How to Make a Breakfast Baguette Sandwich

A baguette is a long, thin, and crusty loaf of French bread. It is best eaten when freshly baked. A sandwich is a meal that consists of two slices of bread with vegetables, cheese, or meat in between.

I enjoy eating rice, but I also love eating bread. This morning, I decided to make a simple breakfast sandwich using baguette bread. Let me show you how I did it. You can feel free to experiment by using any kind of cheese, meat, and vegetable that you prefer—or happen to have in your kitchen.

For the Preparation:

• 3 large plates
• chopping board
• knife

For the Cooking:

• grill pan
• frying pan
• spatula
• tongs

1. Add lettuce and onion if preferred.
2. Replace egg omelet with sunny-side-up if desired.
3. Use any kind of butter.