Sweet Banana Pancake (Banana Dosa) Recipe

Updated on April 19, 2018
ShailaSheshadri profile image

Cooking is one of my passions. Though I am working, I make nutritious and tasty food at home. I use minimal oil and no artificial colors.

Banana Pancake or Banana Dosa

I had some overripe bananas that inspired me to make these pancakes. To make the batter, you have to grind soaked rice, soaked fenugreek seeds, chopped ripe bananas, powdered jaggery, and grated coconut. Grind them adding water to get a smooth batter. Add salt and mix well with your hands. Rest it for 8 hours. The batter raises in volume and becomes light. Make pancakes on the griddle or pan.

Banana pancakes are moderately sweet and flavorful. You can increase the sweetness by adding more jaggery or sugar. I prefer to use jaggery because it enhances the taste and is also considered better for your health. The less sweet pancakes are served with spicy coconut chutney; sweet ones can be eaten without any condiments.

Banana Pancake or Banana Dosa

Yellow color banana pancakes
Yellow color banana pancakes
4 out of 5 stars from 1 rating of Banana Pancakes or Banana dosa
Prep time: 15 min
Cook time: 30 min
Ready in: 45 min
Yields: 20 pancakes

Ingredients

  • 3 cups raw white rice, soaked in water
  • 1 tsp fenugreek seeds, soaked in water
  • 3/4 cup grated coconut
  • 1 1/2 cup ripe banana, chopped
  • 1/4 cup jaggery powder, or sugar, jaggery preferred
  • 1/4 tsp salt, or as per taste
  • ghee or butter for making pancakes

Step-By-Step Instructions and Images for Making Banana Pancake or Banana Dosa

  1. Wash rice. Soak it in fresh water with fenugreek seeds for 3-4 hours.
  2. Grind rice-fenugreek seed mix, grated coconut, chopped bananas, and jaggery powder. Add water while grinding. Get a smooth batter. The batter should be neither thin nor thick. Add salt. Mix well with your hands, keep aside for resting. Cover the vessel with a lid. The batter may take about 8 hours to raise in volume and to become light. Mix the batter after resting.
  3. Heat a pancake griddle. Brush a few drops of ghee or oil-ghee mix on the surface. Pour 1 1/2 ladle batter in the center. Quickly spread it in circular direction with the help of the ladle head bottom. Don't make it too thin.
  4. Sprinkle a few drops of ghee on the top. Cover the pan with a lid. Flip the pancake after 1 minute or when the bottom side becomes golden. Let the other side also turn golden. Now you can observe that the pancake is very soft and porous.
  5. Remove the pancake on a serving plate.
  6. Serve mild sweet pancakes with spicy coconut chutney. Sweet pancakes can be eaten without any condiments. Enjoy eating the soft and flavorful banana pancakes!

Click thumbnail to view full-size
Step one: Prepare banana pancake batterStep two: Add turmeric powder to the batter(optional)Step three: this is how you have to spread the batter on the griddle. You can see a few drops of ghee on it.Step four: banana pancake or banana dosaEnjoy eating yellow color banana pancake
Step one: Prepare banana pancake batter
Step one: Prepare banana pancake batter
Step two: Add turmeric powder to the batter(optional)
Step two: Add turmeric powder to the batter(optional)
Step three: this is how you have to spread the batter on the griddle. You can see a few drops of ghee on it.
Step three: this is how you have to spread the batter on the griddle. You can see a few drops of ghee on it.
Step four: banana pancake or banana dosa
Step four: banana pancake or banana dosa
Enjoy eating yellow color banana pancake
Enjoy eating yellow color banana pancake

Some Important Tips On Banana Pancakes or Banana Dosa:

  • Banana pancakes can be made either less sweet or more sweet. You have to add jaggery accordingly.
  • You can add turmeric powder to the batter to get yellow pancakes. They are healthier.
  • Make the batter in the night and make pancakes for the breakfast. Minimum of 8 hours batter resting is needed to get soft and fluffy pancakes.
  • No need to add cardamom. Banana pancake has its own flavor.

Questions & Answers

    Comments

    Submit a Comment

    • ShailaSheshadri profile imageAUTHOR

      ShailaSheshadri 

      18 months ago from Bengaluru

      Thanks for dropping in. Yes.. it is a delicious recipe. Try it for the breakfast.

    • hafsachudhary profile image

      HAFSA 

      18 months ago from islamabad

      Wow it looks yummy i must try this

    • ShailaSheshadri profile imageAUTHOR

      ShailaSheshadri 

      18 months ago from Bengaluru

      Yeah.. thanks for reading my article. You can try this for breakfast or for evening meal. Once you prepare the batter, it is very easy. Store the remaining batter in the refrigerator.

    • Coffeequeeen profile image

      Louise Powles 

      18 months ago from Norfolk, England

      I've never tried banana pancakes before, but it sounds lovely. I'll certainly be trying this, thankyou. =)

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