Beans and Chili Recipes

In preparing for an annual chili cook-off, I tested many chili recipes and have included 12 here. The chilis range from the classic to the unexpected (with ingredients like cherries, pineapple, and butternut squash) to the vegetarian.

Baked beans have been a favorite New England dish for hundreds of years. Look here for facts, folklore, and fun recipes.

This clean eating hamburger chili is so delicious, and it's packed full of wonderful nutrition for your whole family, too. Serve it alongside some cornbread, corn casserole, or even some homemade chips for the best pairing.

What's the secret of the best chili? It's all in the chili powder! Learn how to make or choose chili powder that will give your chili depth and complexity.

This powerhouse, one-pot meal has it all: protein, fiber, antioxidants, minerals, and, most of all, flavor out the wazoo! Easy to customize with your preferences or whatever you have on hand.

Dried beans are a healthy, inexpensive food. Read how to prepare and cook them properly. This recipe works for just about any type of dried bean.

This crock-pot fall harvest chicken chili is packed full of nutritious fall veggies, like pumpkin, sweet potatoes, and carrots. You'll certainly want seconds after a delicious bowl of this chili.

What the Middle East has known for centuries is now mainstream. Chickpeas are amazingly flavorful and healthful. Let's look at their history, nutritional benefits, and use them in fun vegan recipes.

Crockpots make cooking beans a total breeze. I've included step-by-step instructions and serving suggestions.

A semi-homemade, quick and easy chili recipe, perfect for busy evenings!

This easy and delicious recipe is a fresh take on a classic chili soup with roasted cherry tomatoes and jalapeños.

This is a delicious, smoky-sweet version of chili, full of sun-dried tomatoes and flavored with bourbon. It is quick and easy to prepare, and it is a very forgiving recipe if you are new to cooking.

Bacon Hoppin' John recipe. It's not just for New Year's Day!

My weekly routine of preparing and freezing refried pinto beans means that they're always at the ready whenever we need them. Compared to buying canned beans from the store, we save money and help the environment, too.

Cincinnati chili—a regional classic copied (but never duplicated) outside of Ohio, until now. Here's the history of this classic dish, an explanation of the components, and how to make it perfect.

Mexican chili? There’s no such thing. Chili con carne as we know it is an American invention. Let’s learn how it all began and explore some recipes.