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How to Make Huevos With Mango Salsa: A Mexican-Inspired Breakfast Dish

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How to Make Huevos With Mango Salsa - Mexican Inspired Breakfast Dish

How to Make Huevos With Mango Salsa - Mexican Inspired Breakfast Dish

Huevos means eggs in Spanish. We all know eggs as the most popular breakfast food! I came up with an idea to mix my simple salsa with my favorite fruit: mango. Since I had leftover eggs, I tossed them in my mango salsa for a vibrant breakfast dish. It was delicious and easy!

Ingredients

  • 3 pieces eggs, boiled, minced
  • 4 pieces small tomato, minced (brunoise)
  • 1 piece medium onion, minced (brunoise)
  • 1 piece medium mango, minced (brunoise)
  • salt, to taste
  • pepper, to taste
  • hot sauce, to taste

Utensils

For Preparing the Ingredients:

  • 2 Plates
  • Peeler or Pairing Knife
  • Chopping Board
  • Knife

For Cooking Boiled Eggs:

  • Pot
  • Cooking Spoon

Cook Time

Prep timeCook timeReady inYields

15 min

10 min

25 min

2

Instructions

  1. Bring water to boil in a pan.
  2. Add room temperature eggs.
  3. Cook eggs for about 10 minutes. Let it cook down before peeling and slicing. Set aside.
  4. Peel and mince mango, onion. and tomato.
  5. Mix all the prepared ingredients in a clean bowl or container. Add salt, pepper, and hot sauce to taste.
Mango Salsa

Mango Salsa

Tips and Techniques

  • Replace hot sauce with fresh jalapeños.
  • Squeeze in some lemon or lime to add citrusy flavor on the salsa.
  • Add chopped cilantro to increase its herby flavor.
  • Put cooked eggs immediately in water to let it cool down and to peel it easily.

Huevos With Mango Salsa

Huevos with Mango Salsa

Huevos with Mango Salsa

© 2018 Travel Chef

Comments

Travel Chef (author) from Manila on July 27, 2018:

Hi Liz,

When it comes to food, we need to be more adventurous. In any of our daily activities, eating is the most pleasurable and affordable way to make everybody happy.

Liz Westwood from UK on July 27, 2018:

Your articles are encouraging me to be more adventurous.

Travel Chef (author) from Manila on July 27, 2018:

Hi Linda,

It tasted so delicious! The mango isn't too sweet that blended it so well with the other ingredients. You can try it!

Linda Crampton from British Columbia, Canada on July 26, 2018:

This sounds like a very flavourful dish. I love the idea of combining mango with egg.

Travel Chef (author) from Manila on July 26, 2018:

Hi Eric,

Yes yes! It's better to add cilantro. I just don't have those herbs here so I needed to adjust my recipe. It tasted good still as the other ingredients were freshly picked here in my father's farm. Enjoy your breakfast!

Eric Dierker from Spring Valley, CA. U.S.A. on July 26, 2018:

Another great one which I could fix right now from the kitchen.

Oregano and Cilantro would be needed not an option for me. And no rice but rather frijoles refrito con queso. (we eat way too much rice here;-)

Travel Chef (author) from Manila on July 26, 2018:

Hi Pamela,

Yes, it is! We ate it with rice and the leftovers with bread. The brad is similar to tortilla style. It was declicious as the mango blended well with the other ingredients.

Pamela Oglesby from Sunny Florida on July 26, 2018:

You come up with the most interesting recipes. I think this one would be very tasty. Thanks and keep up the good work!