Peach Moo Milkshake Recipe

Summer Drink Recipes

Easy Milkshake Recipes
Easy Milkshake Recipes | Source
5 stars from 5 ratings of Peach Moo Milkshake
Easy Shake Recipes - Front and back of cow-shaped recipe card, circa mid 1970s
Easy Shake Recipes - Front and back of cow-shaped recipe card, circa mid 1970s | Source

Prep Time

Prep time: 10 min
Ready in: 10 min
Yields: 4 servings

My mother gave me this recipe when my husband and I moved into our new home. She had about four of these cow-shaped recipe cards since the mid 70s. She gave me my very own little cow card to keep and it's seriously cute. He has some wear on him since he's older than me. He traveled from Connecticut to Arizona in my mother's recipe box in 1980 when my family moved and I'm happy to share it with you.

"Connecticut Dairy and Food council, INC. 95 Niles Street, Hartford, Conn 06105"
"Connecticut Dairy and Food council, INC. 95 Niles Street, Hartford, Conn 06105" | Source

Peach Mikshakes

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Ingredients for peach milkshake smoothiePeach milkshake RecipeMaking milkshakes and smoothies at homeDessert Recipes with PeachesDrinks in mason jars
Ingredients for peach milkshake smoothie
Ingredients for peach milkshake smoothie | Source
Peach milkshake Recipe
Peach milkshake Recipe | Source
Making milkshakes and smoothies at home
Making milkshakes and smoothies at home | Source
Dessert Recipes with Peaches
Dessert Recipes with Peaches | Source
Drinks in mason jars
Drinks in mason jars | Source


  • 2 cups frozen or canned peaches and syrup
  • OR
  • 2 cups fresh peaches with 1/2 cup sugar
  • 1 pint vanilla ice cream
  • 2 cups cold millk
  • 1/4 teaspoon almond extract


  1. Place all ingredients in a blender or mixing bowl. If electric mixer is used, mash peaches and soften ice cream before adding milk and almond extract. Beat 2 minutes or until smooth and frothy.


  • I used one 15.25 oz can of Del Monte sliced peaches. This was just under 2 cups. My husband doesn't love peaches as much as I do, so I just used the one can. You could easily use a second can for a peachier taste.

  • I cut my canned peach slices and puréed them just because my blender is cheap and I didn't want to overload it with yummy goodness all at once. Then I added the remaining ingredients and blended for about a minute or so.

Frozen Peach Purée

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Homemade popsiclesPopsicle moldsice pops with wooden stickseating my peach popsiclea sign in my kitchen and my popsicle
Homemade popsicles
Homemade popsicles | Source
Popsicle molds
Popsicle molds | Source
ice pops with wooden sticks
ice pops with wooden sticks | Source
eating my peach popsicle
eating my peach popsicle | Source
a sign in my kitchen and my popsicle
a sign in my kitchen and my popsicle | Source

Peach Moo-sicles

This recipe yields 4 servings, so after each drinking our shakes, I used the remaining mixture to make Popsicles. This fullfilled one of my personal summertime goals (making homemade Popsicles). There are tons of options when buying Popsicle molds, but I kept it very easy. I bought these clear molds (four pops to a mold) for $1.00 in the summer/barbecue section of my grocery store (I bought two). The handles are intended for children (they were colorful teddy bears, I think) and had very minimal plastic that holds your pop and even less that you would hold onto while eating it. This could be ideal for tiny, child hands, but not for me. I threw the original handles into a junk drawer for a day when there are tiny hands in my household and I used Popsicle sticks instead.


  1. Pour mixture into mold but not all the way to the rim.
  2. Place in freezer on flat, sturdy surface where they won't be interrupted.
  3. Check on pops after the 30- or 45-minute mark. Try inserting Popsicle sticks into centers. If they fall over, wait a little bit longer. Continue freezing. (I did mine overnight.)


  • Some Popsicle molds are designed to hold your sticks straight from the get go. Mine did not, since it was the super cheap version. You can put your sticks in after pouring your mixture, but they'll fall over and freeze exactly like that. I wanted mine to be picture perfect, so I babysat them during their Popsicle infancy to get it perfect.
  • If making Popsicles wasn't an afterthought, I would have reserved some fruit chunks to put into the pops for color, texture, and yummy-ness.

Heather Says

This drink hits the spot at the end of a summer day as a dessert treat or just because. It's fast and easy, which is always a plus. I served my drinks in mason jars with color-change striped straws, for fun. Any leftovers will begin to separate, so turn them into delicious peach moo pops for some frozen goodness. Enjoy.

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Comments 8 comments

Purple Perl profile image

Purple Perl 4 years ago from Bangalore,India

Congrats! Easy and healthy too!

Heather Says profile image

Heather Says 4 years ago from Buckeye, Arizona Author

Thanks everyone, especially my fortune teller-- Kelleyward ;)

kelleyward 4 years ago

Yea! Congrats! I knew this was a winner!

Simone Smith profile image

Simone Smith 4 years ago from San Francisco

Gosh Heather Says, your recipe Hubs are all so gorgeous! I'm not big on peaches, but even *I* am tempted to try this. Thanks for sharing this!

Jools99 profile image

Jools99 4 years ago from North-East UK

Any kind of milkshake gets my vote. This one looks yummy!

Danette Watt profile image

Danette Watt 4 years ago from Illinois

Looks yummy and easy to make. That cow card is cute!

DanaTeresa profile image

DanaTeresa 4 years ago from Ohio

i love cows! that card is adorable! and i love peaches. and ice cream. i will definitely make this! Your popsicle ideas are great. Especially the idea of adding some fruit.... YUM! ... (shame on me. the thought of adding rum just popped into my head. ooopsy!)... :)

kelleyward 4 years ago

I think this is a winner!!! Gave it 5 stars! Love it, love it, love it! Voted up and shared! Kelley

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