Paul has been a passionate fan of Scotch whisky for over thirty years. Born in the UK, he currently lives in Florida.
I've been passionate about Scotch whisky for over thirty years. Although I do love a blend, there really isn't anything that quite compares with a high quality single malt.
For me, single malts offer one of the most complex, subtle and flavorsome taste experiences available.
Single malts are typically made from malted barley and distilled using a traditional pot still, before being aged in oak casks for at least three years.
They are most commonly associated with Scotland, but also produced in Ireland and a handful of other places. Whisky distillation has been going on for centuries, with records in Ireland mentioning it as far back as 1405.
For hundreds of years, beginning in the 15th Century, Scottish whisky was heavily taxed, resulting in most of the production of single malts becoming illicit.
However, after the introduction of an act of parliament in 1823, which allowed licensed distillers in Scotland to become profitable, the production of whisky returned to the open.
Nowadays there are many distilleries exporting single malts all around the globe. Below is my personal list of what I believe to be the 5 best single malt Scotch whiskies.
Single Malt Whisky: Best 5
Here is a summary of my top five selections.
- Aberlour 18 Year Old: Creamy and Fruity
- Lagavulin 16 Year Old: Powerful and Peaty
- Glenmorangie Signet: Dry and Decadent
- Talisker 10 Year Old: Smoke, Sea Air and Garden Fruit
- Balvenie DoubleWood 12 Year Old: Sweet and Spicy Finish
I give more details and explain my decisions below, followed by some words on the different spellings of "whisky".
Aberlour 18 Year Old: Creamy and Fruity
The Aberlour distillery is one of my personal favourites. Their 18 Year Old has been available on the general market since 2008 (before that it was only available in France) and quickly became a star of its class.
The nose for me is definitely fruity with some vanilla and a hint of rum. You can tell this Speyside malt's been sherry-casked to finish it. The mouthfeel is creamy with more fruitiness, including orages, apples and sultanas, followed by hint of caramel and then a chocolatly finish.
Lagavulin 16 Year Old: Powerful and Peaty
The Lagavulin distillery is sited on the island of Islay, famous for its smokey, peaty tasting single malts. Lagavulin is famous for its pear-shaped wash stills and the employment of a deliberately slow distillation speed.
The nose for this 16 Year Old is perhaps the smokiest I've experience and is accompanied by bacon aromas. The smokey bacon flavour intensifies when it hits the palate and is followed by a subtle hint of fruit and spice. The finish is long and beautiful, peat smoke with hints of vanilla and dates.
Glenmorangie Signet: Dry and Decadent
Boasting the tallest stills in Scotland, the Glenmorangie distillery can be found in the town of Tain, Ross-shire and is categorized as a Highland distillery. The Ardbeg Distillery on island of Islay is also owned by the Glenmorangie Company.
Glenmorangie Signet is a dry and decadent single malt. The nose for me possesses aromas of chocolate raisins, cocoa, and burnt peels. Take a dram and the cocoa intensifies on my palate, and brings with it a malty sweetness, along with oranges. The superb finish is fruity and dry.
Talisker 10 Year Old: Smoke, Sea Air and Garden Fruit
Tilisker is an Island single malt Scotch whisky distillery situated in Carbost on the Isle of Skye. Originally founded in 1830 and built the following year, the distillery had to be rebuilt in 1960 after being destroyed by fire.
The nose for me is fresh and fragrant with plenty of sea air and garden fruit. The palate forms a very delicate balance between peaty smokiness and fruits. I also tasted pepper breaking through intermittently, then a long bonfire finish with toasted malt.
Balvenie DoubleWood 12 Year Old: Sweet and Spicy Finish
Another Speyside distillery, Balvenie single malt whisky is produced in Dufftown, Scotland. Balvenie produces whisky in a traditional style and the distillery is one of only seven in Scotland that has its own malting floor.
Balvenie DoubleWood 12 Year Old is a classic single malt, and in my experience is a great drink for converting non-whisky drinkers to single malts.
The nose aromas for me include raspberry, cherries and chocolate, layers of honey. The palate has more red fruit flavours with an added nutty sweetness. The finish is sweet and spicy with warmth.
Are Single Malts Better Than Blended Whiskys?
Single malts have certainly built a reputation for being superior. However, it's really a matter of opinion at the end of the day. Even though I'm certainly a single malt enthusiast, I would warn against dismissing blends.
Is Single Malt a Whisky or Scotch?
Most of the world's single malt whisky is produced in Scotland and can be called "single malt scotch". However, not all single malts are produced in Scotland. Japan, for instance, produces single malt whisky, but this is not "scotch".
In essence, to be called a “single malt scotch,” the whisky must come from a single Scottish distillery.
So the answer to the question is that:
- If the single malt's from Scotland, it's both whisky and scotch.
- If it's a single malt, but not from Scotland, it's whisky, but not scotch.
Whisky vs Whiskey?
It's an umbrella term for a type of spirit distilled from a mash of fermented grains, but what is the correct way of spelling it: whiskey or whisky?
The answer actually varies from country to country:
- American and Irish liquor producers usually spell it: "whiskey"
- Canadian, Scottish, and Japanese producers usually spell it: "whisky"
Whiskies or Whiskeys?
The pluralized form of these golden liquor can be troublesome to get right.
The plural of whisky is whiskies.
The plural of whiskey is whiskeys.
© 2011 Paul Goodman