Breakfast Foods

We really love homemade granola in our house. It's extremely easy to make, can be made to your tastes, and is fun to eat. You can pour milk over the top of it, add it to yogurt and fruit for a fruit parfait, top some fresh fruit and honey with it for a nice quick fruit crumble, or just eat it as-is.

An Ulster Fry is the variation of the British fried breakfast which is prepared in Northern Ireland. This page provides a recipe and cooking instructions for the various component ingredients.

4 recipes for delicious, nutritious, gluten-free porridge. two of the porridge recipes are traditional, sweet and hearty-- two of the recipes are for savory, comforting, healthy more exotic porridge. All will launch you and your family for a great day.

Cracker Barrel's pancakes are light and fluffy with crisp edges. You can buy an expensive mix in their gift shop, but why not try making them at home? Learn about a secret ingredient and special method that will produce similar pancakes at home.

Bottle gourd muthiya makes a nutritious breakfast. You can make these steamed dumplings in 30 minutes. They are crunchy and very delicious. Serve them with tomato sauce or a mild dip.

One of my husband's favorite breakfast meals is biscuits and sausage gravy. We tried out a variety of recipes for both with a lot of failures until we got them just right. Now we make this meal frequently in our home.

From Neanderthal campfires to Medieval fasting, from 20th century innovation to present day food trends—let's explore the history of waffles with stories, paintings, and lots of recipes.

An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.

The perfect simple scone recipe. It's easy and will elevate your breakfast or brunch to a whole other level.

If you're anything like me, sometimes you have a major craving for something sweet in the morning. Check out these options for unique pancake toppings and crazy waffle toppings!

A great way to start your day is with a colorful garden vegetable omelet for breakfast. It's packed with nutrients and flavor; it's filling as well as tasty!

These deliciously moist pancakes have an authentic Hawaiian taste that will tantalize your taste buds and might even convince your mind that you are actually on a Hawaiian vacation.

Convenient and easy, this is my review of one of the quickest and easiest ways to make an omelet.

Butter and syrup aren't the only things that taste good on waffles. Whether sweet or savory, you'll find some interesting waffle toppings on this list.

A full Welsh breakfast is similar in many respects to other British fried breakfasts. It is made truly unique, however, by the inclusion of laverbread and cockles on the plate, two things you would never find in English, Scottish or Northern Irish breakfasts.

Mung beans (green gram) have a lot of nutrients. Pesarattu is a delicious and nutritious pancake made of them. Serve these pancakes with a chutney or sauce. You can also eat them as is, for they are mildly spicy and tasty.