How to Make Tokyo Tokyo Red Iced Tea: A Japanese-Inspired Drink

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Recreating Bottomless Red Ice Tea

Tokyo Tokyo is the No. 1 Japanese fast-food restaurant chain in the Philippines. It offers a variety of Japanese dishes, such as sushi, tempura, yakisoba, and tonkatsu, just to name a few. In addition, they serve delicious side dishes, desserts, and drinks. Personally, I love their bottomless red iced tea, so I tried to recreate it at home using only a few simple ingredients.

Ingredients

• 1 1/2 litre water
• 25 grams lemon iced tea powder
• 1/4 cup grenadine

Utensils

• Pitcher
• 1 small bowl
• Stirrer or spoon
• Measuring cups

Instructions

1. Fill a pitcher with water.
2. Add lemon iced tea powder and grenadine.
3. Stir until the powder is dissolved and the grenadine is well mixed.
4. Serve with ice cubes.

Tips and Techniques for Red Iced Tea

• Instead of using iced tea powder, you can use a tea bag.
• If you are using tea bags, add honey or sugar to sweeten the drink.
• Adjust the amount of water if needed.

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