Quick and easy from-scratch recipe for fluffy and hot-chocolaty pancakes. Guaranteed to be a hit at the breakfast table, these pancakes are ready in twenty minutes or less.
These idlis are thin, round, aromatic, and mildly spicy steamed dumplings. Here, you mix split chickpeas, ginger, fresh coconut, coriander leaves, and green chilies into the idli batter.
Butter and syrup aren't the only things that taste good on waffles. Whether sweet or savory, you'll find some interesting waffle toppings on this list.
The ramen noodle omelette (aka ramelette) is a delicious, cheap breakfast option that is quick and easy to make and will leave you feeling full for hours.
Mung beans (green gram) are good source of nutrients, including B vitamins, protein, starch, dietary fiber, and minerals. These mung bean pancakes are spicy, delicious, and filling.
A roll and sausage, a roll and bacon, a roll and fried egg - all of these and more are popular breakfast options in Scotland. This page looks in detail at the concept of Scottish morning rolls and allows you to see and prepare an authentic Scottish breakfast option.
Pancakes—they’re as old as time and appear in almost every cuisine. Let’s explore their origins, how they vary from culture to culture, and find some easy and fun recipes.
An Ulster Fry is the variation of the British fried breakfast which is prepared in Northern Ireland. This page provides a recipe and cooking instructions for the various component ingredients.
Rava idli is a popular Indian breakfast dish. These soft idlis are very delightful to eat with a spicy coconut chutney or spicy sauce. This is an instant recipe. No need to ferment the batter. Try it!
"Guliyappa" means "sphere-shaped" pancakes in Kannada. They are made in a pan that has 7 or 9 round depressions. Rava paddu/guliyappa are very delicious breakfast snacks. Try this recipe.
"Joe’s Special" is a genius combination of ingredients that makes up what just might be the perfect breakfast. The original is not totally heart-healthy—can we make it better?
Tava idli is a variation of regular idli. You can use left over idlis for making tava idli. In this, bite-sized idlis are mixed with onion-tomato seasoning and hot spices. This is an awesome dish.
Also known as "toor dal mente baskets with a garbanzo bean salad," recipe is diabetic-friendly. These protein-rich lentil baskets contain lots of fiber and pair well with a nutrient-rich salad.
An examinatiuon of the history and changing nature of the English breakfast and what actually constitutes a traditional English breakfast.
Protein pancakes are made of white lentils. They are called "abi bhakri (dodak)" in my local dialect. Freshly chopped coconut, green chilies, and ginger give a nice crunch to these lentil pancakes.
If you're anything like me, sometimes you have a major craving for something sweet in the morning. Check out these options for unique pancake toppings and crazy waffle toppings!