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Easy Homemade Banana Muffin Recipe

Updated on February 14, 2017
Alyssa Nichol profile image

Alyssa loves sharing her family's favorite recipes with the world. She is a wife and a mom who enjoys drinking large amounts of coffee.

Bananas are delicious. I enjoy them sliced up and added on top of frozen yogurt, while my husband loves adding them to his cereal. We also love making banana smoothies and milkshakes. Recently, we bought a bunch of bananas and ate all but one rather quickly. It sat out on the counter ripening for a few days.

As a fun surprise, my son and I decided to make homemade banana muffins. However we had two problems: I didn't have enough butter on hand and I only had one banana.

Problem solved! This recipe doesn't need butter or milk, only requires one large banana, and it is simple and easy to make! Whip up a batch this weekend for a delicious breakfast or snack that the family will love!

Ingredients for delicious homemade banana muffins.
Ingredients for delicious homemade banana muffins.

Ingredients

  • 1 Large Banana, peeled
  • 2/3 Cup Sugar
  • 1/2 Cup Vegetable Oil
  • 2 Large Eggs
  • 1 tsp. Vanilla
  • 1/2 tsp. Salt
  • 1 tsp. Baking Soda
  • 1 2/3 Cups Flour
  • Aluminum Foil or Baking Cups
Prep time: 10 min
Cook time: 14 min
Ready in: 24 min
Yields: Approximately 15 Banana Muffins

Instructions

  1. Pre-heat oven to 375 degrees.
  2. Cut sheets of aluminum foil into squares and line muffin pan. (You can use cupcake liners instead if you have them on hand.)
  3. In a small bowl, mash the banana.
  4. In a mixing bowl, combine sugar, oil, and eggs. Beat thoroughly.
  5. Stir vanilla and mashed banana into the sugar mixture.
  6. Add salt and baking soda. Mix well.
  7. Slowly beat in flour.
  8. Pour batter into muffin cups, about 3/4 full.
  9. Bake for 12-14 minutes. Muffins will be golden brown. A toothpick inserted into the middle should come out clean.
Aluminum foil cut into squares.
Aluminum foil cut into squares.
Lined muffin pan.
Lined muffin pan.
Batter is ready for baking!
Batter is ready for baking!
A banana muffin ready to eat!
A banana muffin ready to eat!
Enjoy with a little butter!
Enjoy with a little butter!

Banana muffins are best served warm with a little butter. For a sweet twist, add a little cinnamon sugar.

Enjoy!

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    • Alyssa Nichol profile image
      Author

      Alyssa 6 months ago from Ohio

      Thank you for reading! :) If you make them, let me know how they turn out. :)

    • thumbi7 profile image

      JR Krishna 6 months ago from India

      Nice recipe!!!

      Thank you