Tasty, Easy, and Healthy: My Cabbage Smoothie Recipe

Updated on March 19, 2018
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Living in Japan means enjoying the food! It is delicious, healthy and... not always Japanese. Here's what it's all about

My cabbage smoothie
My cabbage smoothie | Source

A cabbage smoothie? Seriously?

For most, simply the idea of a cabbage smoothie might be overwhelming. It was for me before I made my first one. Shredding cabbage... to drink it? No way! Still after giving it a try I have to admit that it works.

I knew I needed to up my vegetable intake, especially when it comes to cruciferous vegetables. I wanted to add at least one serving of cruciferous along with one serving of another vegetable before dinner.

I'm not a vegetable guy so wanted to make it go down quick and easy. A quick and easy cleanup would be much appreciated as well. The smoothie seemed the best way to go.

I live in Japan, and in Japan cabbage is cheap all year round. That makes it the go-to compared to broccoli or cauliflower. Kale? I've never even seen it here. I'd give red cabbage a try but it costs over twice as much and it's not always in stock. So as the cruciferous of choice it's cabbage.

Like all cruciferous vegetables, cabbage is healthy. Cabbage is high in fiber, vitamins and minerals. It's also high in cancer-fighting antioxidants and phytonutrients. Any website that touts the latest superfoods will include cabbage. For its price and availability, the health benefits of cabbage are hard to beat.

My cabbage smoothie also has another important ingredient: celery.

Why celery?

A quick look at the ingredients will show that celery is almost as important as cabbage in my cabbage smoothie. It doesn't work without celery. To my surprise, celery has an impressive amount of nutrients and health benefits but this is not why I use it in my smoothie.

Celery's mild taste takes the bitter edge off of raw cabbage. For me this is a big plus. The high water content of celery also helps process the dense cabbage leaves in my blender. I'll admit that in Japan celery is not as cheap as cabbage but fortunately it is available all year.

In a smoothie they go great together but there's more. Here are all the ingredients...

The ingredients

The ingredients: chia seed, clove, cranberry juice cocktail, cabbage, celery, lemon, apple vinegar
The ingredients: chia seed, clove, cranberry juice cocktail, cabbage, celery, lemon, apple vinegar | Source
  • 1 cup cabbage, chopped
  • 1 cup celery, chopped
  • 1/2 lemon, including peel and seed
  • 1 tablespoon apple vinegar
  • 1 tablespoon chia seeds
  • 1 teaspoon clove, whole cloves
  • 1/2 cup cranberry juice cocktail

Cooking time

Prep time: 10 min
Cook time: 5 min
Ready in: 15 min
Yields: 2 smoothies!

Instructions

  1. Cut cabbage, celery and lemon into small pieces
  2. Add cabbage, celery, lemon, apple vinegar, chia seeds, clove and cranberry juice cocktail into blender
  3. Blend until smooth
  4. Enjoy!

Nutrition facts

Nutrition Facts
Serving size: 12
Calories 117
Calories from Fat27
% Daily Value *
Fat 3 g5%
Saturated fat 1 g5%
Unsaturated fat 2 g
Carbohydrates 19 g6%
Sugar 10 g
Fiber 7 g28%
Protein 4 g8%
Cholesterol 1 mg
Sodium 78 mg3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Here's what it looks like

My cabbage smoothie
My cabbage smoothie | Source
Magic Bullet Blender, Small, Silver, 11 Piece Set
Magic Bullet Blender, Small, Silver, 11 Piece Set

I use the Magic Bullet Blender to make all my smoothies. If you already have a blender you're good to go. If not, this is a good place to start. Its size, durability and price make it hard to beat.

 

OK but how does it taste?

It would not be fair to say my cabbage smoothie tastes "awesome!" It doesn't. Let's take a good look at the ingredients.

They were chosen because their combination covers all your bases: vitamins, minerals, fiber and antioxidant power. This is not liquid candy. Health is the priority here.

That said, the first few sips take some getting used to but it goes down easy after that.

Now, to my great surprise, not everyone loves my cabbage smoothie. They always finish it but not all of them ask for the recipe. It's just not their thing. Some people just don't like cabbage. The ones who do just can't imagine it in a smoothie.

Here's the secret: I never drink the cabbage smoothie alone. It's always part of a team. I always have it with a piece of fruit or a crunchy vegetable. And something that fits is always in season.

What's in season in Japan? Look at the prices! In spring I like kiwi. In summer I go for bell peppers or cucumbers. Then in the fall it's apples or persimmons. Finally, in the winter I like oranges or tangerines. But some are good throughout the year. These include carrots and banana.

Rating

3.7 stars from 3 ratings of Cabbage smoothie

Tips to make your cabbage smoothie awesome!

  • Don't toss out the outer leaves! They may be tough and bitter but they are the most nutritious.
  • This recipe isn't written in stone. If you can find vegetables in season feel free to add them to the mix. I've also included spinach, napa cabbage (or Chinese cabbage) and red leaf lettuce among others.
  • I use the entire lemon, including the seeds and peel. Give it a try!
  • You're more than welcome to experiment with this recipe. If you can make it tastier or healthier let us know in the comment section.
  • This smoothie is healthy but variety is important too. Add other fruits and vegetables throughout your day.
  • Share the word. Raw cabbage isn't for health nuts anymore. Anyone can enjoy the health benefits of raw cabbage as a smoothie.

The power of cruciferous vegetables

Will you try my cabbage smoothie?

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Questions & Answers

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      • Spanish Food profile image

        Lena Durante 

        17 months ago from San Francisco Bay Area

        What an interesting idea. I'm a big fan of cabbage, but I'm still skeptical of putting it in a smoothie! I think I'd rather just dress it in the apple cider vinegar and eat it as a slaw. Part of the appeal for me is the crunch, I think.

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