How to Make a Breakfast Baguette Sandwich

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

A baguette is a long, thin, and crusty loaf of French bread. It is best eaten when freshly baked. A sandwich is a meal that consists of two slices of bread with vegetables, cheese, or meat in between. With the right bread and the right ingredients, a sandwich can be an excellent breakfast meal.

I enjoy eating rice, but I also love eating bread. This morning, I decided to make a simple breakfast sandwich using baguette bread. Let me show you how I did it. You can feel free to experiment by using any kind of cheese, meat, and vegetable that you prefer—or happen to have in your kitchen.

Toasted baguette

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Ingredients

• Baguette
• Ham
• Egg omelet
• Cheese
• Tomato
• Pickles
• Salt
• Pepper
• Butter

Utensils

For the Preparation:

• 3 large plates
• chopping board
• knife

For the Cooking:

• grill pan
• frying pan
• spatula
• tongs

Cook Time

Instructions

1. Heat oil in a pan. Cook the omelete and fold it from the sides to the center. Set aside.
2. Add a small amount of oil to the pan. Fry the ham slices. Set aside.
3. Slice baguette in half. Brush butter on both sides of the bread.
4. Heat grill pan. Cook each side of the baguette until turned toasted.
5. Assemble the sandwich. Lay the bottom half of the bread on a large plate. Add folded-over omelet, ham, cheese, tomato, and pickles. Finish with the top half of the bread.
6. Cut the sandwich in half.
7. Serve with juice or coffee.

Step-by-Step Procedure: Breakfast Baguette Sandwich

Tips and Techniques

• Add lettuce and onion if preferred.
• Replace egg omelet with sunny-side-up if desired.
• Use any kind of butter.

Another Delicious Breakfast Recipe

• How to Cook Classic French Toast
  Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.

© 2019 Travel Chef

Comments

Travel Chef (author) from Manila on August 16, 2020:

Hi Pleasant,

Thank you for dropping by. I hope you try it!

Pleasant on August 16, 2020:

Wow! this amazing

Travel Chef (author) from Manila on February 02, 2019:

Hello Pamela,

It's really delicious even if it's too simple. Something that everybody can eat on the go for breakfast.

Pamela Oglesby from Sunny Florida on February 02, 2019:

I like this recipe as it looks so easy. It soounds delicious. Thanks.

Travel Chef (author) from Manila on February 01, 2019:

Hi John,

Let me know if you enjoyed your own version! See you again!

John Hansen from Queensland Australia on January 31, 2019:

Very nice and simple. I will be making one for sure.

Travel Chef (author) from Manila on January 31, 2019:

Hello Liz,

You are totally right! Full of flavors, lots of texture, and packed with nutrients. Have a wonderful day!

Travel Chef (author) from Manila on January 31, 2019:

Hi Eric,

I hope you enjoyed the recipe.

Liz Westwood from UK on January 31, 2019:

I am feeling hungry already. This is a great way to start the day.

Eric Dierker from Spring Valley, CA. U.S.A. on January 31, 2019:

Yes - Thanks