How to Make Tokyo Tokyo Red Iced Tea: A Japanese-Inspired Drink
Tokyo Tokyo is the No. 1 Japanese fast-food restaurant chain in the Philippines. It offers a variety of Japanese dishes such as sushi, tempura, yakisoba, and tonkatsu, just to name a few. In addition, they serve delicious side dishes, desserts, and drinks. Personally, I love their bottomless red iced tea, so I tried to recreate it at home using only a few simple ingredients.
Ingredients
- 1 1/2 litre water
- 25 grams lemon iced tea powder
- 1/4 cup grenadine
Utensils
- Pitcher
- 1 small bowl
- Stirrer or spoon
- Measuring cups
Instructions
- Fill a pitcher with water.
- Add lemon iced tea powder and grenadine.
- Stir until the powder is dissolved and the grenadine is well mixed.
- Serve with ice cubes.
Tips and Techniques for Red Iced Tea
- Instead of using iced tea powder, you can use tea bags to make the tea, if you prefer.
- If you are using tea bags, add honey or sugar sweeten the drink.
- Adjust the amount of water if needed.
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© 2018 Travel Chef
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Comments
AUTHORHello Liz,
It's a local chain of a Japanese restaurant. I really like their drink because of the taste. This is the best cheat recipe I can make to recreate the drink very easy.
I have not heard of Tokyo Tokyo before. But we have bought peach or lemon iced tea before.
- AUTHOR
Hi Mary,
It's quite a lot of sugar for this version. So It's necessary to control the amount of intake for this recipe. On the other hand, a healthy version of the recipe is the best choice.
What an interesting drink.
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