Adapting a basic banana loaf recipe from my files, I created this delightful citrusy twist.
Parker House rolls are soft, pillowy, buttery—an easy yeast bread you can make at home. Here's the original recipe plus four spin-offs.
I invented my own nutritious and diabetic-friendly banana bread, cutting down on sugar and salt whilst introducing extra fruit, nuts and seeds. My family loves it.
Once you have mastered a basic sourdough you can venture into a new world of flavorings. This recipe is for a basic sourdough bread and method of how to evenly distribute your fruit inclusions into the dough so that everybody gets a taste of what the bread should be.
Challah, the Jewish Sabbath/holiday bread is steeped in tradition and symbolism. Learn the history, heritage, and traditional and innovative recipes.
Christmas star twisted bread, or star bread, is a popular breakfast food on Christmas morning. The twist filling can be sweet or savory. Let me show you how to make this bread at home so you can impress your family on Christmas morning!
If you are gluten intolerant, don't think you can't ever enjoy bread again. Bread is one of life's great pleasures. The problem isn't the gluten, it's the fast process of bread making for mass production that has given gluten a bad name. Sourdough may be your answer.
There are a gazillion recipes for zucchini bread, but this one is my favorite. I've included a bonus recipe, too.
These flavorful rolls have a hint of honey and are soft inside. They are not difficult to make, and they use a combination of whole wheat flour and white bread flour. I created the recipe in an attempt to satisfy my children, who prefer white flour, and my husband, who prefers whole wheat.
Learn how to use sourdough starter in place of dried yeast in a bread recipe.
Looking to bake bread during the COVID-19 pandemic but can't find any yeast? Create your own yeast by creating a sourdough starter. It's easier than you think, and you'll have delicious baked good in no time, especially if you use the discard.
Learn the basics of creating and caring for your own, homemade sourdough starter.
Learn how to bake deliciously easy homemade bread using fast-action dried yeast. This from-scratch bread recipe tastes just like what you'd buy from the stores and bakeries. Step-by-instructions and my own photos are included.
Duck eggs are great when used in baked goods because they make cakes, breads, cookies, etc., moister and richer. Cooking with duck eggs might intimidate some because they are so much larger than chicken eggs. This recipe uses duck eggs instead of chicken eggs.
Hot cross buns are a traditional Easter treat. Learn their history, how to make them in your kitchen, and a few innovative variations.
Although this is a fantastic recipe to enjoy during the fall season amidst all of the other amazing pumpkin spice recipes, it's also great any time of the year. This yummy clean eating pumpkin spice banana bread is packed full of real pumpkin and is sure to be an easy, deliciously healthy treat.