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Blueberry and Banana Muffins With Sour Cream

Updated on June 8, 2017
Enjoying muffin with coffee in the afternoon.
Enjoying muffin with coffee in the afternoon. | Source

Could You Tell I Love Muffins?

I guess by my articles you can tell that I love muffins. I try all combinations. I had a few blueberries and a banana. Not enough of either to use just one of them, so I combined them. I also had a lot of sour cream left over from another dish, so I added that instead of the oil or butter. I used my regular blueberry muffin recipe and changed it to use the ingredients I had. I also like to change things up.

They came out much lighter than the original recipe. I think I might keep in the sour cream from now on.

You can experiment with any recipe. You never know what you can come up with and how you can improve on a recipe.

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Prep time: 20 min
Cook time: 20 min
Ready in: 40 min
Yields: Yields 12 muffins
  • 1/3 cup blueberries, fresh or frozen
  • 1 banana, mashed
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups flour
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 400 degrees. Grease muffin pan, or spray with non-stick spray.
  2. Whisk together the egg and milk. Add the sour cream and whisk again, till blended.
  3. Add the flour, sugar, baking powder, and salt and mix with a wooden spoon till well blended.
  4. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins.
  5. Add the bananas and vanilla and stir with wooden spoon just till blended. Gently fold in blueberries.
  6. Fill prepared muffin tins and sprinkle a little sugar on the tops of the muffins. Bake for 20 minutes.

Photos of Blueberry, Banana Muffins With Sour Cream

Click thumbnail to view full-size
Enjoying muffin with coffee in the afternoon.Blueberries and mashing banana.Whisking ingredients. Blueberries dusted with flour.Folding in the blueberries.Ready for the oven.Out of the oven.
Enjoying muffin with coffee in the afternoon.
Enjoying muffin with coffee in the afternoon. | Source
Blueberries and mashing banana.
Blueberries and mashing banana. | Source
Whisking ingredients.
Whisking ingredients. | Source
Blueberries dusted with flour.
Blueberries dusted with flour. | Source
Folding in the blueberries.
Folding in the blueberries. | Source
Ready for the oven.
Ready for the oven. | Source
Out of the oven.
Out of the oven. | Source

Comments

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    • profile image

      Rachel Alba 2 months ago

      Hi Pat, Nice to hear from you again friend. Hope things are going good for you. This was a new post even though it sounds like some others. I just love muffins. Thanks for visiting and commenting. I appreciate it.

      Blessings to you.

    • pstraubie48 profile image

      Patricia Scott 2 months ago from sunny Florida

      Hello, Rachel

      I am pretty sure I read this when you first published it but it is irresistible. I am drooling...yes, please...pass me some.

      Angels are on the way to you this morning. ps

    • Rachel L Alba profile image
      Author

      Rachel L Alba 2 months ago from Every Day Cooking and Baking

      Hi Linda, Thanks so much for your visits and great comments. The sour cream also eliminated the need for the fat in the muffins, if that is a concern.

      Blessings to you.

    • AliciaC profile image

      Linda Crampton 2 months ago from British Columbia, Canada

      Muffins are one of my favourite things to make because they are so easy to create. I've never thought of adding sour cream to them, though. It sounds like a great idea. Thanks for the recipe and for sharing the tip about dusting the blueberries with flour, Rachel.