The Perfect Spanish Gin-Tonic Recipe

Updated on December 9, 2019
Spanish Food profile image

Lena is a foodie and home cook from the SF Bay Area with a passion for Spanish flavors and traditional cooking with a modern touch!

This classic cocktail is perfect for summer: crisp and refreshing!
This classic cocktail is perfect for summer: crisp and refreshing! | Source

What Makes Spanish Gin and Tonic Different?

First of all, the Spanish call this cocktail a gin-tonic, with no need for that pesky "and." But besides the name, there are some key changes to the classic British beverage.

For one thing, where the Brits usually serve it in a highball glass, in Spain they use a copa de balon, or balloon glass, which serves to gather and retain the aroma of your ingredients. Fresh herbs and aromatics not only look beautiful, but they also release their essential oils into the drink, adding new flavor notes to an old favorite. It may be served with or without ice.

Ingredient Ideas

Juniper berries
Pink peppercorns
White peppercorns
Lemon verbena
Whole cloves
Bay / Laurel
Whole star anise
Chile pepper
Gin tonic with rosemary and chile
Gin tonic with rosemary and chile | Source
5 stars from 1 rating of Spanish Gin And Tonic

Gin Tonic Recipe

Prep time: 5 min
Ready in: 5 min
Yields: 1 cocktail


  • 2 oz dry gin
  • 5 oz tonic water
  • 2 slices citrus, cucumber, or chile
  • 1 stem aromatic herb
  • 2 dashes bitters, optional


  1. If you want to serve your cocktail on the rocks, first add ice to your chilled glass.
  2. Add fruit wheels, strips of cucumber, or fresh chile. You can also use a couple whole, dried ingredients like star anise or juniper berries.
  3. Place your aromatic in the palm of one hand and slap it firmly with the other hand, then add it to the glass.
  4. Pour gin down the side of the glass or over the back of a spoon.
  5. Top with tonic water and a couple dashes of bitters, if desired.

Did You Know?

Slapping aromatics to release oils is called "spanking."

How to Chill a Cocktail Glass

If you don't have room in your cupboards for a special Spanish gin tonic glass, that's totally understandable. You can use a wine glass instead, as an approximation, or simply opt for the highball glass—although with the latter, you do lose that nice nose that gathers in a more bulbous cup. You can compensate by rubbing herbs or citrus peel on the rim of the glass, or by adding a few dashes of bitters on top right before you serve.

Rosemary sprig and lime wheel in a gin and tonic
Rosemary sprig and lime wheel in a gin and tonic | Source

What Is the Best Gin to Use?

Generally, you want a dry, London-style gin in this classic cocktail. These include Beefeater, Bombay Sapphire, Tanqueray, Gordon's, and newer addition Q (or Quintessential). However, for a Spanish gin and tonic, which is all about aroma, you can also use more botanically-influenced brands like Hendrick's, which is infused with unique ingredients like rose petals and cucumber. If you're not sure, start with a London dry the first time and experiment from there.

Gin and Nut Allergies

An important note: Some gins are flavored with nuts and seeds, which may not be obvious from the label or packaging. Bombay Sapphire and Beefeater are two examples. If you or your loved ones are allergic to nuts, please take note, and choose a brand like Tanqueray instead.

A striking gin-tonic made with purple gin and juniper berries
A striking gin-tonic made with purple gin and juniper berries | Source

Colored Liquor

Actress Margot Robbie made a splash when she Instagrammed a photo of herself drinking a gin and tonic made with purple gin, just before her wedding. The internet went crazy trying to figure out what it was: Ink Gin, a naturally-colored spirit distilled in New South Wales, Australia. You may not be able to find it where you live, but you can dye your own gin by infusing it for a couple of days.

Keep in mind that the color may not be as vibrant as a commercially-produced variety and that infusing the liquor will significantly change the flavor profile that you're starting with, which you will want to consider when deciding what to put in your gin tonic.

How to Infuse Gin

  1. Thoroughly wash a large glass jar or bottle with hot water and soap, and dry completely.
  2. Place ingredients in the bottom of the container.
  3. Pour gin over ingredients and seal the bottle.
  4. Turn over several times to mix, then refrigerate 3-5 days.
  5. Strain and serve.

What Ingredients Make What Color?

Desired Color
Possible Ingredients
Lilac, lavender, violets, purple sweet potato
Beets, blackberries, cherries, plums, blood orange
Hibiscus, pomegranate, pink grapefruit, boysenberries

Gin and Tonic Calories

Nutrition Facts
Serving size: 1 cocktail
Calories 200
Calories from Fat0
% Daily Value *
Fat 0 g
Saturated fat 0 g
Unsaturated fat 0 g
Carbohydrates 15 g5%
Sugar 15 g
Fiber 0 g
Protein 0 g
Cholesterol 0 mg
Sodium 22 mg1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

How do you like your gin and tonic?

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© 2017 Lena Durante


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    • Spanish Food profile imageAUTHOR

      Lena Durante 

      3 years ago from San Francisco Bay Area

      I did not know how many gin brands there are! That's incredible. I wonder if anyone has set out to taste-test them all. (I'm not volunteering.)

    • Glenis Rix profile image


      3 years ago from UK

      I can't drink very much nowadays but a long G&T is my drink of choice on high days and holidays so I was drawn to this article like a moth to a flame. It had never occurred to me to add herbs, so thanks for the hint. Did you know that there are well over a hundred different brands of gin and that some of them are made on Minorca (not as bitter as English dry gin)?My personal preference is Bombay Sapphire. Here in the U.K. there is a trend to have a gin bar at parties nowadays.


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