Breads

I recently rediscovered the recipe for this low-calorie cherry nut bread. It was a great favorite of mine when I was a teenager.

This moist and delicious banana bread with chocolate chips also contains Greek yogurt and ginger. The recipe is easy and requires less sugar than most sweet breads, which results in a slightly lighter texture.

Delicious banana bread recipe developed by Maria Logan Montgomery of The Gardener & The Cook.

This is my go-to recipe for a quick and easy banana bread that is moist, delicious and nutritious.

These garlic breadsticks are the perfect complement to any lunch or dinner dish. They also make a great snack!

You may be familiar with canning jam, fruit, or meat, but if you've never tried canning bread, you need to give it a shot! It's simple and delicious.

Taco night just got tastier!

Matcha green tea has loads of good-for-you antioxidants. So why not add it to your daily bread?

Learn some history about the origin and evolution of Pillsbury's Bake-Off contests, including this award-winning 1958 recipe for French bread braids.

If you love Pizza Hut breadsticks or Marco's Pizza Cheesy Bread, you'll love these homemade breadsticks!

The following recipe is time-consuming, but it's not very complicated. As long as you follow the instructions and manage your time, you can have a heavenly sourdough loaf full of basil, garlic, and mozzarella. It's the perfect accompaniment to pasta.

Home-baked garlic bread is a delicious accompaniment to many a pasta sauce, but it can be enjoyed on its own as well. Here's how to make it like they do in a pizza shop, as well as a few suggested additions.

A bread with a unique flavor will help you combat the winter blues. It's tangy, minty, and chocolatey. The bread is perfect as a dessert or snack. It will take a whole day to make, but it's not challenging.

Homemade cheesy breadsticks are the perfect side dish or snack!

Beautiful and delicious, this bread is perfect for an afternoon treat or even for breakfast. Enjoy it with coffee or tea.

Discover the health benefits of zucchini! This quick and easy, one-bowl cranberry zucchini bread is best for breakfast or with a roasted chicken or turkey meal.

Adapting a basic banana loaf recipe from my files, I created this delightful citrusy twist.Try and taste the moist texture of this loaf.

Making bread conjures fears of laborious hours in a hot kitchen among rolling pins, piles of dirty dishes, and white, powdery flour coating everything. What's worse, the bread could flop. Good thing making soda bread is super easy.

Here's an easy banana bread recipe that you can make in your trusty bread machine. Enjoy this bread with your favorite spread or serve it as French toast.

Parker House rolls are soft, pillowy, buttery—an easy yeast bread you can make at home. Here's the original recipe plus four spin-offs.

I invented my own nutritious and diabetic-friendly banana bread, cutting down on sugar and salt whilst introducing extra fruit, nuts and seeds. My family loves it.

Once you have mastered a basic sourdough you can venture into a new world of flavorings. This recipe is for a basic sourdough bread and method of how to evenly distribute your fruit inclusions into the dough so that everybody gets a taste of what the bread should be.

Challah, the Jewish Sabbath/holiday bread is steeped in tradition and symbolism. Learn the history, heritage, and traditional and innovative recipes.

Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. So get your sourdough starter out and let's go!

Christmas star twisted bread, or star bread, is a popular breakfast food on Christmas morning. The twist filling can be sweet or savory. Let me show you how to make this bread at home so you can impress your family on Christmas morning!

Sourdough burger buns are soft, light, fluffy and delicious. This recipe is tried and tested, guaranteed to produce amazing results. Learn how to make your own burger buns; they're not difficult, they just need time and love.

If you are gluten intolerant, don't think you can't ever enjoy bread again. Bread is one of life's great pleasures. The problem isn't the gluten, it's the fast process of bread making for mass production that has given gluten a bad name. Sourdough may be your answer.

There is nothing more comforting than relaxing with a warm baguette fresh from the oven and dripping with melting butter. The beautiful thing about it is you can make it at home yourself, and it’s easy. All you need is a little time and love.

The following two bread recipes are among the staples of our everyday life.

My first sourdough was disappointing; it came out flat. After that, I did lots of research, and now I get 100% success. Here I will share with you what I learned.

Bread is normally off-limits in the keto diet—but not if you follow these recipes. Here are the top 10 keto bread recipes on Pinterest.

There are a gazillion recipes for zucchini bread, but this one is my favorite. I've included a bonus recipe, too.

I've finally developed the all-time best bread recipe, and I want to share it with you—along with all the secrets steps I employ!

This brown bread is made from coarse wholemeal flour, all-purpose flour and rolled oats. It takes about 50 minutes to bake and can be served with soup or eaten with just butter and jam. It's a very moist bread that has lots of flavor.

This banana bread recipe uses frozen, overripe bananas in order to get rid of the excess moisture. This produces a flavorful but non-soggy loaf.

When you have zucchini growing prolifically in your garden, treat yourself to this delicious zucchini bread to serve for breakfast, dessert, or any time.

Although applying a glaze or wash to bread takes only seconds, it affects the appearance, texture and flavor. This article explores the what, when, why and how of bread glazing.

These dinner rolls can be made ahead of time and frozen. Bake them whenever you need fresh rolls quick!

This challah features rum-soaked raisins and cinnamon swirls to give it a sweet flavor. It is so yummy that I rarely have leftovers. Serve it straight from the oven, if possible.

These flavorful rolls have a hint of honey and are soft inside. They are not difficult to make, and they use a combination of whole wheat flour and white bread flour. I created the recipe in an attempt to satisfy my children, who prefer white flour, and my husband, who prefers whole wheat.

This delicious homemade white bread is perfect for all seasons. Enjoy a slice with peanut butter, jam, Nutella, or butter as a snack or for breakfast. Let me show how you can make this at home.

This moist and tasty chocolate chip pumpkin bread is a year-round winner. Easy to make, it's the perfect comfort food at any time of the day.

This moist and sweet chocolate chip banana bread has been a family favorite for decades. The best part is it's so easy to make. Serve it for breakfast, dessert, or teatime.

Learn how to use sourdough starter in place of dried yeast in a bread recipe.

Homemade brioche is the perfect bread for your ultimate French toast!

Looking to bake bread during the COVID-19 pandemic but can't find any yeast? Create your own yeast by creating a sourdough starter. It's easier than you think, and you'll have delicious baked good in no time, especially if you use the discard.

I love artisanal French bread. Let me show you how to make soft, delicious brioche that is ideal for breakfast or a snack. You too can be a French baker at home!

Learn the basics of creating and caring for your own, homemade sourdough starter.

Learn how to bake deliciously light and fluffy bread using fast-action dried yeast. This from-scratch bread recipe tastes just like what you'd buy from the stores and bakeries. Step-by-step instructions and my own photos are included.