7 Jello Shot Recipes: From Porn Stars to Liquid Marijuanas
Having worked in the bar industry for many years as a bartender, manager, owner, and consultant, I know a thing or two about jello shots.
Jello Shots Make Awesome Party Drinks!
Who doesn't like a good jello shot? Colorful and fun, they're a perennial favorite of partygoers everywhere.
Jello shots work well for bars, as well as parties, and I can vouch that all of the recipes below have been tried, tested, and heartily approved!
Jello Shot Recipes
Here is a compilation of some of my favorite jello shot recipes. Scroll down for the instructions . . . as well as a video in which I'll show you exactly how it's done.
Porn Star
- 4 ounces (1/2 cup) Blue Curaçao
- 4 ounces Raspberry Sourpuss (Red Sourz)
- 8 ounces boiling water
- 1 package grape jello
Amaretto Sour
- 6 ounces (3/4 cup) amaretto
- 2 ounces Lime Bar Mix (or sweet & sour mix)
- 8 ounces boiling water
- 1 package lime jello
Twizzlers
- 8 ounces (1 cup) peach schnapps
- 8 ounces boiling water
- 1 package raspberry jello
Berry Berry Blue
- 8 ounces (1 cup) Blue Curaçao
- 8 ounces boiling water
- 1 package berry blue jello
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Chocolate Cherries
- 4 ounces (1/2 cup) white crème de cacao
- 4 ounces vodka
- 8 ounces boiling water
- 1 package cherry jello
Alabama Slammers
- 4 ounces (1/2 cup) Southern Comfort
- 4 ounces amaretto
- 8 ounces boiling water
- 1 package lemon jello
Liquid Marijuana
- 4 ounces (1/2 cup) melon liqueur
- 4 ounces banana liqueur
- 8 ounces boiling water
- 1 package lime jello
Instructions
The instructions for all of the above recipes are the same.
- Pour the alcohol (or mixture of two alcohols) into a shaker glass with ice.
- Pour the jello powder into an empty pitcher and add the boiling water. Stir until the powder has completely dissolved.
- Pour the chilled alcohol—ice and all—into the pitcher. Stir until all of the ice has melted and the mixture comes down to room temperature.
- Pour the mixture into jello shot cups, or suck up that jello goodness with jello shot syringes.
- Transfer the jello shots or jello syringes to the fridge. Let them chill for approximately 2 hours before enjoying.
Yield: 16 jello shots (1 ounce per serving)
Note: Double or triple the recipe as needed.