Starbucks Iced Caramel Macchiato Recipe
Homemade Starbucks- Easy DIY Recipe
Try this hot Starbucks caramel macchiato
Are you tired of driving to Starbucks and shelling out $4 - $6 per drink? I love getting Caramel Macchiatos- one of Starbucks classic drinks but I always prefer making these drinks at home. Saves me money and I can share with everyone without hurting my pocket.
This Starbucks Caramel Macchiato recipe is easy to do at home, and no special brewing equipment is needed.
Having an espresso machine and using espresso instead of strong coffee will give you the best flavor for a macchiato in general. This will give you the closest flavor to Starbucks. Having an espresso machine is not essential in making drinks like these however.
Coffee presses makes a superb coffee and is excellent for drinks of these types. Using coffee presses to make strong coffee is extremely easy. By using only a little water, you can coffee than can pass as espresso. These are a very cheap alternative to espresso machines and drip coffee makers. Coffee presses are also very easy to use.
Drip Coffee Maker:
It is possible to make very strong coffee with a drip coffee maker. With my espresso machine, I use about 1-2 tbsp of ground espresso per shot of espresso. You should use 2-4 tbsp of ground coffee with 3/4 - 1 cup of water to make strong enough coffee for this drink.
Coffee presses can run anywhere from $7-$50. Due to their quality, I personally recommend Bodum brand of coffee presses. You will also need a method of grinding coffee beans. You should not use finely ground beans for the coffee press method. Coarsely ground coffee beans will give you the best results when using a coffee press.
There are some helpful guides that describe how to make espresso with a coffee press.
- 1 & 1/8 cup Chilled Milk
- 1.5 tbsp Caramel Syrup, *For best taste, use 3 pumps of Fontana Vanilla Syrup
- 2 Shots (6 tbsp) Brewed Espresso or Strongly Brewed Coffee, *For best taste, use Starbucks Espresso Dark Roast
- 1/2 cup Ice
- To be drizzled in cross-hatch pattern Caramel Sauce, *For best taste, use Fontana Caramel Sauce
- Firstly, you will need to brew your espresso. Let it cool while you're carrying out the rest of the recipe. You may even want to put it in the fridge, so it doesn't melt the ice in your drink as quickly.
- Add your caramel syrup to your cup.
- Add chilled milk to glass on top of caramel syrup
- Add ice to your glass.
- Pour the shots of brewed espresso over your ice and stir until caramel is evenly distributed. If you'd like your drink more on the bitter side, add a little more espresso.
- This is what makes the caramel macchiato- your caramel sauce. Drizzle caramel sauce in a cross-hatch pattern on your drink. If you'd like your drink a little sweeter- add a little bit more of the caramel sauce. You may also choose to add more vanilla syrup to sweeten up your drink.
|Serving size: 1 (16oz)|
|Calories from Fat||18|
|% Daily Value *|
|Fat 2 g||3%|
|Carbohydrates 34 g||11%|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|
This is such an easy recipe, that you're going to want to make it more and more. With enough practice and taste-testing, you can have your iced caramel macchiato tailored to your liking. I just love that you can adjust this drink to your preference and mood, and it always comes out delicious!
Hope you guys enjoy! Cheers to saving some moo-la!