Loraine, wife, mother and grandmother shares favorite family recipes. Most are easy to make, 'cause she doesn't like to stay in the kitchen.
My Grandmother's Recipe
Did your grandmother make the best homemade bread? Would you like to make some for your family today? Would you like to learn how to make homemade bread like Grandma used to make?
If you're wondering how to make homemade bread, read on: I'm going to share the recipe my mother and grandmother used. As a matter of fact, when I was a kid we didn't buy bread. My mother baked bread at least once a week. She used a recipe passed down by her mother.
For about the first 10 years of my marriage, I also baked bread. But when the kids discovered the soft, airy purchased bread, they wanted that kind. And since I was busy enough with all the other duties of a young mother, it wasn't hard to give up the bread making.
Today, homemade bread is a real treat. When I make a batch of bread today, I make one or two loaves and use the rest of the dough to make dinner rolls or cinnamon rolls. I want to help you experience the satisfaction of baking your own bread by sharing with you my family's recipe.
- 1/2 cup lukewarm water
- 2 (1/4 oz.) packages dry yeast
- 1 teaspoon sugar
- 4 cups lukewarm water
- 4 Tablespoons sugar
- 4 teaspoons salt
- 4 Tablespoons lard or oil
- 10 cups regular flour, plus more for kneading
- Dissolve the yeast and the teaspoon of sugar in the 1/2 cup of lukewarm water. Let it rise. Make sure the water is lukewarm, if it is too hot it will kill the yeast.
- Place the 4 cups of water in a large bowl. Add the sugar, salt, and lard or oil and mix thoroughly.
- Stir in 4 cups of flour, 1 cup at a time.
- Add the yeast mixture and stir thoroughly.
- Add about 6 more cups of flour, stirring between each cup. The dough will be thick.
- Put the dough on a flour-covered countertop and knead more flour in until the dough is slightly sticky and elastic.
- Place in a large oiled or sprayed bowl and let it rise until it has doubled in size. The time it takes to rise depends on the temperature in the room.
- Punch down the dough and let it rise again.
- Divide the dough into 4 equal pieces (if making 4 loaves of bread) or divide as needed for rolls. After making the loaves or rolls, let them rise in the pan (until they have again about doubled in size) before baking.
- For bread loaves: bake bread for about 1 hour at 375 degrees or until golden brown. For rolls: Bake about 30 minutes at 375 degrees or until golden brown.
Notes for Cinnamon Rolls
- With a rolling pin and on the floured countertop, roll out the dough until it is about 1/4 inch thick.
- Spread softened butter all over the surface of the flattened dough.
- Mix 1 teaspoon of cinnamon in 1/2 cup sugar and sprinkle the mixture over the buttered dough.
- Melt 4 tablespoons of butter in a 9"x13" pan. Sprinkle brown sugar over the butter.
Knead the Dough
Place in an Oiled Bowl
Let Rise Until Doubled in Size
Prepare Pan for Cinnamon Rolls
Make Into Loaves
Making Cinnamon Rolls
Roll It Up
Cut the Rolls
Let Them Rise
Caramel Cinnamon Rolls
Frosted Cinnamon Rolls
Loaf of Bread
Raisin Bread Loaf
Results From One Batch of Bread
© 2011 Loraine Brummer
Have you ever baked homemade bread? Leave a comment!
ladyblue_star on March 09, 2014:
thank you for this site..it reminded me of my grandmother...when I was a child every monday she would make 4 loaves of homemade bread...her arms where soooooo very strong...and ummmm the smell was like nothing else as we kids would be outside playing and waiting for that bread to come out of the oven and spread it with real butter...back then I didn't have to worry about my weight...:):)
Sundaycoffee on January 26, 2014:
I've started to bake my own bread about a year ago, and was surprised to find that I don't like the store-bought bread anymore! Will try the cinnamon rolls - just looking at the pictures makes me hungry.
LouisaDembul on January 20, 2014:
I usually bake our bread. Had not thought of putting so much sugar in the dough and combining bread baking with making rolls. Good idea!
DraperyMary on November 25, 2013:
This bread recipe is awesome! I just took all of mine out the oven, and I even put some dough in the freezer for another day. I can't wait to make it again. I like the fact that you have a 4 loaf recipe that can make an array of different baked goods. Thanks for taking the time to put it on the Internet.
anonymous on August 15, 2013:
The bread recipe made a very good bread! I am making the cinnamon rolls next. If they come out as good ast the bread, I will be making them all the time.
KandDMarketing on July 26, 2012:
My wife is the baker in the family. She makes wonderful breads!
Gloria Freeman from Alabama USA on February 28, 2012:
Hi Love home made bread,never make any I do not have a easy recipe.It all look so good, thanks for sharing.great lens.
Loraine Brummer (author) from Hartington, Nebraska on January 22, 2012:
@writerkath: My mother in law made bread like her mother in law did. They just measured with their hands, a hand ful of this and a hand full of that-----I never even tried that method, but evidently it was the way some did it. My mother in law made great bread though.
writerkath on January 22, 2012:
Beautiful! My grandmother on my mom's side made the BEST homemade bread I have ever had. One of my husband's sisters - who is a terrific baker - tried to help me replicate it, and we were close, but no cigar... I honestly don't know EXACTLY how my grandma made it. I remember her putting a handful or so of crushed saltines into the mix (I think)... but I'm not 100% sure. I love the looks of your cinnamon rolls! I'm bookmarking this lens so I can refer to it! Thank you so much! :) *Blessed* Kath
anonymous on January 20, 2012:
I can't wait to make the cinnamon rolls for my dad!! Somehow I'll bet they'll remind him of home...
iWriteaLot on January 11, 2012:
Those cinnamon rolls look incredible. I can make pizza dough from scratch. So I bet I could do this. Thanks! heading to the kitchen....
PositiveChristi1 on December 23, 2011:
Another Angel blessing for you. This is the best lens I have blessed this week.
Lisa Auch from Scotland on December 19, 2011:
Oh my! this is going to be delighful for the winter holidays! my husband is actually a great baker,andhaswanted to try homemade bread we are going to save this page, and we will come back to you and tell you how we get on! (you do make it look so easy!) Blessed by an Angel who loves homemade Bread!
NTxWriter on December 11, 2011:
My mom used to make cinnamon rolls that looked like these. They were delicious! Thanks for sharing.
GoldenAgeComicArt on December 11, 2011:
great lens! God, I am hungry now....
DonMiguelito on December 11, 2011:
Very helpful lens! Thanks for sharing! I like it :)
Alexandra Douglas from Florida on December 10, 2011:
Now I am hungry! Awesome lens!
RobHenry on December 10, 2011:
What an awesome introduction to baking, I wish I had found this when I first started. The recipe I use is very similar to yours and it creates some awesome results.I love how much better homemade bread is compared to store bought!A word of warning though, when you make the homemade cinnamon buns, it is very hard to keep from eating them all ;)
jimmyworldstar on December 10, 2011:
Your bread looks delicious! Thank you for showing us pictures of the step by step process, it makes it all the more enjoyable. Can you ship those frosted cinnamon rolls here haha.
desa999 lm on December 10, 2011:
I can smell your bread from here, beautiful. Thank you.
KimGiancaterino on December 09, 2011:
Yummy ... looks delicious!
anonymous on December 09, 2011:
I wish i could reach into the screen and grab me some of those tasty looking cinnamon rolls.
Ruth Coffee from Zionsville, Indiana on December 09, 2011:
Oh, my. The bread and cinnamon rolls look so incredible. I really HAVE to try this. Thanks for the recipe.
mowug1776 on December 08, 2011:
good lens, i never thought about using butter and sugar to coat the pan.
Fay Favored from USA on December 08, 2011:
Love homemade baked goods. Don't make them as often as I did in the past. Only around the holidays.
fullofshoes on December 08, 2011:
homemade breads are the BEST! Great lens.
ourmarket on December 08, 2011:
Thanks for sharing love cinnamon rolls
orts_of_sorts on December 07, 2011:
looks great! thanks for sharing!
lasertek lm on December 07, 2011:
Now I'm hungry. Thanks for sharing.
anonymous on December 07, 2011:
Loraine, these look wonderful. Thanks for sharing the family recipe, I can't wait to try this. Thanks much!!
anonymous on December 07, 2011:
I love this lens! I'm a huge fan of bread I can eat it just plain and this gives me some plans for cooking this week thanks a lot!
cleanyoucar on December 07, 2011:
I don't bake but I love eating bread and those look mighty tasty =)
najem lm on December 07, 2011:
This lens looks amazing! I have already printed lens and will start to bake this bread to my friends!
Johanna Eisler on December 07, 2011:
Yum.... I want some! Now! Thank you so much for sharing, and congratulations for making the front page!
anonymous on December 06, 2011:
The frosted cinnamon rolls look out of this world! Wonderful lens!
Bob from Kansas City on December 06, 2011:
Very nice! We bake bread, too, and we'll have to try your Grandma's recipe... it looks wonderful.
Rakhi_Dalal on December 06, 2011:
I have never made bread before, but now after visiting your lens, I do really want to :) Thanks for sharing this with us!
Northwestphotos on December 06, 2011:
Yummy recipes here! I have always found that whenever I baked my own bread, it grew stale pretty fast. Best to eat it fresh out of the oven!
Dimplefree on December 06, 2011:
I've made bread before, not too shabby, but I'm really going to have to make some of those cinnamon rolls, thanks for that.
KhairuZiya on December 06, 2011:
great lens, thank's for sharing
JohnMichael2 on December 05, 2011:
I include cinnamon in my raisin bread ... adds flavor and health benef
Ataraxia1 on December 05, 2011:
Yum, your lens is making me hungry!
entertainmentev on December 05, 2011:
Thank you for sharing! I will be trying this as soon as possible. Perfect timing with holiday celebrations around the corner.
nursecraft on December 04, 2011:
Just looking at the illustrations makes me hungry for Grandma's breads! (Now don't you know all that bread products is hard on the waistline?! ) BUT WHAT A WAY FOR A FIGURE TO GO!!
katemiya on December 04, 2011:
I used to make my own bread, but it's too hot here to want to use my oven that much! I also loved using extra bread dough for making pizza. Yum!
Anthony Altorenna from Connecticut on December 04, 2011:
The cinnamon rolls look great, and I wish that I could have one (or three) right now!
seedplanter on December 03, 2011:
Ohmygosh, I think I just gained 5 lbs via this lens! What wonderful pictures - I could almost smell these loaves, and the cinnamon rolls...well, let's just say they remind me so much of my mom's rolls (which were from her grandmother's recipe), it makes me want to makes some. Except...it's midnight, so I probably shouldn't. Or should I? :)
anonymous on November 30, 2011:
your recipes and photos that you shot look really good on your lens, great personal touch and care you took in putting this together, I am an admirer of your work, see you around!
Nancy Tate Hellams from Pendleton, SC on November 29, 2011:
Oh my! I think I could actually smell the bread cooking. Yummy.
Marie on November 28, 2011:
I do bake my own bread but I've never been brave enough to try cinnamon rolls - you make it look like something I could do though. Excellent lens.
AnnaAdam LM on November 28, 2011:
Lovely presentation about cinnamon rolls my mouth is watering. Very good pictures and well written lens.
lilymom24 on November 28, 2011:
My mouth is watering for those cinnamon rolls. Lovely lens. =)
Nancy Carol Brown Hardin from Las Vegas, NV on November 28, 2011:
I'm starving after looking at these beautiful bread and rolls photos. I'm going to the kitchen now and see what I can do to make some of these. Thanks for sharing your family story on breadmaking and for the recipes. Blessed by a SquidAngel.
andreaberrios lm on November 28, 2011:
WOW, this lens is just delicious! ;) Blessed*
Jack-in-the-Box on November 28, 2011:
I think I can smell it baking. I have a craving from bread now. hmmmm.... Good Job!
Nathalie Roy from France (Canadian expat) on November 28, 2011:
I love the smell of freshly baked bread. I use to make break while in Canada, but since I moved to Paris I don't any longer. The cinnamon rolls look great too (love them with lots of butter)
Odille Rault from Gloucester on November 28, 2011:
Love the smell of baking bread! Great lens! Blessed. :)
Loraine Brummer (author) from Hartington, Nebraska on November 27, 2011:
@JillY88: Thanks, JillY88, for your comment. I looked this up on the Red Star site to make sure I had it right--one packet of dry yeast is 1/4 ounce, which equals 2 1/4 teaspoons. I use two packets to make four loaves. The bread can be made with just one packet of yeast, but it takes longer for the dough to rise. Thanks
JillY88 on November 27, 2011:
I use to make my own bread all the time and it was good, mostly from a packet. The smell is the best part. I am going to bookmark this lens and try it from scratch. One question though- you say two packets yeast, what size are we talking? Thanks for sharing your grandmothers recipe, I hope It turns out just like hers. Top lens.
Susanna Duffy from Melbourne Australia on November 27, 2011:
I'm heading for my kitchen right now to start a dough. I want to make some bread and rolls just like your grandmother used to make
PamelaDW on November 26, 2011:
Your pictures really enhance the text. You got my mouth watering. I don't really care for baking but you're definitely tempting me to consider it this winter.
sherioz on November 26, 2011:
This is mouth-watering.
anonymous on November 26, 2011:
awesome ... keep up the good work !
WriterJanis2 on November 25, 2011:
wolfie10 on November 25, 2011:
awesome lens.i am hungry now