Cheap and Easy Sausage and Egg Breakfast Casserole Recipe

Updated on September 5, 2017
Casserole
Casserole

Brunch or Breakfast Bake

The men in our neighborhood use to come to our house to play poker once a month, and after poker they always wanted something to eat. I use to make this for them.

I've also made it when having overnight company because it's easy to serve and better than cooking the eggs separately.

This is a recipe you make the night before and place in refrigerator.

When our granddaughter was married, we had family in the house and in their camper in the yard and some that stayed in a motel nearby. For breakfast, we had the breakfast bake and my Sticky Gooey Sweet Rolls From Pillsbury Grands Cinnamon Rolls. It's a very good breakfast casserole and so yummy.

Cook Time

Prep time: 30 min
Cook time: 1 hour 30 min
Ready in: 2 hours
Yields: 8

Brunch Bake

Ingredients

  • 1 pound bulk lean pork sausage or turkey sausage crumbled into small pieces. (I used Jimmy Dean)
  • 3 cups onion/garlic flavored croutons
  • 2 cups shredded cheddar cheese (divided)
  • 4 eggs
  • 2 3/4 cups milk (divided) into 2 1/4 cup and 1/2 cup
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1 can (101/2 ounces) cream of mushroom soup (you can use any soup you would like)
  • 2 cups frozen shredded hash brown potatoes
  • 1 teaspoon paprika (optional)

Instructions

  1. Brown sausage in 10-inch skillet over medium-high heat, stirring frequently, about 5 minutes drain. Spread croutons in ungreased 9 x 13 oblong baking dish.
  2. Sprinkle evenly with drained sausage and 1 1/2 cups of cheese, set aside.
  3. In a blender container or medium mixing bowl. Blend or whip with a wire whisk the 4 eggs, 2 1/4 cup of milk, mustard and salt until well combined. Pour over sausage mixture; cover with plastic wrap and refrigerate overnight.
  4. Remove pan from refrigerator; discard plastic wrap.
  5. In a small bowl, whisk together with soup and remaining 1/2 cup milk until smooth; pour over casserole.
  6. Sprinkle lightly with frozen hash browns. Top with remaining 1/2 cup cheese. Bake covered with aluminum foil, at 350° for 1 hour. Uncover; bake 30 minutes more, or until center is set.
  7. Remove from oven and sprinkle with paprika, if desired. Let stand at least 5 minutes before cutting into serving pieces.

Please rate this Recipe

4.9 stars from 13 ratings of Delicious Brunch Or Breakfast Bake.
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Questions & Answers

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      • Au fait profile image

        C E Clark 

        12 months ago from North Texas

        You have some of the best recipes! I pinned this one to my 'Breakfast' board on Pinterest. I like something that can be put together, or mostly so, the night before so that one can spend more time with their guests.

        I hope you are well, Sharon. I think you are so lucky to live up where it's cool. Take care . . .

      • profile image

        Marti Galione 

        12 months ago

        Great easy recipes. Thanks!

      • PegCole17 profile image

        Peg Cole 

        2 years ago from Dallas, Texas

        These photos make me so hungry. I'll definitely try this out. Your directions and beautiful illustrations make this one easy to follow. Pinning this to my favorite recipes board.

      • MartieCoetser profile image

        Martie Coetser 

        2 years ago from South Africa

        Yummy! I'm going to bake this one for sure. Thanks for sharing, moonlake :)

      • Kristen Howe profile image

        Kristen Howe 

        3 years ago from Northeast Ohio

        Another delicious recipe from you, Moonlake. I would have to give it a try sometime this year. Yummy! Voted up!

      • mactavers profile image

        mactavers 

        3 years ago

        Your recipes make my mouth water. My husband is a sausage nut, so I will try this soon. Thanks for posting.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Alphadogg16, Thank you for the visit. It is a good recipe my family loves it.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        goodnews11, Thank you and thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Nell Rose, Thank you so much for stopping by and leaving a nice comment. Thanks for the share.

      • Alphadogg16 profile image

        Kevin W 

        4 years ago from Texas

        This recipe looks delicious moon lake. I love eggs & am game at trying anything with eggs in them. Definitely going to give this a try. Thumbs up on your hub.

      • goodnews11 profile image

        OSBERT JOEL C 

        4 years ago from CHENNAI

        Yummy recipe.. Best for breakfast!!

      • Nell Rose profile image

        Nell Rose 

        4 years ago from England

        Hiya, this sounds totally yum! I love something totally different so nice one! voted up and shared! nell

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Movie Master. Lesley appreciate you stopping by. It is yummy.

      • Movie Master profile image

        Movie Master 

        4 years ago from United Kingdom

        Hi moonlake, great pictures, nice instructions and yummy recipe!

        Thank you, voted up.

        Best wishes Lesley

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Suzanne Day, Thank you and thanks so much for coming by I appreciate the vote.

      • Suzanne Day profile image

        Suzanne Day 

        4 years ago from Melbourne, Victoria, Australia

        Sounds really easy and good for serving up breakfast to a lot of people. Cheers and voted awesome!

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        TravelinJack, Thanks for stopping by I appreciate it.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Au fait, Thank you and thanks for the vote, pin and share.

      • TravelinJack profile image

        Jack Baumann 

        4 years ago from St. Louis, Missouri

        Num num num!

      • Au fait profile image

        C E Clark 

        4 years ago from North Texas

        With the holidays upon us and Thanksgiving just a couple of days away, this yummy dish should be perfect, especially if one has guests. Voted up again, pinned to 'Awesome Hubpages,' and will share.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Dee aka Nonna, Thank you so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        MarleneB, Thanks so much for stopping by. Hope you will like it.

      • Dee aka Nonna profile image

        Dee aka Nonna 

        4 years ago

        I love these types of receipes. I will be trying this one during the holidays as family and friends come to visit.

      • MarleneB profile image

        Marlene Bertrand 

        4 years ago from USA

        This is a very hearty breakfast idea. I can hardly wait to make and serve it. I know it will be a hit in my family. By the way, when it comes to sausage, I'm a Jimmy Dean fan, too.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        Thank you and thanks for stopping by. I appreciate it.

      • CraftytotheCore profile image

        CraftytotheCore 

        4 years ago

        Mmmmmm, this does look delicious! This is such an incredibly fun recipe. Thank you for sharing.

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        FlourishAnyway, Thanks for stopping by. Hope you like it. Thanks for sharing.

      • FlourishAnyway profile image

        FlourishAnyway 

        4 years ago from USA

        This looks hearty and delicious. I must try it! We have out-of-town company coming next week for a few days, so I'll give it a go when they are in town. Thanks for sharing!

      • moonlake profile imageAUTHOR

        moonlake 

        4 years ago from America

        DDE, Thank you and thanks so much for stopping by. Comments are always appreciated.

      • DDE profile image

        Devika Primić 

        4 years ago from Dubrovnik, Croatia

        Awesome, looks a delicious meal, pork is one of the tastiest meat and you explained so well.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Au fait, Thank you I guess just about anything you want can be added to it or removed from it. Thanks so much for the pin. By the way who is Morning Star?

      • Au fait profile image

        C E Clark 

        5 years ago from North Texas

        This is pretty good even without the sausage for people who don't like to eat meat. Of course Morning Star has substitute vegetable protein sausage if someone wants to use that instead. Just letting you know your recipe is delicious and I've pinned it to my 'Salads, Soups, & Casseroles' board.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        sgbrown, Thank you I appreciate the vote and the pin. It is a good mean for company.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Nitin Pillai, Thank you and thanks for stopping by. I appreciate all your visits to my hubs.

      • sgbrown profile image

        Sheila Brown 

        5 years ago from Southern Oklahoma

        This sounds wonderful! This is a great idea for when we have late night or overnight company. Voting this up, useful and pinning! :)

      • Nitin Pillai profile image

        Nitin Pillai 

        5 years ago from Mumbai, Maharastra, India

        Delicious, and high in proteins and calories, a perfect meal in my eyes.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Becky Puetz, Your welcome thanks for stopping by.

      • Becky Puetz profile image

        Becky 

        5 years ago from Oklahoma

        This looks and sounds delicious. Great idea too. Thanks for sharing.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Beth37m Thanks for stopping by and leaving a comment.

      • profile image

        Beth37 

        5 years ago

        I was just looking for a recipe like this the other day... wish I'd have found yours. Ill try to remember it next time. :)

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        tillsontitan, Thank you for stopping by it is very good for company. Thanks for the vote.

      • tillsontitan profile image

        Mary Craig 

        5 years ago from New York

        I am not happy when I miss a good hub but I am more than happy when I finally discover it! I think I'm going to move to your house ;)

        My kids come to visit with their families most weekends and its always a chore thinking about breakfast, you know, trying to make something different. Well, thanks to you I now have something different AND delicious. Thanks Moonlake. Love the photos too!

        Voted up, useful, awesome, and interesting.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        LCDWriter, Sometimes we like breakfast for dinner. Thanks so much for stopping by.

      • LCDWriter profile image

        L C David 

        5 years ago from Florida

        This looks absolutely heavenly. Can't wait to try it. Sometimes you just crave a breakfast dish!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        janshares, Your welcome and thanks so much for stopping by. I appreciate the vote.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Brett.Tesol, It is good. We have it for dinner once in a while. Thanks so much for stopping by and for the share, pin tweet and vote.

      • janshares profile image

        Janis Leslie Evans 

        5 years ago from Washington, DC

        moonlake, this just makes my mouth water. Yuuuuummmy!!! I will have to try this on a Sunday after church. It's so simple, too. Thanks for this recipe, voted up, useful, and awesome.

      • Brett.Tesol profile image

        Brett Caulton 

        5 years ago from Thailand

        This looks amazing!! Makes me wish I had a kitchen. So simple and yet you know that it will taste great.

        Shared, pinned, tweeted, up, awesome and useful.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        erinshelby, Thank you.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        CyberShelley, Thank you and thanks for stopping by.

      • erinshelby profile image

        erinshelby 

        5 years ago from United States

        This looks like a delicious recipe!

      • CyberShelley profile image

        Shelley Watson 

        5 years ago

        I have a recipe for a farmhouse omelet I make when there are lots of people about. I am going to add your recipe moonlake as its marvelllous. Thank you.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Thelma Alberts, Your welcome thanks or stopping by and for the vote and share.

      • Thelma Alberts profile image

        Thelma Alberts 

        5 years ago from Germany

        Yummy! I could have this for brunch. It sounds delicious and the step by step instruction is easy to follow. Thanks for sharing. Voted up and shared;-)

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        DDE, Thanks so glad you stopped by.

      • DDE profile image

        Devika Primić 

        5 years ago from Dubrovnik, Croatia

        A great combination and looks so delicious, a recipe filled with simple ingredients and step by step procedure is easy to follow.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        mailxpress, Thank you for stopping by. The croutons work great but what I don't use up I eat. Will stop by one of your hubs tomorrow.

      • mailxpress profile image

        Michelle Cesare 

        5 years ago from New York

        That looks delicious. I never thought about using croutons in a baked dish. Interesting and sounds good.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        rebeccamealey, Thanks for stopping by and leaving a comment.

      • rebeccamealey profile image

        Rebecca Mealey 

        5 years ago from Northeastern Georgia, USA

        This sounds really good! I usually do breakfast casseroles around the Holidays. I will hang on to this one. Thanks!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Eddy, Thank you for stopping by. I appreciate it. It is good.

      • Eiddwen profile image

        Eiddwen 

        5 years ago from Wales

        A great sounding recipe which I shall have to try out.

        Thanks for sharing.

        Eddy.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        truthfornow, It works very well for that. Thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        vespawoolf , I think the croutons could always be substituted by bread any kind of meat could be used. Thanks so much for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        KoffeeKlatch Gals, Thank you for stopping by and for the votes.

      • truthfornow profile image

        truthfornow 

        5 years ago from New Orleans, LA

        Seems like a great dish for company because you don't have to worry about making individualized breakfasts.

      • vespawoolf profile image

        vespawoolf 

        5 years ago from Peru, South America

        This sounds fabulous! Would you believe the only ingredients we have here in Peru are the eggs, milk and paprika? I could try substitutions but it wouldn't be as good. I've marked this recipe to try when we're visiting the States toward the end of the year. Thanks!

      • KoffeeKlatch Gals profile image

        Susan Hazelton 

        5 years ago from Sunny Florida

        I like anything that makes my mornings easier. It looks delicious and filling. I like your pictures. Well done. Up, useful, awesome, and interesting.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Kathryn Stratford, Your welcome thanks so much for coming by. I'm like you I'm a visual person.

      • Kathryn Stratford profile image

        Kathryn 

        5 years ago from Manchester, Connecticut

        Wow, this looks delicious! I want to try it sometime. I like the photos that you have. I'm a visual person, and I like seeing photos of the process, as well as the end result. Thanks for sharing this recipe with us!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Au fait, Thank you and thanks so much for stopping by I appreciate it.

      • Au fait profile image

        C E Clark 

        5 years ago from North Texas

        This looks so yummy and sounds so easy and quick! I love one dish meals because they save time and yet very satisfying. Great dish for guests, buffets, and even pot lucks! Voted up, useful, and will share!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        phoenix2327, Thanks for stopping by and leaving a comment I appreciate it.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        AliciaC , Your welcome thanks for stopping by I appreciate it.

      • phoenix2327 profile image

        Zulma Burgos-Dudgeon 

        5 years ago from United Kingdom

        Looks nice and filling and sound like it would be yummy. Definitely bookmarking.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        rajan jolly, Thanks for stopping by and for the vote and pin.

      • AliciaC profile image

        Linda Crampton 

        5 years ago from British Columbia, Canada

        This sounds like a very tasty and hearty dish, moonlake. All your recipes look delicious! Thanks for sharing them.

      • rajan jolly profile image

        Rajan Singh Jolly 

        5 years ago from From Mumbai, presently in Jalandhar,INDIA.

        Awesome recipe and looks very delicious.

        Voted up, useful and awesome. Pinned as well.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Peggy W, Thanks for stopping back by and for the votes and share.

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        Glad to be of help. Gave this a 5 star rating, up and useful votes and will share. Sounds delicious!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Peggy W, Thanks Peggy sorry about that. I think I have it right now. This is were I have problems with my eyes, trying to look at a recipe that's words are close together then look up at the computer and type them in from looking up and down each time it takes awhile for my eyes to focus and they don't focus so well. With your help and ThelmaC I'll get this recipe on here yet.

        Thanks so much for stopping by and helping.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        kashmir56, Thank you for stopping by and the vote and share.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        aviannovice, It is and thank you for stopping by.

      • Peggy W profile image

        Peggy Woods 

        5 years ago from Houston, Texas

        I could tell from the photos that the croutons go on the bottom of the dish. How about the hash browns? Are they also on the bottom with the sausage and egg and cheese mixture over the top? I used to make something similar that would set up overnight in the refrigerator but it called for bread, eggs, cheese and sausage if desired + seasonings. In the morning one simply popped it into the oven and baked it. I had not thought about it in years until reading this hub.

      • kashmir56 profile image

        Thomas Silvia 

        5 years ago from Massachusetts

        Hi my friend great yummy recipe and with awesome photos . Well done !

        Vote up and more !!! Sharing !

      • aviannovice profile image

        Deb Hirt 

        5 years ago from Stillwater, OK

        This is definitely a wonderful crowd pleaser that will fill people up. Good work, and thanks for letting us try it.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        ThelmaC, You are right I left out the eggs in the list, sorry about that. Thank you for letting me know and thanks for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        prasetio30, Yes you can change the sausage. Thanks for the vote and for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Insightful Tiger, Thank so much for stopping by I appreciate it.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Deborah-Diane, Thank you for stopping by. You will like it I think.

      • ThelmaC profile image

        Thelma Raker Coffone 

        5 years ago from Blue Ridge Mountains, USA

        Moonlake I don't see the eggs listed in the list of ingredients. Did I just miss them?

      • prasetio30 profile image

        prasetio30 

        5 years ago from malang-indonesia

        It sound delicious. Can I change the pork sausage with meat sausage? Yummy and I can't wait to make it soon. Thanks for sharing with us. Voted up!

        Prasetio

      • Insightful Tiger profile image

        Insightful Tiger 

        5 years ago

        Yummy! That looks delicious! I really want to try that! Thanks for sharing and the pictures are great too!

      • Deborah-Diane profile image

        Deborah-Diane 

        5 years ago from Orange County, California

        MMMM! This sounds yummy. I will have to give it a try the next time we have the kids and grandkids spend the weekend!

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Monis Mas, Thank you and thanks for the thumbs up, much appreciated.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        suzettenaples, Thank you I have another recipe I made at one time somewhere around here. I will have to find it. My husband doesn't mind having these recipes for dinner when I'm making them for HubPages.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        LaThing, Thank you for stopping by.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        StephanieBCrosby, Oh yes we all like something that will fit in one pan. Thank you so much for stopping by I appreciate it.

      • moonlake profile imageAUTHOR

        moonlake 

        5 years ago from America

        Just Ask Susan, Thank you I appreciate you coming by and the vote, share and pin.

      • Monis Mas profile image

        Aga 

        5 years ago

        You did a great job ilustrating the recipe! Thumbs Up!

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