How to Make a Breakfast Baguette Sandwich
A baguette is a long, thin, and crusty loaf of French bread. It is best eaten when freshly baked. A sandwich is a meal that consists of two slices of bread with vegetables, cheese, or meat in between.
I enjoy eating rice, but I also love eating bread. This morning, I decided to make a simple breakfast sandwich using baguette bread. Let me show you how I did it. You can feel free to experiment by using any kind of cheese, meat, and vegetable that you prefer—or happen to have in your kitchen.
Ingredients
- Baguette
- Ham
- Egg omelet
- Cheese
- Tomato
- Pickles
- Salt
- Pepper
- Butter
Utensils
For the Preparation:
- 3 large plates
- chopping board
- knife
For the Cooking:
- grill pan
- frying pan
- spatula
- tongs
Cook Time
Instructions
- Heat oil in a pan. Cook the omelete and fold it from the sides to the center. Set aside.
- Add a small amount of oil to the pan. Fry the ham slices. Set aside.
- Slice baguette in half. Brush butter on both sides of the bread.
- Heat grill pan. Cook each side of the baguette until turned toasted.
- Assemble the sandwich. Lay the bottom half of the bread on a large plate. Add folded-over omelet, ham, cheese, tomato, and pickles. Finish with the top half of the bread.
- Cut the sandwich in half.
- Serve with juice or coffee.
Step-by-Step Procedure: Breakfast Baguette Sandwich
Tips and Techniques
- Add lettuce and onion if preferred.
- Replace egg omelet with sunny-side-up if desired.
- Use any kind of butter.
Another Delicious Breakfast Recipe
- How to Cook Classic French Toast
Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.
Questions & Answers
© 2019 Dred Cuan
Comments
AUTHORHello Pamela,
It's really delicious even if it's too simple. Something that everybody can eat on the go for breakfast.
I like this recipe as it looks so easy. It soounds delicious. Thanks.
- AUTHOR
Hi John,
Let me know if you enjoyed your own version! See you again!
Very nice and simple. I will be making one for sure.
- AUTHOR
Hello Liz,
You are totally right! Full of flavors, lots of texture, and packed with nutrients. Have a wonderful day!
- AUTHOR
Hi Eric,
I hope you enjoyed the recipe.
I am feeling hungry already. This is a great way to start the day.
Yes - Thanks
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