Make-Ahead Grasshopper Ice Cream Frozen Drink Recipe
I enjoy cooking and baking, and I share some of my family's favorite holiday recipes.
Items You Will Need:
- Large bowl
- Container for freezer (like an ice cream bucket)
- Pretty glasses
Ingredients
- 2 quarts Vanilla Ice Cream
- 8 oz. Cool Whip
- 3/4 cup Crème De Cacao
- 3/4 cup Crème De Menthe
Instructions
- Soften ice cream and Cool Whip in a large bowl. When soft, mix in other ingredients.
- Mix well and freeze.
- Scoop in glasses and serve with a straw. Yummy!!
Great for a party, this recipe can be made way ahead. Take out of freezer and thaw for about 30 minutes before serving.
Taste of Home
I see people on The Taste of Home looking for this recipe all the time. I guess because it's so handy to make ahead of time.
This drink is also a great St. Patrick's Day Drink.
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Read More From Delishably
Non-Alcoholic Version
Ingredients
- 2 quarts vanilla ice cream
- 8 oz. Cool Whip
- 3/4 cup of cream of coconut
- A few drops of green food coloring
- A few drops of peppermint extract (be careful with this it's easy to get too much)
Instructions
- Soften ice cream and Cool Whip in a large bowl. When soft, mix in other ingredients.
- Mix well and freeze.
- Scoop in glasses and serve with a straw.
Rate This Recipe.
Questions & Answers
Question: Why add Cool Whip to the frozen drink Grasshopper?
Answer: Cool Whip is just part of the recipe. You don't have to add it.
© 2012 moonlake