How to Make Jelly Juice Using Your Favorite Powdered Juice

Author:: Travel Chef

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

How to make jelly juice using your favorite powdered juice
Dred Cuan

Jelly juice is a combination of jelly and juice. It is the only juice you can actually drink and eat at the same time. The most popular brand in the UK that makes this snack is called Naturelly, and they offer different flavors such as summer fruits, tropical fruits, and apple and blackcurrant. Japan has its own version of this snack, as well. I have tried many flavors over the years, including apple, grape, kiwi, and pineapple, to name a few.

I am no longer a kid, but I loved having this drinkable snack when I visited both the UK and Japan—so I recreated the recipe at home. I like to use a combination of mango powdered juice and mango powdered gelatin, but you can make your own version using your favorite flavor. It's really easy to make, and even if you're an adult, I think you will love it, just like me.

Cook Time and Yield

Prep time	Cook time	Ready in	Yields
1 min	4 min	5 min	4

Ingredients

25 grams powdered juice
25 grams powdered gelatin
7 to 8 cups water
1/4 cup white sugar

Utensils for the ingredients

Utensils

For Preparing the Ingredients:

1 large bowl
3 small bowls
Measuring cups

For Cooking the Jelly Juice:

Pot
Whisk

Instructions

Mix and dilute all ingredients in a pot.
Bring it to boil. Turn off the heat.
Set aside and let it cool a bit.
Transfer the jelly juice in a pitcher.
Store it inside the fridge. Serve while still cold.

Mango Jelly Juice Video Tutorial

Tips and Techniques When Making Jelly Juice

Add less or more water if needed. The less water, the firmer the jelly (and vice versa). Ideally, add an extra cup of water based on the water requirement of the powdered gelatin.
Adjust sugar based on preference.
Choose any flavored juice.
Replace plain gelatin mix with flavored gelatin.

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