Bagels

Using a bread machine to make bagels takes a few minutes in the machine, a little bit of time to rise, a little bit of boiling, coating with egg, and then baking. They're moist, chewy, and delicious!

I love bagels and have tried so many recipes. This is a mix of the best methods to produce a great bagel every time in just a few easy steps.

A perfect, fresh, authentic bagel can be yours without a trip to New York City. If you follow my step-by-step instructions, you can make perfect bagels in your own kitchen.

Learn a bit about where bagels really came from, and discover how easy it is to make your own tasty bagels at home!

Thirty delicious ideas to transform a simple, toasted bagel into breakfast, lunch, or even dinner. From cream cheese flavoring recipes to toasted bagel melts, read on for ways to enjoy bagels anytime.

Here's my easy recipe for perfect bagels, with step-by-step photos. These bagels are boiled and baked, giving them a texture and flavor that is just like what you'd find at the corner bakery!

Learn how to effectively store, freeze, thaw, and safely slice a bagel for maximum flavor and freshness.

Learn how to make great hand-rolled water bagels! This recipe is easy, and you'll impress all of your friends, guaranteed.