Extreme Diabetes Management: A Garden Veggie Omelet Breakfast

Updated on January 15, 2020
Seafarer Mama profile image

Seafarer Mama (Karen) loves to lose herself in the culinary arts by mixing her storytelling with sharing recipes.

A colorful garden veggie omelet sizzles in the pan, almost done.
A colorful garden veggie omelet sizzles in the pan, almost done. | Source

Welcome back to my Extreme Diabetes Management recipe series! The recipes in this series were created during a very strict detox food challenge recommended by my chiropractor as a way to potentially reverse my Type II Diabetes. My change in eating habits required that I stop eating all processed foods, sugars, dairy (except for butter and heavy whipping cream), fruits (except for avocado), starches, legumes, grains, sauces, and alcohol. As a result, I reduced my A1c from 7.0 to 6.4. This has encouraged me to keep the eating habits I've developed as a result of this food challenge.

Veggie Omelets Are Filled With Protein and Fiber

All of the ingredients, from the spices to the eggs and veggies, are filled with a cornucopia of nutrients, including lots of proteins and fiber. It's filling and satisfying, and fuels the body for a morning full of productivity without any cravings.

5 stars from 1 rating of Garden Veggie Omelet Breakfast

Cook Time

Prep time: 45 min
Cook time: 15 min
Ready in: 1 hour
Yields: Serves 3 to 4 people a large piece of omelet.


  • 3-4 Tablespoons Butter or Coconut Oil
  • 1/2 Cup Scallions, chopped
  • 2 Cloves Garlic, minced
  • 1 Cup Bell Peppers of various colors, diced
  • 1 Tomato, diced
  • 1 Cup Spinach leaves, chopped
  • 3-4 Eggs Scrambled
  • 1/4 Teaspoon Chili powder
  • 1/4 Teaspoon Coriander (ground)
  • 1/4 Teaspoon Cumin seeds (ground)
  • 1/4 Teaspoon Black Pepper
  • 1/8 Teaspoon Sea Salt


  1. Prepare ingredients ahead of time. Combine in separate bowls: scallions with the garlic, tomato with the peppers, eggs beaten with the spice mix, and spinach leaves.
  2. Heat butter or oil in skillet on the stove.
  3. When butter or oil is completely melted, add scallions and garlic, then stir. Let simmer for a minute.
  4. Add the diced tomato and peppers, and stir. Wait for another minute.
  5. Whisk the eggs with spices a little more and pour over the veggies already sizzling in the pan. Spread everything out evenly in the pan.
  6. Sprinkle spinach leaves on top slowly, covering the entire surface of the omelet.
  7. Lift one side of the omelet with a spatula to fold the omelet in half and turn off the heat.
  8. Cut omelet into 3 or 4 pieces and serve on plates. Enjoy it topped with sugar-free salsa or red hot sauce, and a squeeze of lime juice.

A Breakfast Omelet Bursting With Flavor

Come, sit down and eat with me.   This delicious colorful garden veggie omelet is on the breakfast menu this morning.  Bon Appetit!
Come, sit down and eat with me. This delicious colorful garden veggie omelet is on the breakfast menu this morning. Bon Appetit! | Source

There's Oodles of Nutrition in a Garden Veggie Omelet Breakfast:

Nutrition Facts
Serving size: 1
Calories 204
Calories from Fat63
% Daily Value *
Fat 7 g11%
Saturated fat 14 g70%
Unsaturated fat 0 g
Carbohydrates 5 g2%
Sugar 2 g
Fiber 1 g4%
Protein 8 g16%
Cholesterol 300 mg100%
Sodium 78 mg3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Nutrition Research Notes

Butter or Coconut Oil?

Though butter would make this dish slightly tastier, the coconut oil contains much less of both cholesterol and sodium than butter, despite carrying more calories. Since calories can be burned off, it's a win.


The eggs carry close to the entire amount of cholesterol and sodium in the meal, but their cholesterol is the good kind, from omega-3 fatty acids, especially fresh ones straight from the hens that make them. My research was based on scrambled eggs, since the omelet is prepared in a similar way. They do pack a hefty amount of iron. Eggs are also heavily responsible for making the meal filling. Eggs have been relied upon as a source of breakfast nutrients and help make this meal filling.

Vegetables and Spices

The rest of the ingredients in this omelet carry more of the nutrients for the meal, the seasoning and the vegetables. They add lots of vitamins A and C, calcium, and iron. The peppers add most of the vitamin C. The spinach adds the potassium, in addition to being a great source of iron.

Medicinal Value

Garlic has been used to boost the immune system for centuries. I love to add lots of chopped garlic to my food dishes, usually 3 or more cloves. Each clove packs a lion's share of vitamin C. Along with the green onions and spice mix, it adds zing to the flavor of the dish.

Time Lapse Video: Omelet Prep in Action

Questions & Answers

    © 2018 Karen A Szklany


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      • Seafarer Mama profile imageAUTHOR

        Karen A Szklany 

        5 months ago from New England

        Hope you enjoy making and eating such an omelet! Thank you for stopping by.

      • bhattuc profile image

        Umesh Chandra Bhatt 

        5 months ago from Kharghar, Navi Mumbai, India

        Useful recipe. Thanks.

      • Seafarer Mama profile imageAUTHOR

        Karen A Szklany 

        23 months ago from New England

        Thank you Peggy, Linda, Peachy and Margie. Glad you like the recipe and plan to prepare this omelet. Enjoy!

      • Peggy W profile image

        Peggy Woods 

        23 months ago from Houston, Texas

        This sounds delicious. I quite often make omelets for breakfast and add lots of veggies.

      • AliciaC profile image

        Linda Crampton 

        23 months ago from British Columbia, Canada

        This sounds like a very flavourful breakfast. It looks delicious, too.

      • peachpurple profile image


        24 months ago from Home Sweet Home

        Wow this would make a perfect diet meal for vegans and diabetics

      • Margie Lynn profile image

        Margie's Southern Kitchen 

        24 months ago from the USA

        Karen that sound and looks delicious. I will definitely be eating this for breakfast! Thanks for sharing your recipe!

      • Seafarer Mama profile imageAUTHOR

        Karen A Szklany 

        24 months ago from New England

        Thank you, Bill!

      • billybuc profile image

        Bill Holland 

        24 months ago from Olympia, WA

        Great info here,my friend. I have several friends with diabetes and I will share this with them.


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