How to Make Huevos With Mango Salsa: A Mexican-Inspired Breakfast Dish

Updated on August 1, 2018
dredcuan profile image

My passion for cooking leads me to travel to different places, eat authentic local dishes, and inspire everybody to enjoy their lives!

How to Make Huevos With Mango Salsa - Mexican Inspired Breakfast Dish
How to Make Huevos With Mango Salsa - Mexican Inspired Breakfast Dish | Source

Huevos means eggs in Spanish. We all know eggs as the most popular breakfast food! I came up with an idea to mix my simple salsa with my favorite fruit: mango. Since I had leftover eggs, I tossed them in my mango salsa for a vibrant breakfast dish. It was delicious and easy!

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Mango Salsa IngredientsBoiled Eggs Chopped
Mango Salsa Ingredients
Mango Salsa Ingredients | Source
Boiled Eggs Chopped
Boiled Eggs Chopped | Source

Ingredients

  • 3 pieces eggs, boiled, minced
  • 4 pieces small tomato, minced (brunoise)
  • 1 piece medium onion, minced (brunoise)
  • 1 piece medium mango, minced (brunoise)
  • salt, to taste
  • pepper, to taste
  • hot sauce, to taste
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For Preparing the IngredientsUtensils for Cooking Boiled Eggs
For Preparing the Ingredients
For Preparing the Ingredients | Source
Utensils for Cooking Boiled Eggs
Utensils for Cooking Boiled Eggs | Source

Utensils

For Preparing the Ingredients:

  • 2 Plates
  • Peeler or Pairing Knife
  • Chopping Board
  • Knife

For Cooking Boiled Eggs:

  • Pot
  • Cooking Spoon

Cook Time

Prep time: 15 min
Cook time: 10 min
Ready in: 25 min
Yields: 2

Instructions

  1. Bring water to boil in a pan.
  2. Add room temperature eggs.
  3. Cook eggs for about 10 minutes. Let it cook down before peeling and slicing. Set aside.
  4. Peel and mince mango, onion and tomato.
  5. Mix all the prepared ingredients in a clean bowl or container. Add salt, pepper and hot sauce to taste.
Mango Salsa
Mango Salsa | Source

Tips and Techniques

  1. Replace hot sauce with fresh jalapeños.
  2. Squeeze in some lemon or lime to add citrusy flavor on the salsa.
  3. Add chopped cilantro to increase its herby flavor.
  4. Put cooked eggs immediately in water to let it cool down and to peel it easily.

5 stars from 1 rating of Huevos With Mango Salsa

Finished Product

Huevos with Mango Salsa
Huevos with Mango Salsa | Source

Questions & Answers

    © 2018 Dred Cuan

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      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Liz,

        When it comes to food, we need to be more adventurous. In any of our daily activities, eating is the most pleasurable and affordable way to make everybody happy.

      • Eurofile profile image

        Liz Westwood 

        2 months ago from UK

        Your articles are encouraging me to be more adventurous.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Linda,

        It tasted so delicious! The mango isn't too sweet that blended it so well with the other ingredients. You can try it!

      • AliciaC profile image

        Linda Crampton 

        2 months ago from British Columbia, Canada

        This sounds like a very flavourful dish. I love the idea of combining mango with egg.

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Eric,

        Yes yes! It's better to add cilantro. I just don't have those herbs here so I needed to adjust my recipe. It tasted good still as the other ingredients were freshly picked here in my father's farm. Enjoy your breakfast!

      • Ericdierker profile image

        Eric Dierker 

        2 months ago from Spring Valley, CA. U.S.A.

        Another great one which I could fix right now from the kitchen.

        Oregano and Cilantro would be needed not an option for me. And no rice but rather frijoles refrito con queso. (we eat way too much rice here;-)

      • dredcuan profile imageAUTHOR

        Dred Cuan 

        2 months ago from California

        Hi Pamela,

        Yes, it is! We ate it with rice and the leftovers with bread. The brad is similar to tortilla style. It was declicious as the mango blended well with the other ingredients.

      • Pamela99 profile image

        Pamela Oglesby 

        2 months ago from Sunny Florida

        You come up with the most interesting recipes. I think this one would be very tasty. Thanks and keep up the good work!

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