Fresh Papaya Milkshake With Fruit Cocktail

Author:
Travel Chef
Updated date:
Jan 26, 2021

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Fresh papaya milkshake with fruit cocktail
Dred Cuan

A fruity milkshake is the best way to enjoy the fruits of the season. I used a farm-grown fresh papaya to level up my refreshing milkshake. Papaya has a lot of natural sweetness, but I added canned fruit cocktail to sweeten it up even more (and make it prettier to look at!). Try this simple papaya milkshake with fruit cocktail in the comfort of your home and let me know what you think.

To make this milkshake, you'll need fresh papaya, fruit cocktail, and milk.
Dred Cuan

Cook Time


Prep time	Ready in	Yields
15 min	15 min	4 servings

Ingredients

6 cups papaya, chopped
3 cups milk
1 cup fruit cocktail, drained

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Necessary Tools

Measuring cups
Measuring spoons
Blender
Chopping board
Knife
Spoon

Instructions

Peel and chop the papaya. For best results, the fruit should be frozen before blending.
Add milk. Blend until smooth.
Pour papaya milkshake in a glass. Top with fruit cocktail.
Serve and enjoy.

The fruit cocktail makes a lovely garnish.
Dred Cuan

Tips and Techniques

For better texture, freeze the chopped papaya before blending.
Adjust the amount of milk for a thinner (or thicker) smoothie.
Add other fruits if preferred.
Want it even sweeter? Add honey.
Choose any kind of milk.
Use water instead of milk for a pure papaya taste.
Stir the drink to evenly distribute the fruit cocktail.

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