Appetizers & SnacksBaked GoodsBeveragesBreakfast FoodsCooking EquipmentDairy & EggsDesserts & SweetsDining OutFood IndustryFruitsGrains DishesMeat DishesSauces, Condiments, and PreservationSpecial DietsSpices & SeasoningsVegetable Dishes

Nutella Muffins

Updated on February 07, 2017
Kaili Bisson profile image

Kaili loves to cook - from comfort food to fine cuisine - and was the recipient of a silver medal in a food and wine matching competition.

Profile
Joined: 4 years agoFollowers: 372Articles: 62

Nutella Muffins Warm From the Oven

This cake mix muffin recipe is super easy.
This cake mix muffin recipe is super easy. | Source

Did your kids enjoy these muffins?

5 stars from 1 rating of Nutella Muffins

World Nutella Day

Yes, there is such a thing. The tenth annual World Nutella Day was celebrated on February 5th this year, as it has been every year since its inception in 2007. This nod to all things Nutella was originally started by an American food blogger and has since been taken over by the brand itself.

Imagine waking up on such a joyous morning to find that you have a jar of Nutella on hand (whew!) but not enough flour to make muffins. Fear not, muffin lovers, cake mix to the rescue!

But first, let me tell you where I first encountered Nutella muffins.

They Even Used Nutella Paper Muffin Liners

A Nutella Muffin smuggled home from Italy.
A Nutella Muffin smuggled home from Italy. | Source

Hilton Molino Stucky Venice

My inspiration for these muffins began during a holiday in Venice, Italy. The magnificent Hilton Molino Stucky we stayed in actually has a "Piazzetta Nutella" where you can find all sorts of scrumptious Nutella creations. The menu lists crepes, hot chocolate and waffles, plus a dessert of the day. All this is available from 1:00 pm until 10:00 pm daily. During the off season, when the Piazzetta is closed, you can still find Nutella treats in the Rialto lobby bar.

Fresh Nutella muffins are also a menu staple at breakfast in the Il Molino restaurant. And, this is where I began my love affair with Nutella Muffins. I even brought a few home and stuck them in the freezer for a snowy day.

Using Cake Mix for Cupcakes and Muffins

Each is a little different. You can easily use cake mix for cupcakes by following the directions on the box. Muffins, however, require a thicker batter, so you don't want to follow the directions on the box.

Cook Time

Prep time: 15 min
Cook time: 20 min
Ready in: 35 min
Yields: One dozen large muffins

Ingredients

  • 1 box cake mix, French Vanilla is nice
  • 2 Tbsp flour
  • 3 eggs
  • 2/3 cup water or milk
  • 1/3 cup vegetable oil, Canola is good and light
  • 1 tsp baking powder
  • 1 cup dark chocolate chips
  • 12 Tbsp Nutella
  • 2 Tbsp chopped hazlenuts, (optional)

Easy recipe and easy cleanup

Click thumbnail to view full-size
Just a few ingredients needed to make these muffins.One bowl is all you need. Stir all the ingredients together with a fork.Don't forget the chocolate chips!
Just a few ingredients needed to make these muffins.
Just a few ingredients needed to make these muffins. | Source
One bowl is all you need. Stir all the ingredients together with a fork.
One bowl is all you need. Stir all the ingredients together with a fork. | Source
Don't forget the chocolate chips!
Don't forget the chocolate chips! | Source

Instructions for cake mix muffins

  1. Preheat oven to 375F.
  2. Using a fork, mix the cake mix, flour and baking powder together in a large bowl.
  3. Break the eggs directly into the same bowl, then pour in the water (or milk) and vegetable oil and stir everything together until it is well mixed. Don't worry if it is slightly lumpy. Now stir in the chocolate chips.
  4. Fill each muffin cup about half full, then spoon a generous amount of Nutella into each (about 1 Tbsp). Spoon some more batter on top until each muffin cup is almost full. Top with chopped hazlenuts (optional).
  5. Bake for about 20 minutes on the middle rack of your oven. They are done when the tops are nice and golden brown and a toothpick inserted near the side of the muffin (so you don't poke the Nutella filling) comes out dry.
  6. Let them cool on a rack for about 15-20 minutes. Enjoy while warm and the Nutella filling is slightly runny.

The Most Important Ingredient

Fill the muffin cups about half full, then add the Nutella and top with more batter.
Fill the muffin cups about half full, then add the Nutella and top with more batter. | Source

Preparing the Muffin Tins

I still like to do it the old fashioned way with a light coating of butter and flour. But, you can also use liners made with parchment paper or store-bought liners.

These Muffins Slide Right out of the Pans

A light coating of butter and a dusting of flour makes the muffins slide right out of the pan.
A light coating of butter and a dusting of flour makes the muffins slide right out of the pan. | Source

Additional Cake Mix Muffin Recipes

Using cake mix to make muffins is so easy, and there are so many ways you can customize your muffins. Be sure to follow the directions provided for the Nutella muffin batter above by adding a little flour, baking powder and less liquid than is called for on the cake mix box. You want the batter to be a little thicker than a regular cake batter, so it can support things like Nutella, chocolate chips, fruit and other goodies. Here are some ideas:

1. Chocolate Muffins: Use Chocolate Cake Mix and add one cup of chocolate chips.

2. Lemon Poppyseed Muffins: Use Lemon Cake Mix and add 1 Tbsp poppyseeds. Sprinkle a pinch more poppyseeds on top before baking.

3. Strawberry Muffins: Use Strawberry Cake Mix and fill the muffin cups half full. Place half a fresh sliced strawberry on the batter then top with more batter.

4. French Raspberry Muffins: Use French Vanilla Cake Mix and add a couple of fresh raspberries into the cups when half full, then top with more batter and garnish with another raspberry.

5. S'more Muffins: Use Chocolate Cake Mix and add 1/2 cup chocolate chips and 1/2 cup mini marshmallows cut into halves. Fill muffin cups half full, then sprinkle on a layer of graham cracker crumbs and top with more batter.

What other cake mix muffin ideas come to mind? Let me know what your favorites are in the comments below.

Nutrition information for Nutella Muffins

Nutrition Facts
Serving size: 1 Muffin
Calories 510
Calories from Fat189
% Daily Value *
Fat 21 g32%
Saturated fat 6 g30%
Sugar 37 g
Fiber 3 g12%
Protein 3 g6%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Comments

    0 of 8192 characters used
    Post Comment

    • Coffeequeeen profile image

      Louise Powles 11 days ago from Great Yarmouth

      Omg I love muffins, and these sound delicious. I'm definitely going to try making these!

    • Kaili Bisson profile image
      Author

      Kaili Bisson 11 days ago from Canada

      Hi Coffeequeeen and thank you for reading and leaving a comment. Cake mix muffins are a snap!

    • Kristen Howe profile image

      Kristen Howe 11 days ago from Northeast Ohio

      Love this recipe. I love Nutella too. I would love to make them, when I get some muffin tins. Thanks for sharing.

    • Kaili Bisson profile image
      Author

      Kaili Bisson 11 days ago from Canada

      Hi Kristen. Glad you enjoyed this. Go grab some tins and get baking :-)

    • Kristen Howe profile image

      Kristen Howe 11 days ago from Northeast Ohio

      HI Kaili. I will maybe next month, when I head to Target.

    • peachpurple profile image

      peachy 11 days ago from Home Sweet Home

      oh you are so clever my dear!

      Nutella for the fillings, better than spreading on the bread itself!

    • Kaili Bisson profile image
      Author

      Kaili Bisson 11 days ago from Canada

      Hi peachpurple...ha! Yes, and they are so good when they are warm and the Nutella is like hot fudge :-)

    • AliciaC profile image

      Linda Crampton 10 days ago from British Columbia, Canada

      As soon as I saw the word "Nutella" in the title of this article I knew I had to read it! The muffins look delicious. I love the sound of the additions, too. Thanks for sharing the recipe, Kaili.

    • Kaili Bisson profile image
      Author

      Kaili Bisson 10 days ago from Canada

      Hi Alicia, you are so welcome. I just love Nutella, though I try to limit how much of it I eat...too easy to get carried away!

    Click to Rate This Article