Breads

Once you have mastered a basic sourdough you can venture into a new world of flavorings. This recipe is for a basic sourdough bread and method of how to evenly distribute your fruit inclusions into the dough so that everybody gets a taste of what the bread should be.

Challah, the Jewish Sabbath/holiday bread is steeped in tradition and symbolism. Learn the history, heritage, and traditional and innovative recipes.

Beautiful soft sourdough naan bread to mop up the sauce of your favorite curry. These breads have very few ingredients, are easy to make, and are a joy to watch as they fluff up while baking. So get your sourdough starter out and let's go!

Christmas star twisted bread, or star bread, is a popular breakfast food on Christmas morning. The twist filling can be sweet or savory. Let me show you how to make this bread at home so you can impress your family on Christmas morning!

Sourdough burger buns are soft, light, fluffy and delicious. This recipe is tried and tested, guaranteed to produce amazing results. Learn how to make your own burger buns; they're not difficult, they just need time and love.

If you are gluten intolerant, don't think you can't ever enjoy bread again. Bread is one of life's great pleasures. The problem isn't the gluten, it's the fast process of bread making for mass production that has given gluten a bad name. Sourdough may be your answer.

There is nothing more comforting than relaxing with a warm baguette fresh from the oven and dripping with melting butter. The beautiful thing about it is you can make it at home yourself, and it’s easy. All you need is a little time and love.

The following two bread recipes are among the staples of our everyday life.

My first sourdough was disappointing; it came out flat. After that, I did lots of research, and now I get 100% success. Here I will share with you what I learned.

There are a gazillion recipes for zucchini bread, but this one is my favorite. I've included a bonus recipe, too.

I've finally developed the all-time best bread recipe, and I want to share it with you—along with all the secrets steps I employ!

This brown bread is made from coarse wholemeal flour, all-purpose flour and rolled oats. It takes about 50 minutes to bake and can be served with soup or eaten with just butter and jam. It's a very moist bread that has lots of flavor.

This banana bread recipe uses frozen, overripe bananas in order to get rid of the excess moisture. This produces a flavorful but non-soggy loaf.

When you have zucchini growing prolifically in your garden, treat yourself to this delicious zucchini bread to serve for breakfast, dessert, or any time.

Although applying a glaze or wash to bread takes only seconds, it affects the appearance, texture and flavor. This article explores the what, when, why and how of bread glazing.

These dinner rolls can be made ahead of time and frozen. Bake them whenever you need fresh rolls quick!

This challah features rum-soaked raisins and cinnamon swirls to give it a sweet flavor. It is so yummy that I rarely have leftovers. Serve it straight from the oven, if possible.

These flavorful rolls have a hint of honey and are soft inside. They are not difficult to make, and they use a combination of whole wheat flour and white bread flour. I created the recipe in an attempt to satisfy my children, who prefer white flour, and my husband, who prefers whole wheat.

This delicious homemade white bread is perfect for all seasons. Enjoy a slice with peanut butter, jam, Nutella, or butter as a snack or for breakfast. Let me show how you can make this at home.

This moist and tasty chocolate chip pumpkin bread is a year-round winner. Easy to make, it's the perfect comfort food at any time of the day.

This moist and sweet chocolate chip banana bread has been a family favorite for decades. The best part is it's so easy to make. It can be served for breakfast, dessert, or teatime.

Learn how to use sourdough starter in place of dried yeast in a bread recipe.

Homemade brioche is the perfect bread for your ultimate French toast!

Looking to bake bread during the COVID-19 pandemic but can't find any yeast? Create your own yeast by creating a sourdough starter. It's easier than you think, and you'll have delicious baked good in no time, especially if you use the discard.

I love artisanal French bread. Let me show you how to make soft, delicious brioche that is ideal for breakfast or a snack. You too can be a French baker at home!

Learn the basics of creating and caring for your own, homemade sourdough starter.

Learn how to bake deliciously easy homemade bread using fast-action dried yeast. This from-scratch bread tastes just like what you'd buy from the stores and bakeries. Step-by-instructions and my own photos are included.

Duck eggs are great when used in baked goods because they make cakes, breads, cookies, etc., moister and richer. Cooking with duck eggs might intimidate some because they are so much larger than chicken eggs. This recipe uses duck eggs instead of chicken eggs.

Try this delicious lemon raspberry bread with lemon glaze. I have no doubt that you and your family will love it!

This is the best lemon blueberry bread I've ever made. It has a tangy flavor from the lemon and a sweetness from the blueberries. The lemon glaze on top is the perfect addition. It's suitable for a snack or a dessert. Let me show you the recipe.

Christmas is coming, and that means it's time to start baking for the holidays! This is a delicious cranberry cinnamon bread that comes together easily with the help of a bread machine.

Learn how to make banana bread from scratch with this easy recipe that makes a delightfully light, fluffy, and moist treat. Step-by-step instructions with my own photos and videos are included.

Hot cross buns are a traditional Easter treat. Learn their history, how to make them in your kitchen, and a few innovative variations.

Although this is a fantastic recipe to enjoy during the fall season amidst all of the other amazing pumpkin spice recipes, it's also great any time of the year. This yummy clean eating pumpkin spice banana bread is packed full of real pumpkin and is sure to be an easy, deliciously healthy treat.

Don't put your delicious home-grilled burger on a wimpy store-bought bun. You can make your own, and they will taste outstanding! Trust me, we can do this together.

Learn how to make an easy sourdough starter from scratch.

Sweet and sticky dates are a delicious treat. Have you ever tried making date bread? It's super simple and super healthy!

Baking bread is not as hard as it might seem.

Banana bread is one of my favorite snacks to make for my family. It's very easy to make, and it's suitable to serve for teatime or appetizers.

This tempting hot chocolate banana bread was super easy to put together and even more delicious to eat. Decadent dark chocolate chips, cocoa powder, and cinnamon turn this already amazing banana bread into a recipe that everyone will fight for.

Homemade coffee buns are not very difficult to make—and they are so delicious!

If you're looking for a quick homemade recipe for hamburger buns but don't have the time to let them rise, this recipe is perfect for you! Quick, tasty, clean eating hamburger buns without all of the fuss of yeast and rising.

A basic introduction to sourdough baking, including information about starters and how to work with them.

My Texas-born-and-raised father-in-law was always happy when I served cornbread with our evening meal. Learn the history of this sweet/savory bread and how to bake the very best.

Make the best homemade garlic bread toast prepared on a tawa, or pan. Recipe video included.

Bhatura is a popular Punjabi deep-fried Indian bread. Learn how to make instant bhature that are as crisp, fluffy, and delicious as the traditionally made ones. Recipe video is included.

This delicious homemade bread is perfect for the fall season. Enjoy it as a snack or for breakfast.

Homemade raisin buns are not very difficult to make—and they are so delicious!

Homemade dinner rolls are not very difficult to make—and they are so delicious!