Breakfast Pizza With Sunny Side Up Eggs, Spinach, and Bacon

Updated on August 1, 2017
Carb Diva profile image

Exploring food facts, folklore, and fabulous recipes... one ingredient at a time.

5 stars from 2 ratings of Sunny Side Up Eggs and Bacon Pizza

Does "breakfast pizza" bring back memories of your college days?

Sometimes the best (or only real) food of the day was the cold (actually room temperature) petrified slice stuck to the greasy box on the table.

But that's not what this post is about. Here is a breakfast pizza idea that is warm and fresh and, in the words of Carb Diva, "easy peasy lemon squeezy"..

Equipment You Will Need

  • mixing bowl for preparing pizza dough
  • 12-inch pizza pan
  • pizza wheel/cutter (optional)
  • small sauté pan for cooking bacon
  • Dutch oven or large sauté pan with lid for cooking kale
  • cheese grater (if not using pre-shredded packaged cheese)
  • custard cup or coffee cup for placing raw egg atop pizza

Ingredients for One 12-inch pizza

  • 1/2 batch pizza dough, (see below)
  • 2 tablespoons olive oil
  • 4 slices bacon, cooked crisp and crumbled (SEE OTHER SUGGESTIONS BELOW)
  • 2 cups grated Cheddar cheese, (SEE OTHER SUGGESTIONS BELOW)
  • 3 medium eggs
  • 1 tablespoon olive oil
  • 1/2 pound kale leaves, washed, stemmed, and chopped (use tender inner leaves if possible)

Pizza Dough (makes enough for two 12-inch pizzas)

  • 1 cup warm water
  • 2 tsp. active dry yeast
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons olive oil
  • 1 tsp. salt
  • 1 tsp. sugar

Place warm water in large mixing bowl. Sprinkle yeast over and stir just to moisten. Let stand for 5 minutes. Add remaining ingredients to the bowl and stir quickly to mix thoroughly. Let dough rest 5 minutes.

Turn dough out onto lightly-floured work surface and knead about 10 times. Divide dough in half and place each half in the center of a lightly-greased 12-inch pizza pan. Press or roll the dough to the edges.

Suggested Meat and Cheese Combinations

Meat
Cheese
Instead of Kale?
cooked Italian sausage
crumbled feta
spinach leaves
cooked chorizo
Monterey jack
1/2 can refried beans
prosciutto
Mozzarella
halved cherry tomatoes
diced cooked ham
Gouda
diced zucchini
diced cooked corned beef
Swiss
sliced mushrooms

Instructions for Assembling and Baking Pizza

  1. Preheat oven to 450 degrees F.
  2. Brush 2 tablespoons of olive oil on pizza dough in pan. Top dough with grated cheese and meat of your choice. Set aside.
  3. Place remaining 1 tablespoon olive oil and 2 tablespoons water in Dutch oven over medium-high heat. Add kale; cook and stir 1 minute. Cover Dutch oven and steam kale 3 to 5 minutes or until kale is wilted and tender but not soft, stirring occasionally. Remove from Dutch oven and pat dry with paper towels. Scatter steamed kale over pizza, leaving 3 evenly spaced circles open for the eggs.
  4. Crack one egg at a time into custard cup and then gently pour onto pizza in the circles made with the steamed kale.
  5. Bake in preheated oven about 10 minutes or until cheese is melty and eggs are to your liking (I like my yolks a bit runny).

What Makes This Recipe Work?

  • Easy to assemble.
  • The pizza dough can be made ahead of time.
  • The meat can be precooked and the cheese pre-grated and stored in the refrigerator.
  • Numerous flavor combination possibilities.

Questions & Answers

    © 2015 Linda Lum

    Comments

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      • Carb Diva profile imageAUTHOR

        Linda Lum 

        3 years ago from Washington State, USA

        Hi Rachel L Alba - thank you for your kind words and your support. I love eggs, but try to limit myself to "once a week". There are so many possible flavor combinations. Would love to hear what you do and if you like it.

      • Rachel L Alba profile image

        Rachel L Alba 

        3 years ago from Every Day Cooking and Baking

        They look so good. I get tired of the same thing for breakfast. This is something new for me. Voted up.

        Blessings.

      • Carb Diva profile imageAUTHOR

        Linda Lum 

        3 years ago from Washington State, USA

        peachpurple - absolutely you can use ready made! Truth be known I have used Trader Joes a few times. The important part is the toppings. Thanks for stopping by. Hope you have a chance to try this. Let me know your thoughts when you do, OK?

      • peachpurple profile image

        peachy 

        3 years ago from Home Sweet Home

        awesome, i can use pizza dough that is ready made right?

      • Carb Diva profile imageAUTHOR

        Linda Lum 

        3 years ago from Washington State, USA

        vespawoolf thank you for your kind comments. I do hope you will try it and that you and your family enjoy it.

      • vespawoolf profile image

        vespawoolf 

        3 years ago from Peru, South America

        This is a unique and delicious combination for a pizza. It has everything I enjoy: greens, sausage and egg! What´s not to love?

      • Carb Diva profile imageAUTHOR

        Linda Lum 

        3 years ago from Washington State, USA

        Jackie Lynnley, I can't promise that you will like it, but I hope you will at least give it a try. This isn't your typical pizza with tomato sauce--it's more of a flat bread with bacon (or your meat of choice), cheese, a few veggies, and then a perfectly cooked egg on top. Thanks for stopping by.

      • Jackie Lynnley profile image

        Jackie Lynnley 

        3 years ago from The Beautiful South

        I like eggs but can't imagine them on pizza but all the other breakfast stuff looks good. I will have to try it. Thanks for sharing. ^+

      • Carb Diva profile imageAUTHOR

        Linda Lum 

        3 years ago from Washington State, USA

        Thanks Bill. I love breakfast and could it eat any time during the day. And I love pizza. Why not put them together? Thanks for your support.

      • billybuc profile image

        Bill Holland 

        3 years ago from Olympia, WA

        I laughed at the first sentence. When I saw the title of the article I immediately thought about college. I love the way you make it, though...bacon on anything is primo!

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