RumChata Recipes, Cocktails, and Why I Love This Beverage

Updated on April 19, 2018
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RumChata Is the New Drink Sensation

RumChata is the newest alcoholic drink sensation taking over the country. In fact, it should be called "yumchata" because it's so yummy. How it didn't become popular in the United States before now is beyond me. Mexicans make horchata with rice milk; the Spaniards use chufa (tiger nut). Now, this creamy liqueur has taken the nation by storm.

RumChata is very sweet and is a perfect dessert drink. It is sinfully sweet and tastes just like liquid Cinnamon Toast Crunch cereal. I'm not kidding. The first time I had RumChata, a friend just poured it over ice and handed me the glass. I slowly licked my lips, sat back, and curled my hands around the glass. I was in heaven.

I'm not even really a drinker. I might have one or two drinks when I go out, but any alcohol in the house sticks around for a while because I get a wild hair and buy a big bottle just for one drink. Buttershots is an example of this; I love it in hot chocolate.

Back to RumChata though. In the past year, I have made RumChata cupcakes, RumChata French toast, and a tasty RumChata eggnog float. Recipes are below—so keep reading, and you'll find out why I love the stuff so much.

How Do I Make My Own RumChata?

Here's the short version.

Ingredients

  • Premade or homemade horchata
  • Rum (I prefer Bacardi white rum)

Instructions

  1. Mix the two ingredients together. Use 2/3 horchata to 1/3 white rum.
  2. Enjoy!

This heavenly beverage is not distributed nationwide—and certainly not worldwide— yet. I found this out the hard way when I was visiting Connecticut and wanted to have a girls' night, which isn't complete without this creamy dream by the way. I searched the grocery stores, liqueur stores, and even called the distributors. RumChata is only in limited distribution.

So where can you get RumChata is it's not sold in your state? Can you buy it online? No, but you can make it at home. It's not that hard, and some say it's even better than from the bottle. But you can choose to use the full-fat cream (yum) or make a diet, low-fat version using cinnamon rice milk (horchata). The choice is yours.

Hispanics make horchata from scratch, but for those without the time or patience, you can buy a "starter" and just mix the base and the liquor. Considering that my RumChata habit can be expensive, this is the way to go in my opinion. A bottle normally costs between $18-22.00, and it's easy to drink it between two people in just an evening.

Where Did RumChata Come From?

The origins of this divine libation started in Egypt as a drink prepared for the pharaohs from chufa, or tiger nut. The drink then made its way to Spain where it really took off and became a very popular summer drink. When the Spaniards settled Mexico, they found that chufa did not grow well in this part of the world, and they started making horchata with rice milk and mixing it with cinnamon, vanilla, and using either milk or water as the base. I can understand why the people of Spain love this drink. It makes me feel like sitting on a beach chair, relaxing, and not having a care in the world. RumChata was first sold in the United States in 2009 and has become a mega-craze.

RumChata French toast
RumChata French toast

RumChata French Toast

RumChata French toast is very easy to make, and although it already contains vanilla and cinnamon, I still add a sprinkle of each. I can't leave well enough alone with a recipe; I have to make it mine. Enjoy my morning of bliss.

Who says you're only supposed to drink after 10 AM? You can also make this dish for brunch. Serve it with butter or maple syrup, and you have a scrumptious start of the day.

You can definitely taste the alcohol in the French toast, especially if you let the bread soak up the liquid—so 21 and over, please.

Cook Time

Prep Time: 10

Total Time: 30

Serves: 2

Ingredients

  • 2 eggs
  • 2/3 cup milk ( low fat or whole fat)
  • 1/3 cup RumChata
  • Slices of bread (regular or French bread)
  • Sprinkle of Cinnamon and nutmeg
  • 1 tsp vanilla
  • 2 TBSP Butter

Instructions

  1. Mix eggs, milk, RumChata, vanilla, and seasonings together in a shallow bowl. (Take a sip of RumChata.)
  2. Melt butter in frying pan on med-high heat. (Take another sip.)
  3. Dip each side of the bread in the milk mixture, letting the bread soak up the milk and RumChata. (Take a third sip.)
  4. Place in heated frying pan or skillet, and brown both sides. (Take a fourth or fifth sip. See a pattern here?)

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RumChata and Root Beer

RumChata and Rootbeer
RumChata and Rootbeer | Source

RumChata Cocktails I've Made and Loved

RumChata and Root Beer

Mixing this creamy liquor and root beer is a very delightful drink and very easy to mix.

Ingredients

  • RumChata
  • Root beer (I prefer Dad's or A&W)

Instructions

  1. Depending on how strong you like your drink you can mix 1:1 ratio, or two parts root beer to one part RumChata. I prefer the one third ratio, as I can drink several in one evening without feeling as though I've had too much to drink

Remember Rumchata contains cream and some soda pop has a high acidic content.

Exotic Hot Chocolate

My son gifted me a gift set at Christmas, and it came with a thermal ceramic mug, which is perfect for my tantalizing hot chocolate drink. I also had gingerbread marshmallows, and as they melted, it added a little bit of ginger flavor to my drink. Heaven in a cup. It's a wonderful winter drink to warm up your insides, and it's become my favorite winter drink. Even more than hot chocolate and Buttershots, that's why the Buttershots is still in the cabinet.

Ingredients

  • Hot chocolate
  • RumChata
  • Marshmallows (optional)

Instructions

  1. Mix as strong or mild as you like. Fill your mug 3/4 with hot chocolate, and fill the rest with alcohol. Or for a little more kick use a 2/3 hot chocolate and 1/3 liquor ratio.

Reader Reccomendations

Others have tried and loved:

  • Pudding shots
  • RumChata and Fireball
  • Putting a little in coffee

Make Your Hot Chocolate Exotic

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Have you ever tried Rumchata

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So Tell me what you think

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    • profile image

      Patti D 

      7 weeks ago

      Awesome drink!! My daughter from OK got me hooked

      on Rum Chata.3 years ago. We Mississippians love it!!

    • profile image

      Jen 

      7 months ago

      Tired Rumchata with hot chocolate for the first time, love it.

    • profile image

      Heidi 

      3 years ago

      I make Rumchata pudding shots, those shots are the best :-))

    • profile image

      TJ 

      3 years ago

      The rumchata french toast is sooo good :) I've made it a few times and am making it for girls camp this weekend.

    • junecampbell profile image

      June Campbell 

      4 years ago from North Vancouver, BC, Canada

      I have never heard of this. I sounds good. I will have to check and see if it is available in Canada.

    • esmonaco profile image

      Eugene Samuel Monaco 

      4 years ago from Lakewood New York

      Heve never heard of this, but will have to find it now!!! Thanks!!!

    • profile image

      Ibidii 

      4 years ago

      I use rice milk but not alcohol. I will let the kids know that use alcohol. Good lens Dawn!!

    • DANCING COWGIRL profile image

      Dancing Cowgirl Design 

      4 years ago from Texas

      Never heard of it but it sounds Yummmmmmy.

    • OhMe profile image

      Nancy Tate Hellams 

      4 years ago from Pendleton, SC

      I have never heard of Rumchata but after reading this, I think I will have to give it a try. Thanks for the heads up.

    • gottaloveit2 profile image

      gottaloveit2 

      4 years ago

      Rumchata and Fireball REALLY taste like cinnamon toast!

    • ThreeQuarters2Day profile imageAUTHOR

      Dawn Romine 

      4 years ago from Nebraska

      @delia-delia: LOL, Rumchata in coffee, eggnog, rootbeer, it's all good! I also like it straight on the rocks, but it disappears too fast that way.

    • delia-delia profile image

      Delia 

      4 years ago

      Oh you did not just show me how to make my own RumChata!!!!! My daughter keeps me supplied, I like it in my coffee as well...Yummy.. my other daughter likes to make Limocello...that's yummy too!

    • Titia profile image

      Titia Geertman 

      4 years ago from Waterlandkerkje - The Netherlands

      Not for me, I don't like sweet alcoholic drinks, never did. Matter of fact I stopped drinking any alcoholic drinks a few years ago. I used to drink wine a lot at dinner and parties, but now I don't even like wine anymore.

    • ProjectResolute2 profile image

      ProjectResolute2 

      4 years ago

      Yup, rumchata is sooooo good! I've never tried it with french toast though...

    • ThreeQuarters2Day profile imageAUTHOR

      Dawn Romine 

      4 years ago from Nebraska

      @HaveItDipped: Have not tried Rumchata in Pancakes yet, I will have to keep that on my list.

    • HaveItDipped profile image

      HaveItDipped 

      4 years ago

      I was just recently introduced to Rumchata. I now have a couple bottles on hand. Its really good in french toast and pancakes.

    • shay-marie profile image

      Shay Marie 

      4 years ago from Southern California

      Those Rumchata drinks look fabulous! My new favorite alcohol is Fireball Whiskey. It's like doing a shot of cinnamon. Delish!

    • NibsyNell profile image

      NibsyNell 

      5 years ago

      Love the sound of this! Will have to give it a try!

    • profile image

      anonymous 

      5 years ago

      I love regular horchata but this rumchata is the best. Finished a while bottle while I was relaxing at home watching a movie. I will be buying this marvelous drink on a regular basis. Thx

    • profile image

      anonymous 

      5 years ago

      Sounds tasty. Thanks.

    • renagirl profile image

      renagirl 

      5 years ago

      sounds really good !!

    • Loretta L profile image

      Loretta Livingstone 

      5 years ago from Chilterns, UK.

      I've never seem this in the Uk, but it sounds rather yummy! If I see it, I may well give it the taste test

    • profile image

      Insurance-Provider 

      5 years ago

      Would love to try my hand on it.

      Thanks for giving more option of food ... like your lens.

    • LiteraryMind profile image

      Ellen Gregory 

      5 years ago from Connecticut, USA

      This does sound really good. I have never heard of it before.

    • profile image

      julieannbrady 

      5 years ago

      Sounds absolutely delicious! Must try it soon.

    • ThreeQuarters2Day profile imageAUTHOR

      Dawn Romine 

      5 years ago from Nebraska

      @WriterJanis2: Don't know what was going on last night. Seems we were having some system issues.

    • iamraincrystal profile image

      Rosyel Sawali 

      5 years ago from Manila Philippines

      Wow! I just learned something new today ^_^ Rumchata sounds like a yummy drink!

    • JenwithMisty profile image

      Jen withFlash 

      5 years ago

      Very nice lens!! The French toast looks sooo good!

    • WriterJanis2 profile image

      WriterJanis2 

      5 years ago

      Sounds great! I would like your lens, but there is no like button showing up. :-(

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