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Mini Omelettes Are the Perfect On-the-Go Breakfast

Terrie has a certificate in fitness and nutrition. She has a passion for helping others learn about health and wellness.

Sit and eat or on the go. This is a great nutritious breakfast. My children love them like this. Or Add to a Ziplock bag and take them with you.

Sit and eat or on the go. This is a great nutritious breakfast. My children love them like this. Or Add to a Ziplock bag and take them with you.

These mini omelettes will make you want more. I wanted to share my recipe with you. Not only is this recipe good, it's also good for you. They can be eaten at the table with your family or put in a bag and taken with you and eaten on the fly. Two mini omelettes makes one serving. I just add a little salsa, and they are ready to go. Make a full tray, and you are ready to go for the week. They are a meal you can take camping without taking up a lot of room. I really like to have them on hand for a quick go to meal or snack. Eat it with an english muffin, like a sandwich. This recipe is easy to adjust. Just add or subtract foods according to your taste. No more making multiple meals for different family members.

Omelette Supplies

  1. Mini muffin tin
  2. Spray pam or oil
  3. Oven mitts
  4. Cooling rack (for mini omelettes to cool on.)
  5. Cutting board
  6. Sharp knife
  7. Measuring cups
  8. Mixing bowl
  9. Ingredience
  10. Spatula or whisk

Prep And Cook Time

Prep timeCook timeReady inYields

10 min

15 min

25 min

Makes 10-12 servings

Ingredients

  • 1/2 cup tomatos, diced
  • 1/2 cup green onions, diced
  • 1/2 cup mushrooms, diced
  • 1/2 cup cheese, shredded
  • 1/2 cup coloured peppers, diced
  • 8 large eggs, beaten
  • 1/4 cup water or milk
  • 1 pinch sea salt
  • 1 pinch black pepper
  • 1 tablespoon salsa, per person
  • 1 package back bacon, (2 slices per person)

Instructions

  1. Chop up and leave on the cutting board. Break eggs into the mixing bowl and add water or milk. Whip together with salt and pepper. Spray or oil your mini muffin tin. Take a pinch of each of the vegetables and add to the tin. Do this until all places are filled with all of your ingredients.
  2. Now take the mix of eggs you whipped together and pour over each until almost full. Leave room for some expansion when it cooks. Preheat your oven to 350. Place tin in the oven and bake for 15 min.
  3. Add a tablespoon of the salsa to each plate. Now serve to your family and friends. They can also be served on an English muffin. For a sit down meal add: back bacon or a side of bacon cooked in the oven while the omelettes are being cooked.
  4. These mini omelettes are low carb. If you choose to have them with an english muffin, the carb count is still only the equivalent of a piece of toast.
Chopping up all the ingredients. Add all vegetables and cheese.

Chopping up all the ingredients. Add all vegetables and cheese.

Pour eggs into each cup in the muffin tin and you are ready to cook.

Pour eggs into each cup in the muffin tin and you are ready to cook.

These Are Perfect for People on the Go

You can give them to your children for breakfast, a snack or lunch. Pack for a quick snack at work. They are even easy to take to school for lunch. We enjoy these egg muffins at anytime—you will too.

From my house to yours: Eat up and enjoy!

© 2017 Terrie Lynn

Comments

Terrie Lynn (author) from Canada on July 10, 2017:

Oh yes, I've heard some people call them that. I love how convient they are. Slip into a plastic bag and they make a quick snack when I travel.

Have a good one.

Ryan from Louisiana, USA on July 10, 2017:

My brother in law makes these and calls these egg muffins. They are so good and convenient. And they hold me over for a while. So good and delicious way for a quick breakfast.

Terrie Lynn (author) from Canada on July 05, 2017:

Yes they are. They are also easy to add the foods you like or remove somethig if you don't. The recipe will still work.

Mikal Christine from Nairobi, Kenya. on July 05, 2017:

Easy to make..I will give it a try

Terrie Lynn (author) from Canada on July 03, 2017:

Yes it is and easy to take with you on the go. Have a great week, Dora.

Dora Weithers from The Caribbean on July 03, 2017:

Eggs and Salsa sounds like my kind of breakfast. Thanks for the mini omelette idea. Looks easy too.

Terrie Lynn (author) from Canada on July 02, 2017:

Hi Louise, thank you. They are good and easy to make.

Louise Powles from Norfolk, England on July 02, 2017:

That looks lovely. I love omelette.