Candace has a broad range of interests that keep her head filled with strange facts. She also enjoys all things science fiction.
Adding a flavored rim to the glass is a great way to add taste and eye appeal to a drink. Rimming is very simple to do and will really impress guests, family, and friends.
Rimming is an awesome way to make any drink extra special. It doesn't have to just be alcoholic drinks. Rimming is fun for kids' drinks and normal beverages, too.
Sugar rims and salt rims are the most common type of drink rimming. You will find instructions on how to do a basic glass rim below as well as some ideas for other types of rimming to make your drinks really impressive.
So grab a glass and make the rim look and taste fabulous. Cheers!
The key to sugar and salt rimming is to moisten the rim of the glass enough to make the sugar or salt stick to it. It is a simple process that really adds a lot to a drink.
Follow these steps to sugar rim a drink glass:
- Pour some sugar onto a plate. Make sure the pile is wider than the rim of the glass you are rimming. The sugar should be about 1/8 to 1/4 of an inch deep.
- Decide what you want to moisten the glass with. Citrus fruit (lemon, lime, or orange) is usually used, but you can also use water if a citrus flavor will not compliment the drink.
- If you are using citrus, slice off a piece of the fruit. Gently rub it around the rim of the glass making sure to completely moisten the entire rim without dampening any other part of the glass.
- If you are just going to use water, there are two ways to moisten the glass. If you want a thin sugar/salt rim, you can use a clean sponge or damp cloth to moisten the rim. If you want a thicker rim, then pour some water on a plate. Add enough that the water is standing in a puddle wider than the rim of the glass. Gently dip the rim of the glass into the water so that it coats just the rim. Then raise the glass and hold it over the plate for a few seconds so that excess water will drip off.
- When the rim has been moistened, carefully dip the rim of the glass into the sugar or salt. Make sure you dip it straight in so the rim is straight and even.
- Twist the glass a bit on the plate to ensure that the entire rim is coated.
- Raise the glass off the plate and shake it gently to get off any loose bits.
- The glass is ready to go. Pour the drink in making sure you don't pour near the rim.
You can also use thicker liquids like caramel to rim the glass and then dip it in the salt or sugar for a heavier rim.
How to Rim a Glass
Other Glass Rimming Ideas
Sugar and salt are not the only things that can be used to rim glasses. Here are tons of other flavorful rimming ideas.
Liquid rimming ideas:
- chocolate syrup
- maple syrup
- corn syrup
- agave syrup
Dry rimming ideas:
- crushed Oreos
- graham cracker crumbs
- Pop Rocks
- finely crushed cookie or candy pieces
- salt (fine or course)
- sea salt
- sugar (fine or course)
- cane sugar
- brown sugar
- cocoa powder
- chili powder
- bacon bits
- crushed herbs
You can use just the liquid rimming or you can combine a liquid rim with a dry rim. If you are using just a dry rim, you will need to moisten the rim with something before the dry rim ingredient will stick.
More than one rimming ingredient can be mixed together as well. Get creative and pair rimming ingredients that will give your drink an extra kick.
Rimming a Glass With Caramel
Glass Rimming Ideas
Suzie Martin on December 20, 2019:
Can you use whites of eggs moisten the glass? Is it ok? And how much time before the dinner can I do this?
Deb Vitale on December 12, 2017:
I was ready to buy the special sugar to rim my punch glasses, but so glad I saw this first! I used corn syrup heated a bit in the microwave,(cause I was worried if I used water, it would evaporate and the sugar would drop off) and colored my own sugar with red food coloring, and some with green. They look just great!!! Thanks for the ideas!!! I may do some in caramel for eggnog too.
Kristen Howe from Northeast Ohio on August 13, 2015:
Great ideas, Candace. I would never thought of that. Voted up for useful!
Candace Bacon (author) from Far, far away on October 09, 2013:
willow32263 - That sounds yummy!
willow32263 on October 04, 2013:
Pumpkin Beer rimmed with caramel, brown sugar & cinnamon OR (pumpkin spices)
Candace Bacon (author) from Far, far away on January 07, 2013:
Thanks everyone! Drink rimming is awesome and really does make the drink taste more delicious. Cheers!
Nettlemere from Burnley, Lancashire, UK on November 07, 2012:
Definitely like the idea of chocolate or coconut rimmed glasses - great for serving milkshakes with.
Michelle Dee from Charlotte, NC on October 31, 2012:
Marcy Goodfleisch from Planet Earth on October 31, 2012:
Oooh! Great tips! I like the idea of rimming your glass with other things than just salt - and it's always so much fun to sip a drink through that little taste at the lip of the goblet!
Voted up and up!!!