How to Make a Breakfast Baguette Sandwich

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

Breakfast Sandwich Recipe

A baguette is a long, thin, and crusty loaf of French bread. It is best eaten when freshly baked. A sandwich is a meal that consists of two slices of bread with vegetables, cheese, or meat in between. With the right bread and the right ingredients, a sandwich can be an excellent breakfast meal.

I enjoy eating rice, but I also love eating bread. This morning, I decided to make a simple breakfast sandwich using baguette bread. Let me show you how I did it. You can feel free to experiment by using any kind of cheese, meat, and vegetable that you prefer—or happen to have in your kitchen.

Toasted baguette

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Ingredients

• Baguette
• Ham
• Egg omelet
• Cheese
• Tomato
• Pickles
• Salt
• Pepper
• Butter

Utensils

For the Preparation:

• 3 large plates
• chopping board
• knife

For the Cooking:

• grill pan
• frying pan
• spatula
• tongs

Cook Time

Instructions

1. Heat oil in a pan. Cook the omelet and fold it from the sides to the center. Set aside.
2. Add a small amount of oil to the pan. Fry the ham slices. Set aside.
3. Slice the baguette in half. Brush butter on both sides of the bread.
4. Heat the grill pan. Cook each side of the baguette until turned toasted.
5. Assemble the sandwich. Lay the bottom half of the bread on a large plate. Add a folded-over omelet, ham, cheese, tomato, and pickles. Finish with the top half of the bread.
6. Cut the sandwich in half.
7. Serve with juice or coffee.

Tips and Techniques

• Add lettuce and onion if preferred.
• Replace egg omelet with sunny-side-up if desired.
• Use any kind of butter.

Another Delicious Breakfast Recipe

• How to Cook Classic French Toast
  Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.

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