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Mini Omelettes Are the Perfect On-the-Go Breakfast

Updated on August 13, 2017
Terrielynn1 profile image

Terrie has a certificate in fitness and nutrition. She has a passion for helping others learn about health and wellness.

Sit and eat or on the go. This is a great nutritious breakfast. My children love them like this.
Sit and eat or on the go. This is a great nutritious breakfast. My children love them like this.

Mini Omelette On the Go

These mini omelettes will make you want more. I wanted to share my recipe with you. Not only is this recipe good, it's also good for you. They can be eaten at the table with your family or put in a bag and taken with you and eaten on the fly. Two mini omelettes makes one serving. I just add a little salsa, and they are ready to go. Make a full tray, and you are ready to go for the week. Take to work or send with kids for lunch. They are a meal you can take camping without taking up a lot of room. I really like to have them on hand for a quick go to meal or snack. Eat it with an English muffin, like a sandwich. This recipe is easy to adjust. Just add or subtract foods according to your taste. No more making multiple meals for different family members.

Omelette Supplies

  1. Mini muffin tin
  2. Spray pam or oil
  3. Oven mitts
  4. Cooling rack (for mini omelettes to cool on.)
  5. Cutting board
  6. Sharp knife
  7. Measuring cups
  8. Mixing bowl
  9. Ingredience
  10. Spatula or whisk

Mini Omelette Prep And Cook Time

Prep time: 10 min
Cook time: 15 min
Ready in: 25 min
Yields: Makes 10-12 servings
Chopping up all the ingredients. Add all vegetables and cheese.
Chopping up all the ingredients. Add all vegetables and cheese.

Mini Omlettes

  • 1/2 Cup Tomato, Diced
  • 1/2 Cup Green Onions, Diced
  • 1/2 Cup Mushrooms, Diced
  • 1/2 Cup Cheese, Shredded
  • 1/2 Cup Coloured Peppers, Diced
  • 8 Large Eggs, Beaten
  • 1/4 Cup Water or Milk
  • 1 Pinch Sea Salt
  • 1 Pinch Black Pepper
  • 1 Tbsp Salsa, Per Person
  • 1 Pkg Back Bacon, 2 slices per person

Mix Together In Mini Muffin Tins

  1. Chop up and leave on the cutting board. Break eggs into the mixing bowl and add water or milk. Whip together with salt and pepper. Spray or oil your mini muffin tin. Take a pinch of each of the vegetables and add to the tin. Do this until all places are filled with all of your ingredients.
  2. Now take the mix of eggs you whipped together and pour over each until almost full. Leave room for some expansion when it cooks. preheat your oven to 350. Place tin in the oven and bake for 15 min.
  3. Add a tablespoon of the salsa to each plate. Now serve to your family and friends. They can also be served on an english muffin. For a sit down meal add, Back bacon or a side of bacon cooked in the oven while the omelettes are being cooked.
  4. These mini omelettes are low carb. If you choose to have them with an english muffin the carb count is still only the equivalent of a piece of toast. (1 carb serving)
Pour eggs into each cup in the muffin tin and you are ready to cook.
Pour eggs into each cup in the muffin tin and you are ready to cook.

Yummy Mini Cups

5 stars from 1 rating of Mini Omelettes

Did You Know?

It Could Take Less Than 30 Min To Make Omelettes?

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© 2017 Terrie Lynn

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    • Terrielynn1 profile image
      Author

      Terrie Lynn 5 weeks ago from Canada

      Oh yes, I've heard some people call them that. I love how convient they are. Slip into a plastic bag and they make a quick snack when I travel.

      Have a good one.

    • Fullerman5000 profile image

      Ryan Fuller 5 weeks ago from Louisiana, USA

      My brother in law makes these and calls these egg muffins. They are so good and convenient. And they hold me over for a while. So good and delicious way for a quick breakfast.

    • Terrielynn1 profile image
      Author

      Terrie Lynn 6 weeks ago from Canada

      Yes they are. They are also easy to add the foods you like or remove somethig if you don't. The recipe will still work.

    • Mikal Christine profile image

      Mikal Christine 6 weeks ago from Nairobi, Kenya.

      Easy to make..I will give it a try

    • Terrielynn1 profile image
      Author

      Terrie Lynn 6 weeks ago from Canada

      Yes it is and easy to take with you on the go. Have a great week, Dora.

    • MsDora profile image

      Dora Isaac Weithers 6 weeks ago from The Caribbean

      Eggs and Salsa sounds like my kind of breakfast. Thanks for the mini omelette idea. Looks easy too.

    • Terrielynn1 profile image
      Author

      Terrie Lynn 6 weeks ago from Canada

      Hi Louise, thank you. They are good and easy to make.

    • Coffeequeeen profile image

      Louise Powles 6 weeks ago from Norfolk, England

      That looks lovely. I love omelette.