in the middle of the oven.
- Slice when cool and serve with butter. Enjoy the hearty goodness!
Scroll to Continue
Read More From Delishably
Fresh from the oven
my own photo
Mmm..
my own photo
Give This Loaf as a Gift
Before baking, add a handful of pitted and halved cherries to the batter. Wrap the baked loaf in a colorful kitchen tea towel, place it in a matching tin, and give it away as a gift at Christmas or for birthdays.
Another celebratory inclusion would be pecan nuts, which would add a delightful bit of crunch.
Who wouldn't like this?
