How to Make a Breakfast Baguette Sandwich

Author:
Travel Chef
Updated date:
Jan 23, 2020

I am a chef on a luxury world cruise liner. I love to cook and write recipes that are inspired by foods from all over the world.

How to make a breakfast baguette sandwich
Dred Cuan

A baguette is a long, thin, and crusty loaf of French bread. It is best eaten when freshly baked. A sandwich is a meal that consists of two slices of bread with vegetables, cheese, or meat in between. With the right bread and the right ingredients, a sandwich can be an excellent breakfast meal.

I enjoy eating rice, but I also love eating bread. This morning, I decided to make a simple breakfast sandwich using baguette bread. Let me show you how I did it. You can feel free to experiment by using any kind of cheese, meat, and vegetable that you prefer—or happen to have in your kitchen.

Toasted baguette

Ingredients

Baguette
Ham
Egg omelet
Cheese
Tomato
Pickles
Salt
Pepper
Butter

Utensils

For the Preparation:

3 large plates
chopping board
knife

Scroll to Continue

Cook Time


Prep time	Cook time	Ready in	Yields
5 min	15 min	20 min	2 servings

Instructions

Heat oil in a pan. Cook the omelete and fold it from the sides to the center. Set aside.
Add a small amount of oil to the pan. Fry the ham slices. Set aside.
Slice baguette in half. Brush butter on both sides of the bread.
Heat grill pan. Cook each side of the baguette until turned toasted.
Assemble the sandwich. Lay the bottom half of the bread on a large plate. Add folded-over omelet, ham, cheese, tomato, and pickles. Finish with the top half of the bread.
Cut the sandwich in half.
Serve with juice or coffee.

Step-by-Step Procedure: Breakfast Baguette Sandwich

Tips and Techniques

Add lettuce and onion if preferred.
Replace egg omelet with sunny-side-up if desired.
Use any kind of butter.

Cheesy ham and egg sandwich on baguette
Dred Cuan

Another Delicious Breakfast Recipe

How to Cook Classic French Toast
Classic French toast is an all-time favorite breakfast meal made with bread that has been dipped in a sweetened egg and milk mixture. Try this easy-to-follow recipe at home.